Wayfarer’s Bar & Café
45 Murray St, Pyrmont NSW 2009
Australian restaurant · Bar
Opening hours
| Mon | 06:00–21:30 |
|---|---|
| Tue | 06:00–21:30 |
| Wed | 06:00–21:30 |
| Thu | 06:00–21:30 |
| