Village Thai

Opening hours

Menu

Sides

• Rice With Satay Sauce

  Flavourful Thai-inspired sauce served over a bed of rice.

• Peanut Satay Sauce

  Rich and creamy sauce made with peanuts.

• Steamed Vegetables

  Assorted vegetables steamed to perfection.

• Prawn Chips

  Light, crispy prawn crackers.

Chef's Special

• Salt And Pepper Eggplant (V)

  Deep fried battered eggplant with salt, pepper, chill and shallots.

• Tamarind Prawns

  (I)Deep fried battered prawns seasoned with salt, pepper, chilli and shallots drizzled with tamarind sauce.

• Honey Crispy Chicken

  Lightly battered chicken drizzled in honey sauce.

• Barramundi In Ginger And Shallot

  (I)Steamed barramundi fillet with sliced ginger and shallot in a sauce.

• Crispy Pork Belly

  Crispy pork belly in chilli basil sauce topped with crispy Thai basil leaves.

• Spicy Crispy Snapper Pla Lard Prik

  (AU)Deep fried whole snapper with chilli sauce.

• Basil And Chilli Quail

  Quails stir fired with basil, garlic and chilli in oyster sauce.

• Basil, Chilli Tofu And Eggplant (V)

  Tofu, eggplant tossed in chilli, garlic and Thai basil sauce topped with crispy basil leaves.

• Sizzling Seafood Hot Plate

  (I)Mixed seafood cooked with garlic, chilli and Thai basil. Served on a sizzling hot plate.

• Choo Chee Salmon

  (I)Grilled salmon fillet served with creamy, thick red curry with vegetables, kaffir lime leaves and mixed vegetables.

• Salt And Pepper Soft Shell Crab With Salad

  (I)Deep fried battered soft shell crab served with a green apple salad.

• Sizzling Pepper Beef Hot Plate

  Tender beef cooked with garlic, cracked black pepper and sauce.

• Salt And Pepper Prawns

  (I) Deep fried battered prawns with salt, pepper, chilli and shallots.

• Salt And Pepper Soft Shell Crab

  (I)Deep fried battered soft shell crab with salt pepper, chilli and shallots.

• Paradise Salmon

  (I)Pan fried salmon fillet served with a green apple salad.

• Salt And Pepper Squid

  (I) Deep fried battered squid with salt, pepper, chilli and shallots.

• Garden Fish

  (AU) Pla lui suan. Crispy whole snapper with a green apple salad topped with lime, red onion, lemongrass and cashew nuts drizzled with tamarind sauce.

• Basil And Chilli Mussels

  (I)Mussels stir fired with basil, garlic and chilli in oyster sauce.

• Crispy Basil Chilli Chicken

  Crispy chicken breast fillets tossed in chilli sauce.

• Snow Peas With Prawns

  (I) Stir fried prawns and snow peas in sauce.

• Salmon In Ginger And Shallot

  (I)Steamed salmon fillet with sliced ginger and shallot.

• Crispy Pork Belly With Gai Lan

  Crispy pork belly in chilli basil sauce topped with crispy Thai basil leaves.

• Gai Lan

  Wok flamed Chinese broccoli with garlic and sauce.

Rice

• Plain Fried Rice

  Thai fried rice with egg.

• Thai Style Fried Rice

  Thai fried rice wok tossed with egg, gai lam, onion and carrots.

• Brown Rice

  Per serve.

• Tom Yum Fried Rice

  Tom yum flavoured fried rice wok tossed with egg and vegetables.

• Coconut Rice

  Flavourful rice infused with coconut.

• Cashew Nut Fried Rice

  Thai chilli jam fried rice wok tossed with cashew nuts, egg and vegetables.

• Sticky Rice

  Glutinous rice cooked to perfection.

• Jasmine Rice

  Fragrant Thai-style rice.

• Pineapple Fried Rice

  Thai curry fried rice wok tossed with egg, pineapple and vegetables.

• Basil And Chilli Fried Rice

  Thai fried rice wok tossed with basil, garlic, chilli and vegetables.

Salad

• Lao Papaya Salad

  Tom muk hoong. Shredded green papaya mixed in a mortar with cherry tomatoes, lime, crab paste and anchovy sauce.

• Larb Gai

  Chopped pan fried chicken breast with herbs, ground roasted rice, anchovy and lime dressing.

• Seafood Salad

  (M)Yum woon sen. Prawns, squid, mussels tossed with clear glass noodles, Thai herbs and dressed with a Thai dressing.

• Raw Beef Salad

  Larb dip. A Lao chopped raw beef with tripe, tossed with herbs, ground roasted rice, anchovy and lime dressing.

• Rice Ball Salad

  Nam khao. Crunchy marinated rice salad with sour pork, roasted peanuts and herbs. Served on lettuce cups.

