Twenty One Fifty

Opening hours

Menu

Mains

• Tempura Flathead Fillet

  With chips, green salad, and tartare sauce

• Szechuan Pepper Spiced Calamari

  With house sweet chilli dipping sauce (gf)

• Grilled Salmon Fillet

  With wasabi, yuzu, and organic soba noodle

• Spaghetti With Prawns

  Capers, peas, chilli, garlic, parsley, extra virgin olive oil, and parmesan

• Spaghetti

  Capers, peas, chilli, garlic, parsley, extra virgin olive oil, and parmesan (v)

• Butter Chicken

  With steamed jasmine rice, pappadum, and mango chutney (gf)

• Crispy Tofu Stir-Fried

  With hokkien noodles (v)

• Wagyu Beef Burger

  With bacon, beetroot, lettuce, tomato, tasty cheddar, and chips

• Seafood Basket

  Crispy battered fish, tempura prawns, crumbed calamari, crispy chips with tartare sauce and lemon

• Riverina Grain Fed Striploin 250g

  With chips and salad. Choice of sauce: pepper/mushroom/pinot noir jus

Sides

• Garden Salad

  (Gf & v)

• Potato Chips

  With rosemary salt

• Sweet Potato Chips

  With sea salt

• Potato Wedges

  With sour cream and sweet chilli sauce

• Steamed Seasonal Vegetables

  With extra virgin olive oil (gf & v)

• Steamed Jasmine Rice

  (Gf & v)

Entrée

• Garlic Bread

  (V)

• Rosemary And Garlic Crust

  (V)

• Soup Of The Day

  Served with bread roll

• Szechuan Pepper Spiced Calamari

  With house sweet chilli dipping sauce (gf)

• Caesar Salad

  With bacon, croutons, poached egg and parmesan

• Chicken Caesar Salad

  With bacon, croutons, poached egg, and parmesan

Menu on Google Maps ↗