Twenty74 Bar & Grill

Opening hours

Menu

Salads

• Garden Salad With Avocado & Heirloom Tomatoes

  Mesculin mix, cucumber, heirloom tomato, avocado, spanish onion, carrots julienne and french dressing. (Vegan, gf)

• Rocket Salad

  Rocket, toasted pinenuts, shaved parmigiano reggiano, pear & balsamic vinegar dressing. (V, gf)

• Quinoa Salad With Beetroot & Pumpkin

  Spinach, roasted butternut pumpkin, roasted baby beetroot, quinoa, pecan & topped with goat's cheese. (V, gf)

• Sesame Chicken Salad

  Sauté chicken on house made thai sauce, toasted peanut, almond flakes, vermicelli fried, mesculin, cherry tomato, coriander & mint with tangy thai dressing. (Gf)

Entrees

• Bruschetta

  Roma tomato, basil, garlic, spanish onion & extra virgin olive oil with touch of italian glaze & shaved parmigiano reggiano on white sourdough. (Gfo)

• Mozzarella & Sun-Dried Tomato Arancini (4)

  On bed of rocket with lemon jest and house made sauce arrabiata sauce.

• Sous Vide Slow Cooked Chicken Nibbles

  Chicken nibbles marinated in house made tandoori marinade, served on bed of greens with house made peri-peri sauce. (Gf)

• Stir Fried King Oyster Mushroom

  With garlic, chili, coriander & shallots on bed of rocket. (Gf)

• Cajun Calamari Fritti

  Served with pickled cucumber, toasted sesame, lemon wedges, and lime aioli.

• Grilled Ocean King Prawns (3)

  Served with fennel and radish salad & garlic butter. (Gf)

• Seared Canadian Scallops (4)

  On bed of chestnut puree, topped with avruga black pearl & lemon jest and garlic butter. (Gf)

• Prawn Saganaki

  Prawns tail on cooked in rich sauce with tomato, onion, basil, feta cheese & served with sourdough toast. (Gfo)

• Oysters Large Coffin Bay (Sa) 6/12

  Topped with avruga black pearl and pickled ginger & shallot vinaigrette lemon jest. (Gfo)

Burgers

• Wagyu Beef Burger

  Premium wagyu mince burger with bacon, lettuce, beetroot & melted red cheddar. Served with chips

• Grilled Chicken Burger

  Marinated grilled chicken burger with lettuce, tomato & house made peri-peri mayo. Served with chips

• Mushroom And Grilled Paneer Burger

  Grilled mushroom filled with butternut pumpkin, chargrilled panner cheese, lettuce, tomato house made peri-peri mayo. Served with chips (v)

Desserts

• Glazed Lime Lemon Lavender

  (Gf)

• Flourless Hazelnut Mousse

  (Gf)

• Apple Crumble Served Warm
• Sticky Date With Butterscotch
• Glazed Strawberry & White Choc

  (Gf)

• Trio Of Gelato

  Any 3 choices from above. Choices: vanilla bean, pistachio, coconut, blackberry sorbet. +$4 per extra scoop.

Cocktails

• Margarita

  (Tequila, cointreau, lime juice, sugar syrup)

• Negroni

  (Gin, vermouth, campari, sugar syrup)

• Floridora

  (Gin, cointreau, lime juice, sugar syrup, soda water)

• Spiced Whiskey Cinnamon

  (Whiskey, spiced syrup, lemon juice)

• Mojito

  (White rum, mint leaves, lime wedges, sugar syrup, soda water)

• Pina Colada

  (Malibu, bacardi, coconut cream, pineapple juice sugar syrup)

• Espresso Martini

  (Vodka, kahlua, espresso, sugar syrup)

• Cosmopolitian

  (Vodka, cranberry juice, cointreau, lime juice)

• Dragon Punch

  (Vodka, lime juice, soda, syrup)

Beer & Cider

• Peroni
• James Boags Premium
• Coopers Pale Ale
• Corona Extra
• Pure Blonde
• Somersby Apple Cider

