Top Spice Indian Cuisine
Grand Shopping Centre, Food Court, Shop 21/15-19 Pacific Parade, Dee Why NSW 2099
Indian restaurant
Opening hours
| Mon | 11:00–20:00 |
|---|---|
| Tue | 11:00–20:00 |
| Wed | 11:00–20:00 |
| Thu | 11:00–20:00 |
| Fri | 11:00–20:00 |
| Sat | 11:00–20:00 |
| Sun | 11:00–20:00 |
Menu
Indian Street Food
- Chole Bathure$17.90
Comprising of chickpea curry and fluffy crispy bread (freshly made).
- Kulcha$17.90
Stuffed bread with spiced up potato special mix, served with chickpeas curry and pickle.
- Paratha (2 Breads) (Choice Of Aloo (Potato), Gobi (Cauliflower) Or Panner (Cottage Cheese))$17.90
Whole meal, stuffed bread with spiced up special mix. Choice of aloo (potato), gobi (cauliflower), Methi (fenugreek leaves) or paneer (cottage cheese). Served with salty Raita yogurt and pickle.
- Papdi Chaat$13.90
Crispy pastry, boiled potatoes and chickpeas topped with spiced yoghurt mint relish, tamarind sauce, tomato onion salsa and crisp bhuja special spices.
- Aloo Tikki Chaat (Loaded With Chickpea Curry)$15.90
Spiced potato and pea fritters topped with chickpea curry, tangy tamarind sauce, yogurt, mint chutney, onions, and crunchy sev.
- Palak Patta Chaat$15.90
Crispy spinach pakora pastry topped with Chickpea curry, spiced yoghurt mint relish, tamarind sauce, tomato onion salsa, Crisp Bhuja and special spices.
Entrée
- Samosa Chat (Loaded With Chickpea Curry)$15.90
Popular Indian Street snack Two smashed veg or meat samosa topped with chick pea curry, tamarind, mint, green chilli sauces and touch of tomato onion salsa. Must try.
- Samosas (2 Pcs) (Veg Or Meat (Lamb))$9.90
Puff pastry stuffed with mashed potatoes or lamb mince, peas, cumin seeds.
- Veg. Pakora (Onion + Veggie Bhaji)$9.90
Crispy fritters of onions, spinach, and potatoes battered in gram flour, ginger, garlic, and spices, served with tamarind dip.
- Amritsari Fish$17.90
Most popular north Indian crispy fish cocktails, marinated with special spice batter. Best spicy nibbles with beer..
- Chicken Tikka$17.90
Boneless chicken marinated in tikka masala and herbs, roasted in tandoor oven.
- Chicken 65$17.90
Spicy crunchy battered chicken pieces with mint sauce dipping.
- Aloo Tikki Chat (Loaded With Chickpea Curry)$15.90
Spiced potato and pea fritters topped with chickpea curry, tangy tamarind sauce, yogurt, mint chutney, onions, and crunchy sev.
- Aloo Tikki$9.90
Aloo tikki (fried mashed potato patties) are loaded with fresh herbs and spices. Crispy on the outside, fluffy on the inside and absolutely packed with flavour, especially when dipped in a refreshing mint yoghurt and tamarind sauce. They make the ultimate side or starter to an Indian feast.
- Malai Chicken Tikka$17.90
Malai means creamy in Indian. Malai Chicken Tikka, or Murgh malai is a mouthwatering juicy grilled chicken recipe. Chicken pieces marinated in chilies, garlic, lemon, spices. and cream. A little different from regular grilled chicken tikka, this is a kind of chicken which can be served many ways - as appetizer, snack, or main course with naan bread or rice.
- Palak Pata Chat (Loaded With Chickpea Curry)$15.90
Crispy spinach pakora pastry topped with Chickpea curry, spiced yoghurt mint relish, tamarind sauce, tomato onion salsa, Crisp Bhuja and special spices.
Chicken Curries
- Butter Chicken$21.90
Smoked and marinated chicken fillet in a creamy, cashew paste and tomato base.
- Chicken Tikka Masala$21.90
Smoky spicy with mouthwatering flavours. Tender chicken tikka sautéed with onion and capsicum, simmered in a tangy, sweet, and spicy sauce.
- Mango Chicken (Mild Dish)$21.90
Very Popular dish with Aussies, originated from tribal communities of Indian state of Maharashtra. Tender chicken simmered with real mango pulp, cream, cashew paste for a sweet and savory curry experience.
- Chicken Korma$21.90
Tender chicken in a creamy cashew sauce, delicately spiced for a rich and smooth flavors.
- Chicken Madras$21.90
Extremely popular with British people now became Aussie popular too. Special dish from Madras city. Cooked with coconut cream, special exotic blend of south Indian spices, roasted mustard seeds, fresh curry leaves.
- Chicken Saag$21.90
Very Popular North Indian dish. Spinach Puree base done in Fresh Garlic cloves and spices.
- Chicken Vindloo$21.90
Signature dish from Goa state, which has Portuguese influence on its preparation. Vindaloo is known for its perfect balance of heat from the chillies and the sourness from the vinegar, with a richness that comes from special gravy and spices.
- Chicken Jalfrezi$21.90
Famous dish. Chicken and vegetables cooked in rightly balanced aromatic flavours with spicy curry base or smooth base.
- Kadhai Chicken$21.90
Most popular dish in India. Spicy curry done in cast Iron wok.
