Vinh Phat Chinese Seafood Restaurant
12/10 Hughes St, Cabramatta NSW 2166
Seafood restaurant
Opening hours
| Mon | 09:00–15:00, 17:00–22:00 |
|---|---|
| Tue | 09:00–15:00, 17:00–22:00 |
| Wed | 09:00–15:00, 17:00–22:00 |
| Thu | 09:00–15:00, 17:00–22:00 |
| Fri | 09:00–15:00, 17:00–22:00 |
| Sat | 09:00–15:00, 17:00–22:00 |
| Sun | 09:00–15:00, 17:00–22:00 |
Menu
Takeaway Sauce Price
- Chilli Sauce
- Soy Sauce
- Fresh Chilli With Soy Sauce
- Sweet Chilli Sauce
- Mayonaise
- Plum Sauce
頭盆 Entrée
- 特色炸盤(春卷,炸點心,炸蝦餃)
Vinh phat's deep platter -spring roll, fried dim sim, steamed prawn dumpling
- 脆皮春巻(4條)
Crispy spring rolls(4ps) (chả giò chiên giòn)
- 蒸/炸蝦餃(4粒)
Steamed or deep fried prawn dumplings (4ps) (hà cão hấp hoặc chiến)
- 蒸/炸燒賣(4粒)
Steamed or deep fried pork siu mai (4ps) (xíu mại hấp hoặc chiến)
- 生菜包(4人用)
San choy bow (4ps) (rau xà lách gói thập cẩm)
- 好生菜包(4人用)
Good san choy bow (4ps) (rau xà lách gói đồ biển)
- 百花釀蟹鉗(4隻)
Deep fried stuffed crab claws (chạo tôm càng cua chiên (4 cái))
- 吉列蝦
Deep fried prawn cutlets (tôm cutlet)
- 酥炸帶子
Scallop fritters (điệp chiên giòn)
Món Tiềm ( Đặt Trước )
- 淮山杞子元肉炖鵪鶉
Traditional chinese herbs with quails (chim cút tiềm thuốc bắc (kỷ tử hoài sơn))
- 紅燒大鮑翅 (預訂)
Braised shark fins with master stock (one day advance order) (vi cá với sốt bào ngư (đặt trước), 2兩)
- 藥膳炖牛尾
Ox tail with chef's recipe (đuôi bò tiềm thuốc bắc)
- 花旗参炖烏雞
White feathered chicken with american ginseng (gà ác tiềm)
- 海底椰南北杏炖鱷魚肉
Crocodile meat with sea coconut and chinese almonds (cá sấu tiềm hạnh nhau dừa biển)
湯羹 Souē
- 蟹肉翅
Shark fins with crab meat soup (soup cua vi cá)
- 雞絲翅
Shark fins with shredded chicken soup (soup gà vi cá)
- 蟹肉魚肚羹
Fish maw and crab meat soup (soup cua bong bóng cá)
- 金菇瑤柱羹
Dried scallops and enoki mushroom soup (soup đồ biển điệp khô)
- 海鮮酸辣湯
Hot and sour seafood soup (soup đồ biển chua cay)
- 海鮮豆腐羹
Seafood bean curd soup (soup đậu hủ đồ biển)
- 蟹肉粟米羹
Sweet corn and crab meat soup (soup bắp cua)
- 鮮蝦雲吞湯(大)(小)
Wonton soup (large, small) (soup hoành thánh tôm tươi (lớn/nhỏ))
- 海鮮雲吞湯
Seafood wonton soup (soup hoành thánh đổ biển)
鮑魚/ 海参
- 原汁鮑魚
Slow braised whole abalone with premium oyster sauce and mustard green stems with master stock (bào ngư hầm nguyên con)
- 永發一品鍋
Sliced abalone with sea cucumber, mushroom and duck feet in hot pot (vĩnh phát nhất phẩm)
- 鮑魚三鮮煲
Sliced abalone with sea cucumber and mushroom in hot pot (tay cầm bào ngư,hải sâm,nấm đông cô)
- 蠔油鮑脯
Braised sliced abalone with oyster sauce (bào ngư sốt dầu hào)
- 鮑片扒海參
Slow cooked sliced abalone and sea cucumber (bào ngư hải sâm)
- 鮑片扒冬菇
Sliced abalone with mushroom (bào ngư nấm đông cô)
- 鮑片扒鴨掌
- 海參扒鴨掌
Sea cucumber with duck feet (hải sâm xào chân vịt)
- 海参扒冬菇
Sea cucumber with mushroom (hải sâm sốt nấm đông cô)
- 冬菇鴨掌
Mushroom with duck feet (nấm đông cô xào chân vịt)
- 蠔油鴨掌
Duck feet with oyster sauce (chân vịt sốt dầu hào)
Others
- Baked Bbq Pork Bun
- Fried Rice Cake With Dark Soy Eggs And Preserved Pickles
- Fried Seaweed And Prawn
- Fried Prawn Cheese Ball
- Bbq Pork Pastry
- Congee
- Chives With Pig's Blood Cake
- Beef Rice Noodle
- Bbq Pork Rice Noodle
- Prawn Rice Noodle
- Plain Rice Noodle
- Rice Noodle With Eschallots
- Rice Noodle With Fried Dough And Prawn
- Rice Noodle With Fried Dough
- Spicy Duck Feet
- Chicken Salad
- Steamed Vegetables
- Fried Calamari
- Mango Pancake
- Fried Dough With Black Sesame Filling
- Sweet Tofu
- Mango Pudding
- Custard Tart
- Jelly
- Custard Bun
- Pineapple Bun With Custard Filling
- Lava Custard Bun
- Prawn Cheese Ball
- Bbq Pork Bun
- Siu Mai
- Fries Prawn Rolls
- Fish Siu Mai
- Fried Taro Combination Filling
- Fried Dough With Red Bean Filling
- Coriander And Prawn
- Pork, Prawns And Peanuts
- Snow Peas And Scallops
- Scallops
- Pork, Prawns And Bamboo Shoots
- Steamed Prawns
- Garlic Chives And Prawns
- Turnip Cake
- Combination Tripe
- Fried Prawn Dumplings
- Seafood
- Honeycomb Tripe
- Beef Balls
- Chicken Feet
- Tendons
- Steamed Bean Curd Wrap
Combination filling
- Crab Claws
- Fried Noodles With Bean Sprouts
- Capsicum With Fish Cake
- Fried Seafood Roll
- Fried Tofu With Fish Cake
- Spring Rolls
- Fried Garlic Chive Rolls
- Minced Prawns With Mushrooms
- Steamed Pork Ribs
- Steamed Seafood Roll
- Sticky Rice In Lotus Leaf
- Steamed Sponge Cake
- Mango, Red Bean And Coconut Pudding