Beers On Tap

• The Great Northen(Super Crisp)
• Peroni
• Coopers Pale Ale

Vodka

• Smirnoff Vodka
• Absolut Vodka

Gin

• Gordon's Gin
• Bombay Sapphire

Tequila

• Jose Cuervo Tequila

Scotch

• Johnnie Walker Red Label
• Johnnie Walker Black Label
• Johnnie Walker Double Black
• Chivas Regal

Single Malt

• Glenfiddich Single Malt

Bourbon

• Jim Bam Bourbon
• Wild Turkey Bourbon
• Jack Daniel's Tennessee

Rum

• Bundaberg
• Bacardi Superior

Liqueur

• Malibu
• Kahlua
• Bailyes
• Campari
• Cointreau

Sparkling

• Wood Park Prosecco

  King valley vic

• Paul Louis Blanc De Blanc

  Loire valley france

• Soutiran Alexandre Champagne

  Ambonnay france

White Wine

• Longhop Ravine Riesling

  Adelaide hills sa

• Mahi Sauvignon Blanc

  Marlborough new zealand

• Howard 400m Sauvignon Blanc

  Adelaide hills sa

• Tenuta Maccan Pinot Grigio

  Friuli italy

• Bellvale Pinot Gris

  Gippsland vic

• Three Dark Horses Chardonnay

  Adelaide hills sa

• Vocoret & Fils Ac Chablis

  Chablis france

• House Of Cards 'The Royals' Chardonnay

  Margaret river wa

Rose

• Saint Julian Rose

  Cote du provence france

Red Wine

• Reschke R Series Pinot Noir

  Limestone coast sa

• Riversdale Estate 'Scorpio' Pinot Noir

  Coal river valley tas

• Foxeys Hangout Estate Pinot Noir

  Mornington peninsula vic

• Michel Guignier Beaujolais

  Beaujolais france

• Reschke Bull Trader Shiraz

  Coonawarra sa

• Kangarilla Road Shiraz

  Mclaren vale sa

• Torzi Mathews 'Mystic Park' Shiraz

  Barossa valley sa

• Devils Cave Cabernet Sauvignon

  Heathcote vic

• Reschke 'Vitulus Cabernet Cellar Release 2015

  Coonawarra sa

• House Of Cards 'The Royals' Cabernet Sauvignon

  Margaret river wa

Dessert Wine

• Wilds Gully 'Heavenly' Moscato 750ml

  King valley vic

• Natalija Moscato 750ml

  Padthaway sa

• Riversdale Botrytis Pictor Riesling 375ml

  Coal river valley tas

Mocktails

• Tropical Twister

  (Mango, pineapple, lime, soda, mint)

• Orange & Cranberry Fizz

  (Oz juice, cranberry juice, syrup, lime)

• Virgin Mojito

  (Soda, mint, lime, syrup, ice)

Soft Drinks

• Cans Of Assorted Soft Drinks/ 600ml Water
• Bundaberg, Iced Tea, Powerade/ Gatorade, Sparkling

Juices

• Apple Juice
• Orange Juice
• Pineapple Juice
• Cranberry Juice

Chefs Suggestion

• Chicken Momo (Nepalese Dumpling)

  Dumplings filled with aromatic herbs and spices marinated chicken mince, served with tomato chutney. (8 pcs)

• Beer Battered Barramundi With Chips, Lemon & Tartar Sauce

  Beer battered barramundi fish served with chips, mix leaves, lemon & tartar sauce.

• Cajun Calamari Fritti Mains

  Marinated tender & juicy calamari served with lemon, rocket, toasted sesame with chips & lime aioli.

• Curry Of The Day (Mild Spicy)

  House made curry served with saffron basmati rice, papadum and mint yoghurt. (Please ask staff for todays' curry of the day)

• Duck Breast With Bok Choy

  Duck breast fillet with bok choy, pickled ginger and house made and satay sauce.

• Crispy Skin Pork Belly

  Served with parmesan mash, buttered peas & orange reduction sauce, apple compote. (Gf)

• Paneer Sizzler

  Marinated paneer cheese in tandoori sauce, served on sizzler with buttered tortilla & mint yoghurt.

