Vimal Dining & Function Centre
138 Pendle Way, Pendle Hill NSW 2145
Restaurant
Opening hours
| Mon | 17:00–21:30 |
|---|---|
| Tue | 10:30–21:00 |
| Wed | 10:30–15:15, 17:00–21:15 |
| Thu | 10:30–15:15, 17:00–21:15 |
| Fri | 10:30–15:15, 17:00–21:45 |
| Sat | 10:30–15:15, 17:00–21:45 |
| Sun | 10:30–15:15, 17:00–21:15 |
Menu
Biryani and Rice
- Saffron Rice
- Vegetable Biryani
- Goat Biryani
- Vegetable Pulau
- Lamb Biryani
- Chicken Biryani
- Plain Rice
Vegetarian Mains
- Malai Kofta (Bahar E Gul)
Soft dumplings made of potato and cheese in a creamy sauce garnished with fruit.
- Paneer Butter Masala (Paneer Lababdar)
Cheese in a tomato based gravy.
- Dal Tadka
Yellow lentils soaked overnight and slow cooked. Served with a dash of butter.
- Baigan Masala
Potato and eggplant cooked in spicy masala.
- Navratan Korma
A mix of vegetables cooked with coconut and spice paste.
- Bhindi Do Pyaza
Okra pieces lightly fried and tossed with onions and sauce.
- Vegetable Jalfrezi
Mixed vegetables cooked in a tomato based mildly spicy gravy.
- Chana Masala
A mildly spicy chickpea curry.
- Rasam
- Dal Makhani
Black lentils soaked and slow cooked. Served with a dash of butter.
- Palak Paneer
Cubes of cheese cooked with spinach.
Drinks
- Sweet Lassi
- Soft Drinks (1.25L)
- Mango Lassi
- Salted Lassi
- Soft Drinks Can
Seafood Mains
- Prawn Garlic Masala
Tender prawns cooked with herbs and spices with a touch of garlic and capsicum.
- Goan Fish Curry
Fish cooked in a spicy tamarind sauce.
- Goan Prawn Curry
Mildly flavored curry in goan style.
- Madras Fish Curry
Fish cooked in made masala, hot chili, tamarind, and tempered with mustard seeds and curry leaves.
- Malabar Prawn Curry
Prawns in a coconut milk based curry.
Vegetarian Entrées
- Mix Tandoori Vegetarian Platter
Paneer tikka, samosa, medu vada, and ambis potato roll.
- Vegetable Pakora
Eight pieces. Paneer, cauliflower, eggplant, and potato mixed together with spices in chickpea flour batter and deep fried.
- Samosa
Pastry stuffed with spiced potato and peas.
- Paneer Tikka
Cottage cheese marinated with yoghurt, spices, onion, tomato, and capsicum roasted in tandoor.
Non Vegetarian Entrées
- Chemmeen Thoran
Eight pieces. Kerala style prawns tawa fried with coconut garnished with spices.
- Chicken Tikka
Four pieces. Boneless pieces of chicken marinated in spices and roasted in tandoor.
- Chicken 65
Spicy, deep fried chicken dish.
- Devil
Marinated with spices and deep fried.
- Seekh Kabab
Four pieces. Made of minced meat with spices, grilled on skewers, and cooked in a tandoor. Served with your choice of chutneys or mint sauce.
- Tandoori Adraki Lamb Chops
Three pieces. Tender lamb cutlets marinated in yogurt, spices, and cooked in tandoor.
Side Dish Platter
- Side Dishes Platter
- Fresh Green Salad
Chicken Mains
- Chicken Korma
Mild cashew cream based chicken curry.
- Ambis Chicken Curry On The Bone
Chicken cooked with sauce.
- Chicken Chettinad
Chunky chicken pieces cooked in prepared sauce with crushed pepper, curry leaves, and mustard paste and herbs.
- Chicken Tikka Masala
Boneless pieces of chicken tikka sauteed in onion, capsicum, and tomato, finished with roasted masala, ginger and coriander.
- Saag Chicken
Chicken cooked with spinach, Indian spices, onions, garlic, and ginger.
- Mango Chicken
Pieces of chicken in a mango sauce.
- Butter Chicken
Tender boneless tandoori chicken pieces cooked in a creamy tomato based sauce finished with fenugreek.
South Indian
- Paper Masala Dosa
Long, thin, and crispy rice crepe wrapped around spiced potatoes served with sambar and chutney.
- Paneer Dosa
Crispy rice crepe wrapped around spiced cottage cheese served with sambar and chutney.
- Chole Bhature
- Poori Bhaji
Lamb and Goat Mains
- Punjabi Goat Curry Masala On The Bone
- Lamb Saag
Slow cooked lamb chunks in a tangy spinach curry.
- Vindaloo
Lamb or goat pieces cooked in a spice and tomato paste.
- Karaikudi Varutha Goat Curry On The Bone
A south Indian preparation, goat cooked with a selection of spices.
- Rogan Josh
Pot roasted lamb curry finished with ginger, coriander, and kashmiri chili.
- Lamb Korma
Lamb cooked in a mild creamy sauce.
Desserts
- Gulab Jamun
Two pieces.
- Ras Malai
Two pieces.
Assorted Breads
- Paneer Kulcha
Wholemeal bread stuffed with grated home made cottage cheese.
- Peshawari Naan
Layered bread stuffed with dry fruits.
- Cheese Naan
Layered bread stuffed with cheese.
- Poori
- Mixed Naan Basket
Garlic naan, cheese naan, and three plain naan.
- Tandoori Roti
Wholemeal bread baked in tandoor.
- Garlic Naan
Layered bread with a touch of garlic.
- Garlic Cheese Naan
Layered bread stuffed with garlic cheese.
- Lacha Paratha
Multilayered flaky bread cooked in tandoor and lightly buttered.
- Aloo Paratha
Wholemeal bread stuffed with mildly spiced potatoes.
- Keema Naan (Sold Out)
Layered bread stuffed with spiced lamb mince.
- Plain Naan
Layered bread baked in tandoor.
Accompaniments or Side Dishes
- Papad
Four pieces.
- Tomato Chutney
- Mint Yoghurt
- Raita
- Sliced Onion
- Tomato Onion Salad
- Pickles
- Banana Coconut
- Mango Chutney
Chaat
- Samosa Chaat
- Papdi Chaat
Daily Specials
- Ambis Dinner Special Pack With 2 Plain Naan And 2 Veg Curries
- Ambis Lunch Special Pack With Rice And 2 Veg Curries
- Ambis Dinner Special Pack With Rice And 2 Non Veg Curries
- Ambis Dinner Special Pack With 2 Plain Naan And 2 Non Veg Curries
- Ambis Lunch Special Biriyani
- Ambis Lunch Special Pack With Rice And 2 Non Veg Curries