uccello
4/320 George St, Sydney NSW 2000
Italian restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 12:00–15:30, 17:30–22:30 |
| Wed | 12:00–15:30, 17:30–22:30 |
| Thu | 12:00–15:30, 17:30–22:30 |
| Fri | 12:00–15:30, 17:30–22:30 |
| Sat | 12:00–15:30, 17:30–22:30 |
| Sun | Closed |
Menu
non-alcoholic cocktails 0.5% abv
- Clover Club$16.70
na gin, raspberry, fresh lemon, aquafaba
- Old Fashioned$16.70
na whisky, caramel, walnut, chocolate, bitters
- Margarita$16.70
na tequila, lyre's triple sec, lime, sea salt
- Tommy's Margarita$16.70
na tequila, agave, lime
Contorni
- Mixed Leaves$17.00
herb, vinaigrette
- Crispy Potatoes$18.00
roast garlic aioli, rosemary
- Roast Green Beans$19.00
pine nut, sultana, pangrattato
Primi
- Green Ravioli$36.00
buffalo ricotta, hazelnut, burnt butter
- Stracci$37.00
prosciutto, peas, pecorino, mint
- Tagliolini$36.00
caramelised artichoke, eschallot, reggiano
- Linguine$38.00
spanner crab, preserved chilli (a)
- Tagliatelle$39.00
wagyu brisket ragu, rosemary butter
- Fregola$39.00
king prawn, mussel, calamari, bottarga (a)
Dolci
- Tiramisu$24.00
- Baked Cheesecake$22.00
mandarin, sea salt, olive oil
- Panna Cotta$20.00
poached quince, lemon thyme
- Vanilla Soft Serve$19.00
lemon, sea salt
- Affogato$13.00
- Sorbet Del Giorno$9.00
$9 per scoop
- Fromaggio Del Giorno$14.00
- Espresso E Biscotti$9.00
Rosé
- 24 Giant Steps$22.00
Pinot Noir, Syrah - Yarra Valley, Victoria
- 24 Graci Etna Rosato$26.00
Nerello Mascalese - Sicily, Italy
- 24 Caves D'Esclans 'Whispering Angel'$33.00
Grenache Blend - Coteaux d'Aix en Provence, France
Orange
- 20 Visintini 'Amphora'$27.00
Friulano - Friuli, Italy
- 23 Cos 'Rami Bianco'$31.00
Grecanico, Inzolia - Sicily, Italy
Sweet
- 23 Vietti Moscato D'Asti$14.00
Muscat Blanc à Petits Grains - Piedmont, Italy
- 20 Poderi Del Paradiso Vin Santo San Gimignano$18.00
Trebbiano - Tuscany, Italy
- 20 De Bortoli 'Noble One'$23.00
Semillon - Riverina, Australia
- 04 Seppeltsfield 'Para' Old Tawny$24.00
Grenache Blend - Barossa Valley, Australia
- MV Alvear 'Solera 1927'$28.00
Pedro Ximénez - Andalusia, Spain
Sparkling
- NV La Jara Prosecco$16.00
Veneto, Italy
- NV Chandon Rosé$16.00
Coldstream, Victoria
- NV Veuve Clicquot$35.00
Reims, France
- Ruinart Blanc De Blancs$63.00
Reims, France
White
- 22 Baglio Di Grisi$20.00
Grillo - Sicily, Italy
- 24 Le Battistelle 'Montesei'$21.00
Garganega - Soave Classico, Italy
- 24 André Vatan 'Les Charmes'$26.00
Sauvignon Blanc - Sancerre, France
- 23 Tornatore$26.00
Carricante Blend - Etna Bianco, Italy
- 24 Penfolds 'Bin 311'$26.00
Chardonnay - Multi-Regional, Australia
- 22 Chionetti$27.00
Riesling - Langhe, Italy
- 23 Marco Felluga 'Mongris'$28.00
Pinot Grigio - Collio, Italy
- 25 Cloudy Bay$29.00
Sauvignon Blanc - Marlborough, New Zealand
- 23 Domaine Robin$30.00
Chardonnay - Chablis, France
- 25 Fletcher$18.00
Chardonnay - Langhe, Italy
- 08 Henschke 'Julius'$22.00
Riesling - Eden Valley, South Australia
- 23 Julien Brocard 1er Cru 'Vaudevey'$24.00
Chardonnay - Chablis, France
$115 Banquet Menu
- House Focaccia
- Zucchini Flower Fritto
goat's curd, chilli
- Tuna Crudo
piquillo pepper, anchovy, salsa verde (m)
- Burraduc Buffalo Mozzarella
marmande tomato, basil
- Crispy Potatoes
roast garlic aioli, rosemary
- Mixed Leaves
herbs, vinaigrette
