U Know Thai Table Canterbury

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Seafood Dazzle

• Grilled Salmon

  Made with dressing and steamed veggies.

• Pad Thai River Green King Prawns

  Three pieces. The stir fried thin rice noodles with egg, tofu, shallot, beansprouts, crushed peanuts and lemon.

• Pineapple Fried Rice With Prawns

  Made with turmeric, egg, raisin, cashew nuts and shallot.

• Green King Prawns Choo Chee

  Three pieces. Grilled king prawns gently simmered in aroma choo chee curry paste, coconut cream, sliced Kaffir lime leaves, kachai, basil leaves, broccoli, carrot and peas.

• Exotic Seafood (Hor Mok)

  A portion of mixed seafood and egg with mild red curry sauce.

• Golden Calamari Curry Sauce

  Stir fried curry powder with egg, onion, shallot and golden crispy calamari.

• Whole Barramundi With Three Flavoured Sauce

  Deep fried fish, dressed with holy basil, spiced up with chilli tamarind sauce and served with steamed veggies.

• Uknow Pad Cha Seafood

  Stir fried seafood with full flavour of Thai style chilli herbs sauce of lemongrass, basil, kachai and peppercorn.

• Creamy Tom Yum River Prawns

  Creamy tom yum soup with green king prawns, mushroom, lemongrass, Kaffir lime leaves, chilli paste and lemon juice, topped with coriander, red onion and shallot.

• Green King Prawn Thai Herbs

  Three pieces. Stir fried chilli paste, kachai, peppercorn, lemongrass and mixed vegetables.

• Steamed Fish Fillet

  Served with steamed mixed vegetables.

Garden Salad

• Yum Woonsen

  Dish of prawns, calamari, minced chicken, glass noodles in spicy salad dressing, onion, shallot and peanuts topping.

• Larb

  Larb gai salad tossed with touch of chilli powder, roasted rice powder, red onion, mint and coriander seasoning with lemon juice dressing.

• Thai Fish Cake Salad

  Fish cake mixed with cucumber, red onion, fresh chilli, coriander, crushed peanuts and crispy basil with touch of sweet chilli dressing.

• Thai Beef Salad

  Grilled marinated rump steak, sliced and tossed with mixed garden salad, red onions, lime leaves, lemongrass, mint, coriander, cashew nuts with chilli jam and lemon dressing.

• Papaya Salad

  Shredded papaya is pounded, spiced with chilli and flavoured with lemon juice then tossed with tomatoes, peanuts and dried shrimp.

• Crispy Salmon Salad

  Crispy salmon tossed with green apple, red onion, tomato, peanuts with chilli lemon dressing.

Stir Fried

• Combo Sweet Chilli Jam

  Chicken and beef stir fried with chilli jam, dry roasted chilli, onion, shallots and roasted cashew nuts.

• Sweet And Sour Sauce

  Stir fried a tomato sauce with juicy pineapple, tomato, cucumber and veggies.

• Uknow In Black

  Black bean sauce stir fried with mixed veggies.

• Lemongrass Sauce

  Chilli paste with lemongrass and veggies.

• Garlic And Pepper Sauce

  Stir fried garlic and pepper in oyster sauce and mixed vegetables.

• Oyster Sauce

  Mixed veggies in light oyster sauce.

• Chilli Basil Sauce

  Chilli, holy basil tossed with bamboo slices, onion and veggies.

• Holy Chilli Basil Minced Chicken + Fried Egg + Rice (650ml)

  Minced chicken cooked with holy basil and served with a fried egg and rice.

• Ginger And Shallots

  A healthy dish. Finely cut ginger with shallot, black fungus, soy, oyster sauce and vegetables.

• Cashew Nut Sauce

  Stir fried of sweet chilli jam, onion, shallot, veggies, tossed with roasted cashew nuts.

Fried Rice

• Tom Yum Fried Rice

  Stir fried rice with tom yum paste, lemongrass, Kaffir lime leaves and mixed vegetables.

• Chilli Basil Fried Rice

  Tossed in chilli, garlic, bamboo shoot, basil and mixed veggies.

• Thai Fried Rice

  Thai style fried rice with egg, pepper, mild soy sauce and mixed vegetables.

• Green Curry Fried Rice

  Rice stir fried with green curry paste, bamboo shoots, basil and mixed veggies.

Uknow Thai's Lover

• Pumpkin With Egg

  Stir fried soft pumpkin, snowpea, carrot, egg and cracked pepper.

