Trevi Lakeside

Opening hours

Menu

DESSERTS

• Vanilla Bean Crème Brûlée

  Roasted hazelnuts (GF)

• White Chocolate & Macadamia Cheesecake

  Salted caramel gelato

• Sticky Date Pudding

  Vanilla bean gelato, butterscotch

• Chocolate Mocha Cannoli

  Pistachio gelato

• Chocolate Lava Pudding$16.00

  served with coffee gelato, berry compote and pashmak fairy floss

• Vanilla Creme Brulee$16.00

  with roasted hazelnuts.

• Pear And Frangipani Tart$16.00

  served with Salted Caramel Gelato, crushed praline

• Sticky Date And Walnut Pudding$16.00

  served with butter scotch sauce and vanilla bean gelato

• Tiramisu$16.00
• SELECTION OF CHEESE$12.00

  Pear, Quince, Dried Fruit & Mix Nuts, House Lavosh

• BLACK WAXED AGED CHEDDAR
• DOUBLE BRIE SOFT
• HOLY GOAT LA LUNA
• KING ISLAND BLUE
• Vanilla Crème Brûlée

  Caramelised sugar crust, roasted hazelnuts (GF)

• Mini Pavlova

  Mascarpone cream, seasonal fruits, passion fruit coulis

• Warm Sticky Date Pudding

  Butterscotch sauce, vanilla bean gelato

Premium Beverage Package

• Catlin Cove Sauvignon Blanc – Marlborough N.Z

  Wine (CHOICE of)

• Joey's Nose Chardonnay – Margaret River W.A

  Wine (CHOICE of)

• Joey's Nose Shiraz Cabernet Merlot - Margaret River W.A

  Wine (CHOICE of)

• Glass House Sparkling Pinot Gris - Vic

  Sparkling Wine

• Pepsi

  Soft Drinks

• Pepsi Max

  Soft Drinks

• Sparkling Water

  Soft Drinks

• Juices

  Soft Drinks

• Monteiths Pale Ale - N.Z

  Beer On Tap light colored, easy to drink Pale ale with fruity hop flavours and aromas

• James Boags Light

  Bottled Beer

• Corona

  Bottled Beer

• Pure Blond

  Bottled Beer

• Peroni

  Bottled Beer

• Asahi Superdry

  Bottled Beer

STANDARD Beverage Package

• Sprite
• Lemon Lime & Bitters
• Tea & Coffee
• Coke
• Diet Coke
• Lift
• Bottled Sparkling Water

Antipasto Platters

• Assorted Italian Cold Meats, Italian Cheeses, Olives, Marinated Vegetables$15.00

  (Advanced noticed required)

Function Set menu 2

• Sour Dough Loaf, Trio Of Dips, Sicilian Green Olives
• Tempura Zucchini Flowers Filled With A Lemon, Pea And Ricotta Risotto, Salsa Verde (V)
• Beef Carpaccio, Chargrilled Vegetables, Shaved Parmigiano Cheese, Tonnato Aioli (GF)
• Sea Scallops Wrapped In Prosciutto & Zucchini, Charred Corn, Roasted Capsicum, Lemon Emulsion (GF)
• Flash Fried Spice Salted Calamari, Chilli Honey Lime Dressing, Aioli
• W.A Barramundi, Crispy Potatoes And Steamed Greens, Lime And Cracked Pepper Aioli, Black Currant And Pine Nut Salsa (GF)
• Proscuitto Wrapped Beef Eye Fillet, Fondant Potato, Portobello Mushroom, Smoked Aioli, Rich Demi Jus ( GF, Pepperonata Tomato Sauce (GF)
• Marinated Lamb Loin, Creamy Polenta Mash, Crumbled Feta ,Tomato Peperonata Sauce (GF)
• Roasted Pumpkin And Ricotta Ravioli, Burnt Sage Butter Sauce, Toasted Pine Nuts (V)
• Rigatoni With King Prawns, Crab And Snowpeas In A Tomato And Cream Rose` Sauce
• Vanilla Crème Brûlée, Roasted Hazelnut (GF)
• White Chocolate And Macadamia Cheese Cake, Salted Caramel Gelato
• Lemon Tart, Raspberry Coulis, Double Whipped Cream
• Chocolate Mocha Cannoli, Pistachio Gelato

Children's Menu

• Penne Napoletana
• Chicken Schnitzel And Chips
• Veal Steak And Chips
• Battered Fish And Chips
• Vanilla Bean Gelato

Mains

• W.A. Barramundi Fillet

  Cauliflower purée, seasonal greens, crispy potatoes, blackcurrant, pine nut & caper salsa (GF)

• Slow-Roasted Lamb

  Sweet potato, cannellini beans, pea and spinach purée, onion jam (GF)

• House-Made Gnocchi

  Slow-braised beef ragù

• Veal Eye Fillet Steak

  Sage potato purée, broccolini, forest mushroom sauce

• Paccheri Mare E Monti

  Swordfish, eggplant, black mussels, cherry tomato Napolitana sauce

• Risotto Funghi

  Mixed mushrooms, sun-dried tomato, baby spinach, truffle oil, pecorino (V)

• Veal Scallopine

  Sage-infused potato purée, seasonal vegetables, mushroom and bacon cream (GF)

• Ricotta & Spinach Filled Chicken Breast (GF)

  Sweet potato purée, blue swimmer crab, sun-dried tomato and chive cream

• Spaghetti Puttanesca

  Garlic prawns, olives, baby capers, Napolitana sauce

• Paccheri Al Ragù

  Slow-braised Tuscan beef and vegetable ragù

• Tempura Perch Fillets

  Beer-battered steak fries, garden salad, tartare sauce

• Chargrilled Lamb Souvlaki

  Baby spinach, Greek salad, toasted pita, crispy potatoes, house-made tzatziki (GF available)

• Grain-Fed Scotch Fillet

  Steakhouse chips, garden leaves, rosemary jus (Add $5)

• Pumpkin Ravioli

  Rosé sauce, toasted pine nuts (V)

Optional Pasta Platter Course

• Spaghetti Marinara, Prawns, Mussels And Calamari In A Napoletana Sauce
• Gnocchi In A Rich Beef Ragu`, Shaved Parmesan
• Rigatoni Pasta, Diced Chicken, Sundried Tomatoes, Pesto Creamy Sauce
• Pumpkin Ravioli In A Tomato And Cream Sauce, Toated Pinenuts (V)

Second

• Yellow Fin Tuna, Dried Eschallots, Avocado Aioli, Cherry Tomatoes, Ginger Lime Soy Dressing (GF)

MAINS

• Grain Fed Beef Eye Fillet$46.00

  wrapped with prosciutto served with a potato fondant, smoked aioli, Portobello mushroom, red wine demi jus

• 600 Gram King Cattleman's Rib Eye Cutlet$69.00

  served with broccolini , toasted almonds and rosemary jus (GF)

• Duck A'La Orange$42.00

  Twice cooked breast on sauteed potatoes, mushrooms and spinach served with a orange glazed sauce (GF)

• Marinated Lamb Loin$42.00

  served with creamy polenta, crumbled feta and a tomato and peperonata sauce(GF)

• Baby Spatchcock$40.00

  on sautéed lemon and oregano potato, green beans and chimmichurri dressing GF)

First

• Zucchini Flowers Filled With Lemon, Pea And Ricotta Risotto, Salsa Verde (V)

Third

• Roasted Pumpkin And Ricotta Ravioli, Burnt Sage Butter Sauce, Toasted Pine Nuts

Sixth

• Homemade Tiramisu

APPETIZERS

• Sambuca Flamed Kalamata Olives$18.00
• Sydney Rock Oysters$27.00

  Choice of Natural, Kilpatrick, Ceviche

• Homemade Arrancini$5.00

  Home made Four Cheese crumbed Rice balls

• Sicilian Green Olives$16.00

SALADS

• WILD ROCKET SALAD$16.00

  served with shavings of pear, pecorino cheese, roasted walnuts (GF)