- San Daniele Prosciutto
piel de sapo melon
- Stracci
prosciutto, peas, pecorino, mint
- Bannockburn Chicken Al Mattone
bomba calabrese
- Panna Cotta
kumquat, pink pepper
$159 per person sharing menu, minimum 4 guests
- Affettati
prosciutto, bresaola, cacciatore salami, giardiniera
- Linguine
spanner crab, preserved chilli (a)
- Tagliatelle
wagyu brisket ragu, rosemary butter
- Woodfire Grilled Snapper
zucchini, butter bean, confit eschallot (i)
- Wagyu Rump Cap
cavolo nero, mustard, jus
- Sorbet Del Giorno
- Tiramisu
Secondi
- Margra Lamb Chop$58.00
shishito peppers, caccio e uovo
- Bannockburn Chicken Al Mattone$54.00
bomba calabrese
- Veal Milanese$60.00
witlof, caper, lemon
- Woodfire Grilled Pink Snapper$59.00
zucchini, butter bean, confit eschallot (i)
- 250g Wagyu Rump Cap$85.00
cavolo nero, mustard, jus
- Zuppa Di Pesce$98.00
coral trout, scampi, mussels, scallops (a)
- 1kg Bistecca Alla Fiorentina$215.00
garlic oil
Antipasti
- House Focaccia$9.00
- House Made Ricotta$12.00
balsamic, olive oil
- Warm Marinated Olives$13.00
- Ascolana$13.00
fried stuffed olive, ricotta
- Sydney Rock Oysters$8.00
lemon, chardonnay mignonette (a)
- Zucchini Flower Fritto$14.00
goat's curd, chilli
- Arancini$10.00
wagyu bolognese, scamorza, parmesan
- Wood-Fired Scallop$14.00
parsley, garlic butter (a)
- Woodfired Scampi$28.00
salmoriglio, lemon (a)
- Oscietra Caviar Crostini$35.00
wagyu (i)
- Woodfired Asparagus$28.00
duck egg, truffle pecorino
- Burraduc Buffalo Mozzarella$36.00
beetroot, blood orange, hazelnut
- Wagyu Crudo$37.00
kipfler potato, egg yolk
- Affettati$38.00
prosciutto, bresaola, cacciatore salami, giardiniera
- Tuna Crudo$39.00
piquillo pepper, anchovy, salsa verde (m)
espresso martini
- Choose Your Own$34.00
grey goose, belvedere, don julio reposado
- Hazelnut$29.00
absolut elyx, salted hazelnut, espresso
- Salted Caramel$34.00
belvedere vanilla, espresso, salted caramel
- Grey Goose$32.00
- Belvedere$32.00
- Don Julio Reposado$34.00
signature cocktails
- Another Spritz$23.00
another hendricks, campari, blood orange, lemon, Strangelove Mandarin soda
- Hugo Spritz$24.00
beefeater, elderflower liqueur, prosecco, soda, mint
- Flora$26.00
roku, lillet blanc, lychee, lemon, basil
- Capri-Oska$30.00
belvedere, chinola, passionfruit, hibiscus, lime
- Arancia$28.00
coconut rum blend, aperol, noilly prat, orange, lime, makrut agave
- Primavera$27.00
Kurio by Lark, rested quince, chinotto
Red
- 21 Paolo Scavino Vino Rosso$19.00
Nebbiolo - Piedmont, Italy
- 22 Baglio Di Grisi 'Ventu'$22.00
Nero d'Avola Syrah - Sicily, Italy
- 23 Le Ragnaie 'Troncone'$23.00
Sangiovese - Toscana IGT, Italy
- 24 Mac & Somm$25.00
Pinot Noir - Yarra Valley, Victoria
- 24 Novum$29.00
Pinot Noir - Marlborough, New Zealand
- 22 Miterre Bolgheri$29.00
Cabernet Sauvignon, Merlot Blend - Bolgheri, Italy
- 23 Tempo D'Angelus$32.00
Merlot Blend - Saint Emilion, France
- 22 Shaw And Smith$36.00
Shiraz - Adelaide Hills, South Australia
- 23 Mura Mura 'Iago'$21.00
Nebbiolo - Barbaresco - Italy
- 14 Yalumba 'Signature'$26.00
Cabernet Blend - Barossa Valley, South Australia
- 17 La Serena$33.00
Sangiovese - Brunello di Montalcino - Italy
- 22 Rockford 'Basket Press'$33.00
Shiraz - Barossa Valley, South Australia
- 20 Francois Feuillet$52.00
Pinot Noir - Gevrey Chambertin, France