• Massaman Curry

  Chicken or beef stew. Simmered in coconut broth, massaman curry paste. Served with potatoes, roasted peanuts and onion.

• Chilli Jam Stewed Beef

  Stir fried stewed beef with chilli jam paste, dry roasted chilli, onion, shallot, roasted cashew nuts and mixed vegetables.

• Salt And Pepper

  Lightly battered and deep fried, tossed with salt and pepper.

• Uknow Mango Curry

  Thick curry in rich coconut cream with mango. Your choice of chicken on beef.

• Massaman Lamb Shank

  Lamb shanks braised slowly in warm spices coconut milk, cinnamon and star anise. Served with potato, onion and cashew nuts.

• Holy Basil

  Stir fried minced chicken, mixed chopped veggies, crushed garlic, chilli and basil leaves.

• Asian Green

  Stir fried mixed green veggies with chef special oyster sauce, topped with fried onion.

Noodle Stir Fried

• Uknow Noodle House

  Wok fried flat rice noodles with chilli jam paste and Uknow sauce, tossed with cashew nuts and veggies.

• Pad See Ew

  Stir fried flat rice noodles with sweet soya and oyster sauce with egg, white pepper and veggies.

• Pad Kee Mao

  Stir fried flat rice noodles with chilli, bamboo shoots and sweet basil leaves.

• Pad Coconut Noodle (Mee Ka Tee)

  Stir fried vermicelli noodles with coconut milk, egg, bean sprouts, shallots and tomato sauce.

• Suki Yaki Spicy

  Stir fried glass vermicelli cooked with egg, mixed veggies in chilli sauce.

• Pad Thai

  Stir fried thin rice noodles with egg, tofu, shallot, bean sprouts, red onion, crushed peanuts and lemon.

• Pad Ba Mee

  Yellow hokkien noodle stir fried with oyster sauce and vegetables.

Drinks

• Raspberry Soda

  Fizzy drink infused with sweet raspberry flavour.

• Lychee And Butterfly Pea Soda

  Refreshing lychee and butterfly pea infused soda.

• Thai Lemon Tea

  A refreshing and citrusy tea infused with lemon.

• Thai Black Tea

  Strong and aromatic black tea from Thailand.

• Thai Milk Tea

  With jelly.

• Longan Juice

  Refreshing and aromatic longan fruit juice.

• Coke 1.25L

Curries

• Green Curry

  Hot curry with coconut milk, Kaffir lime leaves, basil, bamboo shoots, baby corn and mixed veggies.

• Yellow Curry

  Turmeric yellow curry, baby potatoes, fried onion and mixed veggies.

• Red Curry

  Smooth curry with coconut milk, bamboo shoots, sweet basil and mixed vegetables.

• Jungle Curry

  Hot and spicy curry without coconut cream, peppercorns, Kachai, bamboo shoots, basil and roasted rice powder.

• Panang Curry

  Sweet and warming curry with pumpkins, Kaffir lime leaves and mixed veggies.

Noodle Soup

• Tom Yum Noodle Soup

  Spicy and sour soup with lemon juice, with vermicelli, veggies and bean sprouts, shallot and coriander on top.

• Wonton Egg Noodle Soup

  Minced chicken and prawn wonton, with sesame oil sauce. Served with bok choy, broccoli and carrot. Topped with barbecue pork, choped shallots and coriander.

• Beef Stew Noodle Soup

  Beef soup aroma of garlic and pepper. Served with egg noodles, bok choy, bean sprouts and shallot, topped with coriander.

• Chicken Noodle Soup

  Clear vermicelli noodle soup. Served with veggies, bean sprouts, shallot, coriander and garlic.

• Laksa

  Laksa paste in coconut cream. Served with vermicelli and hokkien noodles, mixed veggies, bean sprouts and fried onion.

Entrees

• Ginger Golden Tofu

  Deep fried tofu until golden and crispy. Served with aroma ginger shallot sauce.

• Chicken San Choi Bao

  Two pieces. Stir fried minced chicken, mixed with chopped bamboo shoots, mushrooms and onion wrapped in iceberg lettuce.

• Chicken Wings

  Four pieces. Deep fried chicken wings with Uknow marinated sauce.

• Homer Rolls

  Four pieces. Mixed of prawn, minced chicken, veggies and vermicelli. Served with sweet chilli sauce.

• Thai Fish Cakes

  Four pieces. Mixed of minced fish with Thai herbs and curry paste. Served with sweet chilli sauce.