• Thai Beef Salad

  Sliced marinated grilled rump steak, tossed with aromatic Thai herbs, mixed salad and dressed with nam jim sauce.

• Chicken Feet Salad

  Boneless chicken feet, pickled vegetables tossed with Thai herbs and dressed nam jim sauce.

• Thai Papaya Salad

  Som tum. Shredded green papaya mixed in a mortar with cherry tomatoes, chilli and lime dressing topped with roasted peanuts.

• Waterfall Beef Salad

  Nam tok. A Lao and Northern Thai dish of marinated grilled, sliced rump steak cooked medium rare, tossed in a hot, spicy dressing with ground toasted rice, aromatic Thai and Lao herbs.

• Chicken Salad

  Skinless marinated chicken breast sliced, grilled, tossed with aromatic Thai herbs, mixed salad and dressed with nam jim sauce.

• Larb Beef

  Sliced beef pan fried, dressed in anchovy sauce with herbs and ground roasted rice.

Beverages

• Apple Juice

  Refreshing apple juice with a clean, fruity flavour.

• Orange Juice

  Freshly squeezed juice from oranges.

• Can Of Soft Drink
• Lychee Lemonade

  Refreshing lychee and lemon flavours blended together.

• Thai Milk Tea

  Creamy black tea infused with sweet and aromatic flavours.

• Ginger Beer

  Sparkling ginger soft drink with a zesty kick.

• Coconut Juice

  Refreshing young coconut drink.

• Sparkling Water

  Refreshing and bubbly water.

• Pomegranate And Strawberry Spritz

  Fruity and refreshing blend of pomegranate and strawberry flavours.

• Fruit Ice Blended Smoothie

  Choice of: Watermelon, strawberry, mango, lychee or avocado (+$0.50).

• Lemon Lime And Bitters

  Zesty and refreshing drink with a tangy twist.

• Pink Lemonade

  Fruity and refreshing drink with a tangy twist.

• Bottled Water

  Pure and refreshing water.

Noodles

• Singapore Noodles

  Singapore noodles with vegetables and egg fried with a touch of curry powder sauce.

• Lard Na Noodles

  Stir fried flat rice noodles with egg with vegetables topped with a thick gravy sauce.

• Crispy Noodles

  Crispy egg noodles immersed in a thick gravy sauce with vegetables.

• Laksa Noodle Soup

  An aromatic coconut milk soup with thin rice noodles, topped with bean sprouts and coriander.

• Wonton Noodle Soup

  Prawn and chicken wontons cooked in clear broth with veggies and noodles.

• Pad Thai Noodles

  Stir fried noodles with egg, bean sprouts and tofu served with crushed peanuts on the side.

• Cashew Nut Noodles

  Stir fried in a cashew nut and chilli jam sauce with egg and vegetables.

• Beef Noodle Soup

  An aromatic clear beef soup with flat rice noodles, topped with bean sprouts and coriander.

• Satay Noodles

  Stir fried in thick peanut satay sauce with egg and vegetables.

• Tom Yum Noodle Soup

  Thin rice noodles in a spicy and sour soup, flavoured with aromatic lemongrass, kaffir lime leaf, lemon juice and mushrooms.

• Pad Kee Mao Noodles

  Wok fried flat rice noodles with vegetables, egg in an aromatic combination of soy sauce, garlic chilli and basil.

• Hokkien Noodles

  Hokkien noodles stir fried with egg vegetables and chilli jam sauce.

• Pad See Ew Noodles

  Flat rice noodles with egg Chinese broccoli, carrots in sweet soy sauce and oyster.

Starters

• Curry Puffs (V)

  Four pieces. Mixed vegetables cooked with fragrant curry powder encased in puff pastry served with sweet chilli sauce.

• Fish Cakes

  (I) Four pieces. Minced fish fillets with chilli paste, kaffir lime leaf and green beans served with sweet chilli sauce.

• Golden Quail

  Crispy marinated quail served with aromatic Lao dipping sauce.

• Mixed Starters

  Six pieces. Two pieces each of spring rolls, curry puffs and fish cakes with sweet chilli sauce.

• Satay Chicken

  Four pieces. Marinated chicken tenderloins served with creamy satay sauce.

• Chicken Wings

  Four pieces. Crispy golden marinated chicken wings, lightly battered, fried and served with a sweet chilli sauce.

• Dim Sims

  Four pieces. Steamed pork, vegetable dim sims served with a street vendor style sweet vinegar and soy sauce.

• San Choy Bow

  Minced chicken, vegetables tossed in soy oyster and sesame oil. Served in lettuce cups.

• Money Bags

  Four pieces. Chicken mince, mixed vegetables and water chestnuts wrapped in crispy pastry served with sweet chilli sauce.

• Peking Duck Spring Rolls

  Roasted duck with vegetables and shallots wrapped in crispy pastry served with hoisin sauce.

• Massaman Beef Puffs

  Four pieces. Massaman beef curry encased in puff pastry served with sweet chilli dipping sauce.

• Coconut Prawns

  (I)Four pieces. Prawn skewers crumbed with shredded coconut served with sweet chilli sauce.

• Spring Rolls (V)

  Four pieces. Pastry wrapped with shredded carrots, cabbage, potatoes, glass noodles and black fungus mushrooms served with sweet chilli sauce.

Curries

• Green Curry

  Thai green curry with coconut milk, vegetables and Thai sweet basil.

• Red Curry

  Thai red curry with coconut milk, vegetables and Thai sweet basil.

• Jungle Curry

  No coconut milk clear broth. Hot and spicy jungle curry paste cooked in a clear broth with vegetables and green peppercorns.

• Panang Curry

  Thai panang curry with coconut milk and vegetables topped with roasted crush peanuts.

• Massaman Beef Curry

  Mild and aromatic curry of slow cooked beef served with potatoes, onion, carrots, topped with fried shallots and roasted cashew nuts.

• Choo Chee Curry

  Creamy, thick red curry with vegetables and kaffir lime leaves.

• Duck Curry

  Boneless roasted duck pieces, skin on in a red curry with kaffir lime leaves, cherry tomatoes, lychee, pineapple and sweet Thai basil.

• Yellow Curry

  Thai yellow curry with coconut milk, onions and potatoes topped with roasted fried shallots.

• Massaman Lamb Shank Curry

  Mild and aromatic curry of slow cooked lamb shank served with potatoes, onion, carrots, topped with fried shallots and roasted cashew nuts.

Soups

• Wonton Soup

  Prawn and chicken wontons cooked in a clear broth and green veggies.

• Tom Kha Chicken Soup

  A mild spicy, sweet and sour soup with galangal, lemongrass, mushrooms and a dash of coconut milk.

• Tom Yum Soup

  Spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.

• Chicken And Corn Soup

  Shredded chicken and creamed corn soup.

• Potak Seafood Soup

  Tangy clear soup with mixed seafood, lemongrass, galangal, mushrooms and basil.

• Tom Jead Soup

  Clear chicken broth with vegetables and clear vermicelli.

Desserts

• Mango Sticky Rice (Seasonal)

  Seasonal classic Thai dessert and mango with white sticky rice drizzled with coconut cream served with vanilla ice cream.

• Fried Ice Cream

  Vanilla ice cream wrapped in filo pastry deep fried, topped with salty caramel and strawberry.

• Black Sticky Rice

  Black sticky rice topped with strawberry and lychee served with vanilla ice cream.

• Vanilla Ice Cream

  Served with a choice of toppings.

Wok Bar or Stir Fry

• Oyster Sauce

  Stir fried shallots, onions and vegetables on oyster sauce.

• Garlic And Pepper

  Stir fried garlic and cracked pepper with vegetables.

• Sweet And Sour

  Stir fried pineapple, vegetables topped with shallots in a sweet and sour sauce.

• Peppercorn And Chilli

  Pad cha. No coconut milk. Stir fried vegetables in peppercorn and basil curry paste.

• Lemongrass And Chilli

  Stir fried lemongrass, chilli, red onion and kaffir lime leaves with vegetables.

• Peanut Satay

  Stir fried vegetables in satay sauce.

• Cashew Nut And Chilli Jam

  Stir fried cashew nuts, onion and shallots with vegetables in chilli jam sauce.

• Ginger And Shallot

  Stir fried ginger and shallots with vegetables.

• Creamy Red Curry

  Pad ped. With coconut milk. Stir fried red curry paste with green beans, sliced kaffir lime leaf with vegetables.

• Basil And Chilli

  Stir fried Thai basil, chilli, garlic and vegetables.

Grill

• BBQ Lamb Cutlets

  Marinated lamb cutlets char grilled served with Thai green salad and Thai dipping sauce.

• BBQ Chicken

  Grilled aromatic marinated chicken fillets served with Thai dipping sauce.

• BBQ Pork Belly

  Marinated pork belly served with Thai dipping sauce.

• Crying Tiger

  Marinated grilled rump steak seared medium rare served with Thai dipping sauce.

• Lao Sausages

  Lao grilled pork sausages combined with herbs and spices served with Thai dipping sauce.

Kids Menu

• Chicken Wings And Chips

  Tender chicken wings served with crispy chips.

• Spring Rolls And Chips

  Crispy spring rolls served with chips.

• Chicken Satay And Chips

  Tender chicken skewers served with crispy chips.

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