uncle Tang's Noodle and Dumpling

Name: uncle Tang's Noodle and Dumpling
Address: Shop 16/12-20 St Johns Ave, Gordon NSW 2072, NSW, AU

中餐Gordon人均 A$20 以内Google 4.7 · 44 条评价

Shop 16/12-20 St Johns Ave, Gordon NSW 2072

Chinese restaurant

Google 人均 A$1–20（26 人报告）

营业时间

Shredded Pork In Garlic Sauce Noodles (鱼香肉丝拌面)
Sichuan-style sweet, sour and spicy shredded pork with noodles.
Pork Intestine Stir Noodles (肥肠拌面)
Braised pork intestine served with seasoned dry noodles.
Tomato And Egg Dry Noodles (番茄鸡蛋拌面)
Fresh tomato and scrambled egg tossed with noodles.
Spicy Chicken Stir Noodles (麻辣鸡肉拌面)
Chicken and broccoli stir noodles with chili oil
Cold Noodles With Shredded Chicken (鸡丝凉面)
Chilled noodles served with a savoury sesame and garlic dressing.
Shanghai Fried Noodles (上海炒面)
Shredded pork and vegetables fried noodles in oyster sauce
Spicy Beef Stir Noodles (麻辣牛肉拌面)
Sliced beef mixed with noodles in a spicy Sichuan-style sauce.
Spring Onion Oil Noodles (葱油拌面)
Shanghai-style noodles tossed with fragrant slow-cooked scallion oil sauce.
Minced Pork & Pears Dry Noodles 豌杂面
Chicken Fried Noodles (鸡肉炒面)
Stir-fried noodles with tender chicken and fresh vegetables.

Braised Beef Rice Noodles Soup(红烧牛肉米线)
Slow-braised beef in a rich, aromatic broth, served with rice noodles soup.
Pickled Mustard Beef Rice Noodles (酸菜牛肉米线)
Braised beef with Chinese pickled cabbage in a tangy and hearty broth.
Chongqing Vegetarian Rice Noodles (重庆素米线)
Hot And Sour Glass Rice Noodles (酸辣米线)
Classic Sichuan sweet, sour and spicy rice noodles with a bold flavour.
Braised Pork Cutlet Rice Noodles (红烧大排米线)
Braised pork chop served with a savoury homemade broth and rice noodles.
Pork Intestine Glass Noodle Soup (肥肠粉)
Chewy sweet potato vermicelli with tender braised pork intestine and spicy broth.
Pork Intestine Rice Noodles (肥肠米线)
Tender slow-cooked pork intestine in a flavourful traditional broth.
Pickled Mustard Pork Rice Noodles (酸菜肉丝米线)
Shredded pork and pickled cabbage served in a delicious traditional soup.
Hot And Sour Glass Noodles (酸辣粉)
Classic Sichuan sweet, sour and spicy glass noodles with a bold flavour.
Shredded Pork And Greens Rice Noodles (青菜肉丝米线)

Braised Pork Cutlet Noodles Soup (红烧大排面)
Braised pork chop served with a savoury homemade broth and noodles.
Shredded Pork And Greens Noodles Soup (青菜肉丝汤面)
Chongqing Vegetarian Noodles (重庆素小面)
Authentic Chongqing-style spicy noodles with aromatic chilli oil and traditional seasonings.
Tomato And Egg Noodles (番茄鸡蛋面)
Comforting noodles in a fresh tomato and egg soup with a light, sweet and sour flavour.
Mixed Seafood Noodles Soup (什锦海鲜汤面)
A selection of seafood cooked in a tasty seafood broth with noodles.
Pickled Mustard Beef Noodles Soup (酸菜牛肉面)
Sliced beef with Chinese pickled cabbage in a tangy and hearty broth.
Pickled Mustard Pork Noodles Soup (酸菜肉丝面)
Shredded pork and pickled cabbage served in a delicious traditional soup.
Pork Intestine Noodles Soup (肥肠面)
Tender slow-cooked pork intestine in a flavourful traditional broth.

Dumplings In Chilli Oil Soup (红油汤饺)
pork and cabbage dumplings with a spicy and savoury chilli sauce
Dumblings In Sour Soup (酸汤饺）
10 pieces
Wonton Soup With Noodles(Pork & Prawn) (鲜虾云吞面)
Sichuan Wontons (龙抄手)
Wontons in chilli oil no soup.
Wonton Soup With Noodles (Pork)(云吞面)
Zhong Dumplings (钟水饺)
Dumpling in chili oil no soup.
Wontons In Chilli Oil （Pork & Prawm) (红油抄手)
Juicy shrimp and pork wontons served in aromatic chilli oil

Kung Pao Chicken With Rice (宫保鸡丁饭)
Diced chicken stir-fried with peanuts, vegetables and traditional Kung Pao sauce with a perfect balance of sweet, savoury and spicy flavours, served with steamed rice.
Chicken Fried Rice (鸡肉炒饭)
Fragrant wok-fried rice with tender chicken, egg and fresh vegetables
Mapo Tofu With Rice (麻婆豆腐饭)
Silky tofu cooked with minced pork in an authentic Sichuan chilli bean sauce with a spicy and numbing flavour, served with steamed rice.
Shredded Pork In Garlic Sauce With Rice (鱼香肉丝饭)
Tender shredded pork stir-fried with vegetables in a classic Sichuan-style garlic sauce with sweet, savoury and mildly spicy flavours, served with steamed rice.
Twice Cooked Pork With Rice (回锅肉饭)
Sliced pork belly stir-fried with capsicum and vegetables in a rich Sichuan chilli bean sauce, served with steamed rice.
Yangzhou Fried Rice (扬州炒饭)
Traditional wok-fried rice with egg and mixed vegetables, full of wok aroma.
Seafood Tofu With Rice (海鲜豆腐饭)
Fresh seafood and soft tofu cooked in a light savoury sauce, served with steamed rice

Mixed Seafood Fried Noodles (什锦海鲜炒面)
Stir-fried noodles with a selection of fresh seafood and vegetables
Pan Fried Dumplings (煎饺)
Pork and cabbage dumplings, served 10 pieces.
Braised Beef Noodles Soup (红烧牛肉汤面)
Slow-braised beef in a rich, aromatic broth, served with Noodles soup
Dan Dan Noodles (担担面)
Famous Sichuan noodles with sesame sauce, chilli oil and savoury minced pork.
Shanghai Wonton Soup (上海大馄饨)
Shanghai-style large wontons filled with juicy pork and veggies
Wontons In Chilli Oil Soup（Pork） (红油抄手)
Soft pork wontons served with a fragrant spicy chilli oil sauce.
Prawn Fried Rice (虾仁炒饭)
Wok-fried rice with juicy prawns, egg and mixed vegetables, finished with a savoury seasoning.