• Mixed Entree

  Four entrees. One each of veggie roll, veggie puff, fish cake and chicken wing.

• Money Bag

  Four pieces. Deep fried parcels of minced chicken, peanuts, peas and corn wrapped in crispy pastry.

• Veggies Curry Puffs (V)

  Four pieces. Finely chopped veggies mix with curry sauce, wrapped in pasty then deep fried.

• Homer Puffs

  Four pieces. Golden crispy puff stuffed with minced chicken, vegetables and mixed with curry sauce.

• Satay Chicken

  Four pieces. Grilled marinated tender chicken tenderloin in Thai ingredients. Served with peanut sauce.

• Veggies Spring Rolls (V)

  Four pieces. A crispy shell, shredded cabbage and vermicelli. Served with sweet chilli sauce.

• Duck Wrapped

  Four pieces. Sliced barbecue duck in pancake with cucumber, shallot and hoisin sauce.

Desserts

• Sticky Rice With Thai Custard

  Sticky Rice With Thai custard.

• Fried Ice Cream

  Each.

• Steamed Sticky Rice And Banana

  Each. In sesame and coconut sauce.

Pork Belly

• Pork Belly In Mixed Asian Green

  Green veggies stir fried with pork belly cubes, garlic, soy sauce and crushed chilli.

• Chilli And Basil Sauce Pork Belly

  Crispy pork belly tossed with garlic, chilli, basil leaves stir with chopped onion, green beans and hot chilli.

• Pork Belly In Thai Herb

  Prawns stir fried in chilli paste, kachai, peppercorn, lemongrass and mixed veggies.

Warm Me Soup

• Spicy Po Tak Seafood

  Clear hot and sour soup with Kaffir lime leaves, lemongrass, basil, chilli and lemon juice. Topped with red onion and coriander.

• Spicy Tom Yum Prawns

  Tom yum king prawns with mushrooms, chilli paste, lemongrass, Kaffir lime leaves and lemon juice. Topped with coriander, red onion and shallot.

• Tom Jued

  Soft tofu or chicken. A light clear broth with garlic aroma, onion, cracked pepper and mixed vegetables. Topped with coriander and sliced shallot.

• Tom Kha Chicken

  Tender chicken, coconut broth, galangal, lemongrass and chilli jam with vegetables. Topped with coriander and shallot.

Side Dishes

• Egg Fried Rice

  Flavourful rice dish with eggs.

• Steamed Mixed Veggies (V)

  Mixed vegetables steamed to perfection.

• Brown Rice

  Steamed brown rice with a naturally nutty flavour and hearty texture.

• Jasmine Rice

  Steamed jasmine rice with a delicate fragrance and fluffy texture.

• Rice With Peanut Sauce

  Flavourful rice served with a rich peanut sauce.

• Garlic Rice

  Flavourful rice infused with garlic.

• Roti

  Traditional Thai flatbread served alongside your meal.

• Coconut Rice

  Flavourful rice infused with coconut.

• Peanut Sauce

  Rich and creamy sauce made with peanuts.

• Saffron Rice With Raisin

  Flavourful rice infused with saffron and sweet raisins.

The Grill Bits

• Barbecue Chicken

  Roasted tender chicken marinated with Thai herbs. Served with salad, stick rice and sweet chilli sauce.

• Grilled Calamari

  Marinated calamari with the smokey aroma. Served with salad and chilli sauce.

• Barbecue Beef

  Grilled marinated beef mix and match with sliced beef and rump steak. Served with salad, sticky rice and country style chilli powder sauce.

Duck Ducky

• Chilli And Basil

  Boneless roast duck stir fried with chilli, bamboo shoots, garlic and basil leaves.

• Uknow Lightly Duck

  Stir fried boneless roasted duck with oyster sauce, shiitake mushroom, beansprouts and veggies, topped with fried onion.

• Roast Duck Curry

  Boneless roast duck fillet, simmered in curry with pineapple, lychee, tomatoes and mixed veggies.

Special SET menus.

• Pad Thai Chicken / Fish Cake (2) / Milk Tea

  Stir-fried noodles with chicken, fish cake and served with milk tea.

• Holy Basil Chill Mince Chicken + Fried Egg + Rice / Veg Roll( 2) / Milk Tea

  Chicken mince cooked with holy basil, served with a fried egg and steamed rice, accompanied by two veg rolls and a milk tea.

• Green Curry Chicken + Rice / Veg Roll (2) / Milk Tea

  curry and rice same bowl.***

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