Traditional Indian Curries (Choice of Veg, Chicken, Lamb, Goat, Beef or Seafood)
- Korma$17.90
Ancient Royal dish. Perfect Smooth texture. Mix of cashew, almond paste, fresh cream blended with mild spicy gravy base. Best with Rice or Nan Bread
- Vindaloo$17.90
Available in Medium Hot or Hot option Signature dish from Goa state, which has Portuguese influence on its flavours and preparation. Vindaloo is known for its perfect balance of heat from the special Vindloo hot spices paste fermented in vinegar. Perfect heat to unclog your sweat system.
- Rogan Josh$17.90
A classic Kashmiri dish cooked with a rich gravy of tomatoes, onion and Kashmiri spices.
- Madras (Distinct Dairy Free, Coconut Cream Based)$17.90
South Indian dish with distinct flavour of special Madras spices, Coconut Cream, roasted mustard seeds and fresh curry leaves.
- Saag (Spinach Puree)$17.90
Very Popular North Indian dish. Spinach puree base done in fresh Garlic cloves, spices and hint of cream.
- Briyani (Addictive Curried Rice Dish)$17.90
Arabic-Indo dish extremely popular all over India containing blast of all Indian ingredients. Fragrant rice cooked with specially crafted biryani spices and mint leaves, cashews, sultana, Fresh Onion and bits of capsicum. Choose from veg, chicken, lamb, beef, goat, or seafood. Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours.
- Curry$17.90
Specially prepared gravy base from fresh Onion, Tomatoes, Ginger, Garlic, coriander, herbs and spices. Great authentic Indian dish.
- Bhuna Ghost$17.90
Meat pieces roasted in wok together with diced onion, bell peppers, fresh green chillies, diced tomato, chopped ginger and spices to create rich gravy in meat juices.
Vegetarian Specialties
- Dal Makhani$16.90
Gluten free, vegetarian. Boiled lentils slow cooked together with our tadka' (punjabi base).
- Dal Tadka(Yellow Dal)$16.90
Gluten free, vegetarian. Boiled lentils cooked with traditional punjabi spices.
- Palak Paneer$18.90
Cottage cheese(Panner) delight, mixed with spinach treated with aromatic spices and herbs for a harmonious blend of flavors, then balanced with fresh cream.
- Paneer Tikka Masala$18.90
Gluten free, vegetarian. Tender cheese pieces cooked in a mouth watering tomato sauce, coriander and ginger.
- Aloo Matar Paneer$18.90
Cottage cheese cubes, peas, and potatoes in a rich, savory gravy.
- Aloo Gobi$18.90
Potatoes and cauliflower cooked with tadka of tomatoes onions cumin seeds, topped with coriander.
- Mix Veg$18.90
A medley of fresh vegetables cooked indian style with Onion,ginger, garlic and slected balacing spices.
- Veggie Korma$18.90
Korma dishes were popular choice among Royalty. Mix veg cooked in royal rich sauce madeup of cashewnuts, special complementing spices cream and onion, ginger, garlic based gravy.
- Shahi Panner$18.90
Rich cottage cheese cubes simmered in creamy, tomato and cashew nut gravy. Sits between sweet, salty, creamy and aromatic.
- Channa Masala (Chickpea Curry)$18.90
Chickpeas in a rich, spiced tomato sauce with onions and cilantro.
Naan Breads
- Roti$6.00
- Plain Naan$6.00
- Garlic Naan$6.00
- Cheese Naan$8.00
- Cheese N Garlic Naan$9.00
**Most Popular** Naan bread stuffed with cheese and topped with chopped garlic, baked in a tandoor.
- Peshwari Naan$9.00
Filled with sweetened shredded coconut, sultana and dry fruits.
- Aloo Naan$8.00
Stuffed Naan bread with spiced up potato mash and herbs.
Rice
- Zeera Rice$12.00
- Plain Basmati Rice$7.00
- Kashmiri Pulao$14.00
Fragrant rice in ghee roasted crushed nuts, sultanas, shredded coconut, and glanced cherries for a sweet, aromatic delight. Very popular with north Indian and Arabic communities.
Condiments
- Yogurt Raita$4.00
- Mango Chutney$3.00
(Lime pickle, mix pickle, hot green chillis).
- Tomato Onion Salsa$4.00
- Fresh Green Salad$12.00
Tomato, cucumber, Spanish onion in lemon juice & chaat masala.
Sweet Dish
- Mango Or Pistachio Kulfi$7.00
Specially made ice cream.
- Gulab Jamun$7.00
Sweet dumplings in cardamom syrup.
- Rasmalai$7.00
Soft spongy milk balls dipped in sweetened milk.
Drinks
- Soft Drink$4.00
Coke, Coke Zero, lemonade, Solo or mineral water.
- Lassi$6.00
Rose or Mango.
- Juice$6.00
Orange, apple or pineapple.
BIRYANI ( Layered meat/veg rice dish)
- Biryani (Choose Between Veg/Goat/Chicken/Lamb/Beef/Prawns)$17.90
Arabic-Indo dish extremely popular all over India containing blast of all Indian ingredients. Fragrant rice cooked with veg or meat together in specially crafted biryani spices and mint leaves, cashews, sultana, Fresh Onion and bits of capsicum. Choose from veg, chicken, lamb, beef, goat, or seafood. Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours.