Verde Restaurant
115 Riley St, Darlinghurst NSW 2010
Southern Italian restaurant · Bar
Opening hours
| Mon | Closed |
|---|---|
| Tue | 11:30–15:00 |
| Wed | 11:30–15:00, 17:30–22:30 |
| Thu | 11:30–15:00, 17:30–22:30 |
| Fri | 11:30–15:00, 17:30–22:30 |
| Sat | 17:30–22:30 |
| Sun | Closed |
Menu
Antipasti
- Sicilian Green Olives
Sautéed with chilli, garlic, herbs (v) (gf)
- Pinsa Bread$12.00
Of rosemary & garlic confit (v)
- Crumbed Arancino$15.00
Saffron, peas, mozzarella, tomato sugo, parmesan (v)
- Zucchini Flowers$22.00
Saffron batter filled with ricotta & spinach (v)
- Spicy Dusted Calamari$24.00
Roasted garlic aioli, lemon
Pasta
- Potato Gnocchi$38.00
Homemade, tomato sugo, basil, mozzarella di bufala (v)
- Traditional Meatballs & Pork Rib$44.00
2hr slow braised rich tomato sugo, tagliatelle
- Calabrese Pork Shank Ragù$38.00
Slow braised served with tagliatelle
- Blue Swimmer Crab$44.00
Tomato, garlic, chilli, served with spaghettini
- Ravioli Ricotta & Spinach$38.00
Burnt sage butter sauce (v)
Pesce E Carne
- Veal Cotoletta Crumbed$50.00
Tomato sugo, melted mozzarella di bufala
- Snapper Pan-Fried$48.00
Saffron pappardelle, peas, capers, butter sauce
- Confit Of Duck Leg$50.00
Garlic sautéed spinach, balsamic glazed pear
- Meat Of The Day
Mustards, lemon
Contorni
- Broccolini$18.00
Sauteed, garlic infused extra virgin olive oil (v)
- Homemade Chips$18.00
With confit of rosemary & garlic (v)
- Tossed Leaf Salad$16.00
Cucumbers, homemade red wine vinegar (v) (gf)
- Sauteed Baby Spinach$16.00
Shaved garlic evoo
- Rocket Pear Salad$16.00
Parmesan, lemon juice, evoo
Dolci
- Homemade Tiramisu$18.00
Mascarpone, chocolate sponge, chocolate
- Apple Crumble$18.00
Cinnamon, caramelised almonds, gelato
- Chocolate Fondant$22.00
Callebaut 811 'orgasm on a plate' vanilla gelato (20mins)
- Affogato Al Caffe$20.00
Vanilla gelato, frangelico, illy caffe
Homemade Pasta
- Artichoke, Spinach & Ricotta Ravioli With A Broccoli & Potato Cream
(V)
- Gnocchi Homemade, Mozzarella Di Buffalo, Parsley & Tomato Sugo
(V)
- Tagliatelle Calabrese With Braised Pork Shank Ragù
- Spaghettini Blue Swimmer Crab, Grape Tomato, Garlic, Chilli, White Wine
- Tagliatelle Carbonara With Pork & Fennel Sausage, Eschalots & Prosciutto
- Squid Ink Spaghettini With Prawn, Squid, Grape Tomato, Basil, Garlic & Chilli
Pesce
- Barramundi Pan Fried With Cauliflower Puree, Watercress Salad
(Gf)
- Snapper Pan Fried With Saffron Pappardelle, Peas, Capers, Butter Sauce
Carne
- Veal Cotoletta Crumbed With Tomato, Herbs & Mozzarella Di Buffalo
- Confit Of Duck Leg, Herbed Gnocchi & Caramelised Balsamic Pear
- Roasted Lamb Cutlet, Potato Salad Of Parsley & Roasted Garlic Red Wine Jus
(20 mins, gf)
- Scotch Fillet 'Little Joe' Mb4+ 250g, Lemon Cheek & Mustards
(Gf)
- Top Sirloin 'Tajima' Wagyu Mb6+ 250g, Lemon Cheek & Mustards
(Gf)