Totti's Rozelle
ItalianRozelleFrom A$40 ppGoogle 4.5 · 1,672 reviews
197 Evans St, Rozelle NSW 2039
Italian restaurant
Google: A$40–140 pp (213 reports)
Opening hours
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | Closed |
| Sat | Closed |
| Sun | 12:00–22:00 |
Menu
Mains
- Wood-Roasted Fish Fillet
(I)
- Whole Wood-Roasted Fish
(A)
- Josper-Roasted Prawns, Chilli, Tomato, Capers$72.00
(A)
- Half Smoked Chicken, Verde, Garlic$37.00
- 300g Pork Schnitzel$38.00
- 250g Wagyu Schnitzel$50.00
- Lamb Backstrap, Anchovy Butter$50.00
(I)
- 'Stockyard' 600g Rump
- 'Kidman' 800g Bone-In Sirloin
- 'Jack's Creek' 1kg Rib-Eye
Kids
- Fish & Chips$15.00
(I)
- Chicken & Chips$15.00
- Pasta Of Choice - Tomato Or Butter & Cheese$15.00
Dessert
- Tiramisu
Almond
Antipasti
- Wood-Fired Bread$19.50
- Olives$13.00
- Tomato$9.50
- Marinated Peppers$17.00
- Mushroom$12.00
- Melon$12.00
- Salted Beetroot$9.50
- Artichoke, Salsa Verde$15.00
- Zucchini, Mint, Lemon$11.00
- Cucumber, Dill, Stracciatella$19.50
- Ricotta$11.00
- Burrata$19.50
- Baked Tomino$17.00
- Mozzarella, Bottarga$18.00
(A)
- Kingfish Crudo, Orange & Pickled Onion$18.00
(A)
- Tuna Crudo, Mascarpone, Hazelnut, Carasau$30.00
(A)
- Anchovies$17.00
(I)
- Sardines$17.00
(A)
- Smoked Ling Dip$16.00
(I)
- Octopus$18.00
(A)
- Mortadella$18.00
- Salami$18.00
- 'Nduja$19.00
- Chicken Liver Parfait$19.00
- Prosciutto, 18 Mo$29.00
Pasta
- Spaghettini, Tomato, Olive, Capers, Chilli$35.00
- Fettuccine, Tomato Sugo, Stracciatella$36.00
- Spinach Paccheri, Kale, Pistachio$35.00
- Bucatini, Vongole, Shiitake, Chilli, Garlic$44.00
(I)
- Reginette, Crab, Tomato, Chilli, Pangrattato$46.00
(I)
- Ziti Alla Vodka, Lobster, Prawns, Chilli$79.00
(I)
- Gnocchetti Sardi, Prawns, Proscuitto, Green Garlic$43.00
(I)
- Gramigna, Milk-Braised Pork, Chilli$38.00
- Rigatoni, Beef Genovese, Pangrattato$43.00
- Pappardelle, Lamb Ragu$45.00
Veg, Salad & Sides
- Rocket, Parmesan Salad$18.00
- Bitter Leaf Salad, Mostarda, Hazelnut$18.00
- Charred Cabbage, Anchovy, Salsa Verde$17.00
(I)
- Peperonata, Eggplant, Herbs$15.00
- Grilled Broccolini, Mustard, Pangrattato$18.00
- Fregola, Porcini, Chestnut$17.00
- Roast Potatoes, Rosemary, Garlic$17.50
- Fries, Paprika, Herb Salt$17.50
Banquet Menu - $99 Per Person
- Antipasti
- Pasta
(Choose 2)
- Mains
- Veg, Salads & Sides
- Dessert