Virgin Ninjas
Shop 20 1, Floor G/13 Freya St, Kareela NSW 2232
Restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:30–21:30 |
| Wed | 17:30–21:30 |
| Thu | 17:30–21:30 |
| Fri | 17:30–22:30 |
| Sat | 11:30–15:00, 17:30–22:30 |
| Sun | 11:30–15:00, 17:30–21:30 |
Menu
LUNA BANQUET - $75
- Sashimi Capaccio Of The Day
Fish of the Day served as carpaccio ask our team for today’s selection
- The Cauliflower
lightly battered 24hr mirin marinated cauliflower served w/ truffle oil infused coconut milk in japanese curry sauce
- Wagyu Yakiniku
Charcoal-grilled wagyu rump MB6-7 marinated with onion and garlic, brushed w/ Korean soy glaze, and served on a skewer w/ garlic toum sauce and wok-tossed snow peas in chili oil
- Zucchini Flower Tempura
soy & mirin marinade, yuzu soy glaze, white miso butter
- Volcano Spatchcock
Chargrilled spatchcock marinated in garlic, ginger & Korean gochujang. Served w/ garlic tum sauce, pickled baby corn, chili pickle, spinach oil & crispy onion flakes
SOL BANQUET - $95
- Sashimi Medley
An assortment of the day's finest sashimi w/ fresh oyster
- The Cauliflower
mirin, light batter, Japanese curry, coconut, truffle oil
- Prawns, Honey!
local king prawns w/leatherwood honey laced mustard sauce w/balsamic glaze served w/ lotus root chips
- Nigiri Sushi
An assortment of the day's finest nigiri sushi
- Wagyu Yakiniku
Charcoal-grilled wagyu rump MB6-7 marinated with onion and garlic, brushed w/ Korean soy glaze, and served on a skewer w/ garlic toum sauce and wok-tossed snow peas in chili oil
- Miso Trout
yuzu & olive oil marinated Tasmanian PETUNA ocean trout oven-cooked & served w/ sweet garlic miso sauce w/sautéed spinach, sweet pumpkin salad, crispy quinoa & fried potato strings
KIDS Set - $25
- Pork Gyoza (3pcs)
- Teriyaki Chicken With Rice
Raw Bar
- Sashimi Medley - Grande
- Sashimi Medley - Royale
- Sashimi Medley - Signature W/4pcs Oyster
- Sashimi Medley - Kingfish (Hiramasa)
- Sashimi Medley - Tuna (Seasonal)
- Sashimi Medley - Salmon
- Sashimi Medley - Snapper
- Nigiri Sushi Medley - Deluxe
Raw or Flame Grilled
- Nigiri Sushi Medley - Salmon Or Kingfish
Raw or Flame Grilled
- Nigiri Sushi Medley - Tuna
Raw or Flame Grilled
- Pacific Oyster
fresh oysters w/sorbet-like lemon & soy topping served on crushed ice
- Pacific Oyster - Extra
- Sashimi Tartare
cubed salmon, kingfish, tuna, dressed in yuzu miso, balsamic & lime dressing, finished w/ salmon roe, micro herbs & lemon zest. Served w/ crispy rice paper.
- Miso King Fish
delicately sliced Hiramasa kingfish salmon roe micro herbs in yuzu miso
- Salmon Ceviche
delicately sliced salmon, salmon roe basil pesto micro herbs in yuzu dressing
- Tuna Carpaccio
seasonal tuna flying fish roe micro herbs in mild spicy yuzu dressing
- Tuna Tataki
tuna tataki flying fish roe mixed micro herbs w/ chilli miso bean sauce
- Wagyu Tataki
wagyu tataki mixed micro herbs w/chilli miso bean sauce
Starters
- Edamame
Lightly salted steamed soybeans
- Pork Or Veggie Gyoza (4pcs)
signature thin skinned dumplings first steamed then lightly pan fried crisp
For Sharing
- Golden Pork
crispy fried pork loin coated in potato starch and flour, paired w/ a tangy sun-dried tomato sweet and sour sauce and a refreshing lime crema
- Prawns, Honey! (4pcs)
local king prawns w/leatherwood honey laced mustard sauce w/balsamic glaze served w/lotus root chips
- Chicken Karaage
soy, mirin, and ginger-marinated chicken fillet karaage, lightly coated w/flour and egg, served w/ lime crema, herb oil, and freshly grated parmigiano
- Agedashi Tofu
deep fried silky tofu bonito flakes fine-cut shallots & daikon dressed w/house made sweet soy sauce
- Zucchini Flower Tempura (4pcs)
lightly marinated in mirin and soy, then coated in a tempura batter enriched w/ Dijon mustard. Served w/ a bright yuzu soy glaze and a smooth white miso butter cream
- The Cauliflower
lightly battered 24hr mirin marinated cauliflower served w/ truffle oil infused coconut milk in japanese curry sauce
- Miso Eggplant
eggplant oven baked w/house made miso served on a bed of almond biscuit crumbs w/feta crispy lotus root chips & fresh herbs
Feast Plates
- Chargrilled Chicken
korean street food inspired char-grilled soy & cumin oil marinated chicken fillet w/grilled baby broccoli brussels sprout flat mushroom & pickled baby corn & crispy fried onion flake served w/ mala oil enriched lemon mayo sauce
- Fat Burnt Lamb Cutlets (2pcs)
rosemary & thyme marinated lamb cutlet char-grilled till fat burnt drizzled w/mirin sauce served w/grilled baby broccoli brussels sprout flat mushroom & pickled baby corn & chestnut mushroom sauce
- Volcano Spatchcock
garlic, ginger & gently spiced Korean gochujang marinated spatchcock, delicately chargrilled. Served w/ garlic tum sauce, pickled baby corn, chili pickle, spinach oil & crispy fried onion flakes
- Miso TROUT
yuzu & olive oil marinated Tasmanian PETUNA ocean trout oven-cooked & served w/ sweet garlic miso sauce w/sautéed spinach, sweet pumpkin salad, crispy quinoa & fried potato strings
- Wagyu Yakiniku
charcoal-grilled wagyu rump MB6-7 marinated with onion and garlic, brushed w/ Korean soy glaze, and served on a skewer w/ garlic toum sauce and wok-tossed snow peas in chili oil
- Kaisen Spicy Yaki Udon
wok stir fried seasonal vegetables & udon noodle in a spicy Japanese soy sauce, w/ baby scallop, prawn, mussel and squid
- Main Teriyaki Chicken
- Kids Teriyaki Chicken With Rice
Dessert
- Cheese Cake
Matcha / Hojicha served w/ raspberry jam and pistachio spread.
on the Side
- Rice
- Miso Soup