Umami Dojo
48 Harris St, Pyrmont NSW 2009
Ramen restaurant · Japanese restaurant
营业时间
| 周一 | 12:00–14:00, 17:00–20:00 |
|---|---|
| 周二 | 休息 |
| 周三 | 休息 |
| 周四 | 12:00–14:00, 17:00–20:00 |
| 周五 | 12:00–14:00, 17:00–20:00 |
| 周六 | 12:00–14:00, 17:00–20:00 |
| 周日 | 12:00–14:00, 17:00–20:00 |
菜单
Side Dishes
- Edamame$7.00
Boiled green soy beans (v)
- Isobeage$10.00
Tempura chikuwa (fish cake) with aonori seaweed
- Agedashi Tofu$13.00
Deep fried tofu (4 pieces) with original dashi sauce
- Cauliflower Karaage$13.00
Marinated deep fried cauliflower (v)
- Crispy Salad$13.00
Mixed salad with cherry tomatoes and fried wonton strips on the top (v)
- Chicken Karaage$15.00
Marinated deep fried chicken (6 pieces)
- Chicken Karaage With Oroshi Ponzu$18.00
Marinated deep fried chicken with oroshi (grated white radish) and yuzu ponzu sauce on the top
- Kaki Fry$20.00
Deep fried oysters (4 pcs) with homemade tartar sauce
- Pork Gyoza$13.00
Pan-fried pork gyoza (6pcs)
- Vegetable Gyoza$13.00
Pan-fried vegetable gyoza (6pcs) (v)
- Spicy Gyoza$13.00
Pan-fried spicy pork gyoza (6pcs)
- Wagyu Gyoza$18.00
Pan-fried wagyu gyoza (6pcs)
Sides
- Pan-Fried Gyoza 6pc$13.00
Pork, spicy pork, vegetable, or wagyu (+$5)
Dessert
- Yuzu Sherbet
One scoop of yuzu sherbet
Ramen
- Katsuo (Bonito) Ramen$25.00
Soup: chicken bone based shoyu (soy sauce) with authentic japanese katsuo-dashi (bonito broth) made from dried bonito, dried mackerel and kombu (kelp). Topping: sous vide pork and chicken chashus 1 slice each, menma (seasoned bamboo shoot) and shallots.
- Niboshi (Dried Sardine) Ramen$23.00
Soup: chicken bone based shoyu (soy sauce) with authentic japanese niboshi-dashi (dried sardine broth) made from dried small sardines and kombu (kelp). Toppings: sous vide pork and chicken chashus 1 slice each, menma (seasoned bamboo shoot) and shallots.
- Spicy Niboshi (Dried Sardine) Ramen$25.00
Soup: chicken bone based shoyu (soy sauce) with authentic japanese niboshi-dashi (dried sardine broth) made from dried small sardines, kombu (kelp) and original chili oil. Toppings: sous vide pork and chicken chashus 1 slice each, menma (seasoned bamboo shoot) and shallots.
- Mushroom Mazesoba$28.00
Ramen noodle covered with 4 kinds of mushrooms (shiitake/enoki/shimeji/white) in soy-based ankake sauce (thick slarchy sauce) and shallots on the top. (V)
Additional Toppings
- Deep-Fried Soft Shell Crab
- Kaedarna (Additional Noodle)
- Pork Chashu (2 Pieces)
- Chicken Chashu (2 Pieces)
- Nori (Seaweed Laver)
- Ajitama (Seasoned Egg)
- Menma (Pickled Bamboo Shoots)
- Original Chilli Oil
- Shallots
Winter Special
- Kani (Crab) Miso Ramen$36.00
- Miso Ramen$26.00