• ROASTED BEETROOT$16.00

  served with pumpkin, fetta, baby spinach salad, apple balsamic reduction (GF)

Fifth

• Prosciutto Wrapped Beef Eye Fillet, Fondant Potato, Portobello Mushroom, Smoked Aioli, Red Wine Jus

Entrees

• Tempura Zucchini Flowers

  Mushroom and ricotta filling, brie and eschalot tartlet, basil pesto (V)

• Spice-Salted Calamari

  Flash-fried calamari, lime aioli

• Burrata

  Heirloom tomatoes, rock melon, prosciutto crudo, Spanish onion, basil, aged balsamic, sourdough

• King Prawns & Chorizo

  Garlic-sautéed king prawns, Spanish chorizo, tomato sugo, warm focaccia Gluten-free option available

• Beef Carpaccio

  Chargrilled Mediterranean vegetables, Parmigiano Reggiano, tuna aioli (GF)

• Tempura Soft Shell Crab

  Crispy noodle salad, scorched peanuts, coconut chilli aioli

• Garlic King Prawns

  with chorizo, slow-cooked tomato sugo, grilled focaccia (GF available)

• Potato & Zucchini Rösti

  Smoked salmon, crème fraîche, lime aioli, rocket, baby capers

Appertizer

• Arancini

  Four cheese Italian rice balls

ENTREES

• Flash Fried Salt And Pepper Calamari$26.00

  chilli honey lime dressing, aioli, baby herbs

• Yellow Fin Tuna$28.00

  served with dried eschallots, avocado aioli, cherry tomatoes with a ginger and soy sauce (GF)

• Tempura Zucchini Flowers$24.00

  Filled with a lemon, pea and ricotta risotto, salsa verde V)

• Beef Carpaccio$26.00

  Served with chargrilled vegetables, shaved parmigiano and a tonnato aioli

• Queensland Sea Scallops$26.00

  wrapped with prosciutto and zucchini ribbons, served with a charred corn, roasted capsicum and lime emulsion (GF)

• Garlic Prawn Hotpot$27.00

  Mini hot pot of garlic prawns in tomato and parsley sauce, focaccia bread ( GF option )

Fourth

• Pan Fried Snapper Fillet, Sage Potato Mash, Grilled Zucchini , Crab, Flambé Brandy Rose Chive Sauce

PASTA È RISOTTO

• Gnocchi Tuscan Beef Ragu$34.00

  Home made potato dumplings in a slow cooked beef and red wine vegetable ragu` aged parmesan

• Paccheri Pescatore$36.00

  Short tube pasta served with prawns and calamari in a brandy rose' tomato and cream sauce

• Spaghetti Carbonara$32.00

  Spaghetti with a creamy sauce of eggs, pancetta, pecorino cheese and black pepper

• Linguine Half Lobster$56.00

  Served with prawns and lobster meat, baby spinach and cherry tomatoes in a garlic, white wine butter sauce, gremolata

• Pumpkin And Ricotta Ravioli$30.00

  served with a burnt sage and butter sauce, toasted pinenuts (V)

• Risotto Al Pollo$35.00

  Arborio risotto with poached chicken, mushrooms, sun-dried tomatoes and truffle oil (GF)

SEAFOOD

• Snapper Fillet$46.00

  served on sage potato mash, grilled zucchini topped with crab in a brandy rose tomato chive sauce

• Seafood Hot Pot$55.00

  served with king prawns, calamari, Ocean Perch, black mussels, Balmain bug, octopus, napolitana sauce

• Butterflied Yamba King Prawns$66.00

  Oven baked served with Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)

SIDE ORDERS

• Garlic Focaccia Bread$9.00
• Tomato And Basil Bruschetta$10.00
• Beer Battered Fries$10.00

  Served with smoked aioli

• Steamed Green Seasonal Vegetables$16.00

  garlic butter (GF option)

• Sour Dough Loaf$10.00

  EVO, Macadamia Dukkah, balsamic vinegar

Menu on Google Maps ↗