• Chicken Sizzler

  Marinated chicken thigh fillet in tandoori sauce, served on sizzler with buttered tortilla & mint yoghurt.

• Cone Bay Barramundi Fillet

  Edamame mash, sauteed asparagus, toasted sesame & lime. (Gf)

• Crispy Skin Atlantic Salmon

  Salsa verde, parmesan & chive mash buttered green beans and lemon wedges. (Gf)

• Lamb Cutlets (4)

  Cumin, garlic & rosemary marinated lamb cutlet chargrilled & served with parmesan & chive mash, salsa verde & lemon. (Gf)

Kid's Menu

• Kids Arancini Balls
• Kids Spaghetti Bolognaise
• Kids Cheeseburger & Chips
• Kids Nuggets & Chips
• Kids Fish & Chips

Pastas

• Spaghetti Bolognaise

  Premium grain feed beef mince on traditional rich house made napolitana sauce.

• Chicken & Mushroom Fettuccini Alfred

  With egg fettuccini, chicken, garlic, butter,cream.

• Pappardelle Prawn

  With lime, chilli, rocket, basil, cherry tomato, and peas.

• Seafood Marinara

  Spaghetti tiger prawn, scallops, barramundi, mussels on our rich traditional napolitana sauce with basil.

• Squid Ink Pasta With Blue Swimmer Crab

  Shark bay blue swimmer crab meat with basil, chili, cherry tomato, lemon (mild spicy)

Risottos

• Roasted Butternut Pumpkin, Peas & Pinenuts Risotto

  Roasted butternut pumpkin, mushroom, spinach, feta, baby peas, white wine, pinenuts & shaved parmigiano reggiano. (V/gf)

• Chicken Mushroom & Asparagus Risotto

  Chicken, asparagus, white wine, mushroom, chicken broth and shaved parmigiano reggiano (gf)

• Truffle And Porcini Mushroom Risotto

  Porcini mushroom, truffle oil, white wine, shallots & shaved parmigiano reggiano (gf)

• Atlantic Salmon Risotto

  Atlantic salmon, asparagus, white wine, mushroom, chicken broth and parmigiano reggiano (gf)

Chips & Sides

• Side Rocket Salad

  (Small)

• Side Chips
• Bowl Of Curly Fries
• Bowl Of Wedges
• Seasonal Steamed Veg
• Sauté Mix Mushrooms With Garlic

Ribs

• Bbq Pork Ribs

  House slow cooked & served with chips and house made basting sauce. (600 gms approx., gfo)

• Lamb Ribs

  House slow cooked & served with chips and salsa verde (600 gms approx., gfo)

• Bbq Beef Ribs

  House slow cooked & served with chips and house made basting sauce. (600 gms approx., gfo)

Chicken

• Bbq Half Chicken

  House slow cooked & served with chips and house made peri-peri sauce. (Gfo)

Steaks

• Sirloin Fillet

  (Pasture fed) 250 gms. Served with a choice of (mash or chips (gfo) or salad), choice of sauce (dianne, mushroom, green peppercorn or gravy) buttered green beans.

• Rump Fillet

  (Pasture fed) 280 gms. Served with a choice of (mash or chips (gfo) or salad), choice of sauce (dianne, mushroom, green peppercorn or gravy) buttered green beans.

• Scotch Fillet

  (Pasture fed) 250 gms. Served with a choice of (mash or chips (gfo) or salad), choice of sauce (dianne, mushroom, green peppercorn or gravy) buttered green beans.

• T-Bone Steak

  (Pasture fed) 350 gms. Served with a choice of (mash or chips (gfo) or salad), choice of sauce (dianne, mushroom, green peppercorn or gravy) buttered green beans.

• Eye Fillet

  (Pasture fed) 250 gms. Served with a choice of (mash or chips (gfo) or salad), choice of sauce (dianne, mushroom, green peppercorn or gravy) buttered green beans.

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