TopFood Canley Vale & Phở Sướng
41 Canley Vale Rd, Canley Vale NSW 2166
Vietnamese restaurant
Opening hours
| Mon | 10:00–15:00, 17:00–21:30 |
|---|---|
| Tue | 10:00–15:00, 17:00–21:30 |
| Wed | 10:00–15:00, 17:00–21:30 |
| Thu | 10:00–15:00, 17:00–21:30 |
| Fri | 10:00–21:30 |
| Sat | 10:00–21:30 |
| Sun | 10:00–21:30 |
Menu
Side
- Bún Tươi
Rice noodle
- Rau Sống
Garden salad
- Dua Chua
Pickles
- Mực Tẩm Cay
Chili dried squid
- Đậu Phộng Rang
Roasted peanut
Rice & Noodles
- Cơm Chiên Hải Sản
Seafood fried rice, flying fish roe
- Cơm Chiên Dương Châu
Yangzhou fried rice
- Cơm Chiên Cá Mặn
Salted mackerel and chicken fried rice
- Cơm Chiên Tôi Trứng
Garlic and egg fried rice
- Cơm Bò Luk Lak
Wok-fried beef, black pepper sauce, steamed rice
- Cơm Bò/ Gà Xào Sả Ớt
Wok-fried lemongrass chicken/beef with rice
- Rau Cải Xào Thập Cẩm
Stir-fried seasonal vegetables, oyster sauce (vegetarian)
- Phở Xào Gà
Chicken stir-fried pho, basil sauce
- Phở Xào Bò Wagyu
Wagyu beef stir-fried pho, peppery soy
Steaks & Schnitzel & Pasta
- 300gr Wagyu Sirloin
- 300gr Wagyu Rump
- 200gr Wagyu Rump
- 200gr Yearling Rump
- Golden Panko Crumbed Chicken Schnitzel
- Chicken And Mushroom Boscaiola Pasta
Extras
- Khoai Tây Chiên
Beer battered chips
- Khoai Tây Nghiền
Creamy mashed potato
- Trứng Chiên (2 Trứng)
Fried eggs 2pcs
- Sốt Kem Nấm
Creamy mushroom sauce
- Rau Luộc
Steamed vegetables
- Sốt Kem Tiêu Xanh
Creamy pepper sauce
- Xà Lách
Garden salad
- Sốt Bò Hầm
Meaty gravy sauce
Sweets
- Bánh Flan Cà Phê Đen
Cream caramel, vietnamese espresso
- Bánh Pavlova, Trái Cây Tươi, Sốt Chanh Leo
Mini pavlova, fresh fruits, passion fruit coulis
- Kem Vani Sốt Dâu Rừng
Vanilla ice cream, wild berries coulis
Snails
- Ốc Bulot
(Whelk)
- Ốc Móng Tay
(Long razor clam)
- Ốc Hương
(Periwrinkle)
- Ốc Móng Chân
(Short razor clam)
- Sò Điệp
(Japanese scallop)
Sauces
- Me
(Tamarind)
- Bơ Tỏi
(Garlic butter)
- Sate'
(Chili sate)
- Trứng Muối
(Salted yolk)
Top Food Chefs Special
- Freen Mago Spicy Salad With Charred John Dory Jerky
- Pan Fried Ling Fillet With Onion, Dill, Vermicelli &Mam Tom
- Vietnamese Steamed Blood Sausage
- Char-Grilled Half Free Range Duck
- Grilled Chili Octopus
- Vietnamese Bbq Pork Ribs In 5 Spice Sauce
- Boneless Chicken Feet And Green Apple Salad
- Pan Seared Duck Breast With Banana Blossom, Ginger Dressing
- Sweet & Sour Hot Pot Of Crab Custard, Pork Spare Ribs & Beef
- Sweet & Sour Hot Pot Of Gobby Fish
- Sweet & Sour Hot Pot Of Free Range Chicken
- Tomyum Infused Hot Pot With King Prawns, Squid, Fish & Beef
- Hot Pot Of Wild Bufallo Fillet With Fermanted Rice Soup
- Mekong Delta's Combination Hot Pot In Salted Fish Flavour
- Hot Pot Of Silky Chicken With Chinese Herbal Spices
Seafood
- Chem Chép Hấp Xả
Live pipis with lemon grass (500g)
- Chả Cá Lã Vọng
Ling fillet, turmeric marinade (250g)
- Bạch Tuộc Sa Tế
Chili baby octopus (250g)
Poultry
- Ức Vịt Ướp Chao
Free range duck breast (250g)
- Lòng Gà Cháy Tỏi
Free range chicken's intestine (250g)
- Đùi Gà Fillet Ướp Riềng Mẻ
Chicken thigh fillet skin-on (250g)
Pork
- Xúc Xích Việt
Viet style pork sausage (250g)
- Ba Rọi Ướp Riềng Mẻ
Pork belly, galangal marinade (250g)
- Nạc Dăm Ướp Ngũ Vị
Pork neck, five spice marinade (250g)
Veggies
- Đậu Bắp Ướp Chao
Okra (250g)
- Bắp Xào Tép
Sweet corn, dried shrimp (250g)
- Nấm Xào Bơ Tỏi
Assorted sydney mushroom (250g)
Weekly's Chefs Special
- Bao Tử Hầm Tiêu
- Chân Bò Sa Tế
- Thắng Cố Sapa
- Giả Cầy Măng Chua
- Thịt Trâu Nhúng Mẻ