Vatel Restaurant
188 Lyons Rd, Drummoyne NSW 2047
French restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 18:30–22:00 |
| Wed | 18:30–22:00 |
| Thu | 18:30–22:00 |
| Fri | 18:30–22:00 |
| Sat | 18:30–22:00 |
| Sun | Closed |
Menu
Red Wines
- Coteaux Bourguignons, Beaujolais France$52.00
/ $15.00glass
- Saint Clair, Pinot Noir, Marlborough NZ$47.00
/ $15.00 glass
- Belleruche, Côtes Du Rhone, Rhone Valley France$52.00
/ 15.00 glass
- “Deschants”, St Joseph Rouge, Rhone Valley France$98.00
- Chateau ” La Caussade”, Bordeaux France$69.00
- Les Meysonniers, Crozes-Hermitage, Rhone Valley, France$76.00
- Yalumba, “Barossa” Shiraz, Barossa Valley SA$48.00
/ $15.00glass
- Chateauneuf Du Pape, Rhone Valley, France$165.00
Beer
- Peroni Nastro Azzurro$13.50
- Heineken Zero Alcohol$9.50
- Lord Nelson 'Three Sheets' Australian Ale$14.00
- 1664 Kronenbourg Blanche, Premium Wheat Beer ( France)$15.00
Dessert
- RASPPBERRY FINANCIER
Pistachio ice cream
- CRÊPE SUZETTE
Candied oranges, ice cream and suzette butter
- CRÈME BRULEE$16.50
Served with “langue de chat”
- CHOCOLATE AND HAZELNUT GATEAU$16.50
Creme Chantilly and raspberry compote (GF)
- VATEL'S ICE CREAM LAYERS$16.50
Lemon curd Macarons
- RASPBERRY FINANCIER$16.50
Pistachio ice cream
- CREPE SUZETTE$16.50
Candied orange, ice cream and Suzette butter
- AFFOGATO$18.50
Espresso shot, two scoops of ice cream and Frangelico liquor
- PARIS BREST CAKE FOR BIRTHDAYS$14.50
Served with cointreau custard and hot chocolate sauce
- BYO BIRTHDAY CAKE$4.50
Served with Vatel's ice cream
Entrée
- BLUE SWIMMER CRAB SALAD$20.00
Egg mimosa, globe artichoke, seasonal leaves(I)
- DUCK LIVER PARFAIT$19.00
Pear and ginger chutney, gherkins and crostini
- BURGUNDY SNAILS
Garlic snails served in shell – ½ Doz(I)
- TRUFFLE RAVIOLI$20.50
white wine sauce
- TWICE-BAKED GOAT'S CHEESE SOUFFLE
Figs and mesclum leaves
- BURGUNDY SNAILS, ½ Doz$19.50
Garlic snails served in shell (I)
- BURGUNDY SNAILS, 1 Doz$28.50
Garlic snails served in shell (I)
- TWICE-BAKED GOAT'S CHEESE SOUFFLÉ$20.50
Figs and mesclum leaves
- HERB CRUMBED LAMB BRAINS$20.50
Sauteed mushrooms and jus
- TRUFFLE RAVOLI$15.50
White wine sauce
Main
- BLUE SWIMMER CRAB SPAGHETTINI$44.50
Chilli, tomato and coriander (I)
- BARRAMUNDI A L'ANTILLAISE
in hot pot , tomato and coconut, Pilaf rice (I)
- TWICE ROASTED PORK BELLY$45.50
Greens, Paris mash and tamarind sauce
- HERB CRUST LAMB LOIN
White bean casserole, olive jus
- CHERRY DUCK$46.50
free range duck magret, confit leg, black cherry sauce, pomme Darphin
- BARRAMUNDI 'A L'ANTILLAISE'$45.50
Cooked with tomato and coconut, Pilaf rice (I)
- HERB CRUSTED LAMB LOIN$45.50
White bean casserole, olive jus
- STEAK FRITES$46.50
Green peppercorn sauce and hand cut chips
- BARRAMUNDI FILLET$27.50
Cooked with tomato and coconut, Pilaf rice
- LAMB CASSOULET$32.50
Slow cooked lamb, sausage and white bean casserole
White Wines
- Vasse Felix, Sauvignon Blanc Margaret River WA$54.00
- Jim Barry 'The Atherley, Riesling Clare Valley SA$52.00
/ 15.00glass
- La Ciboise, Luberon, GrenacheBlanc, Roussanne Provence, France$48.00
/ $15.00glass
- Chateau La Caussade, Sauvignon Blanc Bordeaux France$60.00
- Trenel Macon Village,Chardonnay,Burgundy$52.00
/15.00 glass
- William Fèvre, Petit Chablis Chablis France$82.00
Rose Wines
- Chateau Des Ferrages, Cotes De Provence, France$52.00
/ 15.00 glass
Sparkling Wines
- Kirr Royale Sparkling Wine And Crème De Cassis$15.00
/glass
- Ricard$15.00
/glass
- Jansz, Premium Cuvee Tasmania$62.00
- NV Red Bank “Emily”, Chardonnay, Pinot Noir King Valley VIC$39.00
/ $15.00 glass
- Moet And Chandon, Brut Imperial Epernay France$160.00
Appetizer
- PAIN DU JOUR$9.00
Fresh bread with Vatel's homemade butter, olive oil and Provençale herbs
- GARLIC AND HERB BREAD$6.50
Side Orders
- Seasonal Leaves With Shallot Dressing$11.00
- Pommes Frites$11.00
- Market Vegetable$11.00
- Paris Mash$11.00
- Hand Cut Chips$8.50
- Market Vegetables$8.50
Dessert Wines
- Domaine De Coyeux Rhone Valley, France$52.00
/ $16.50glass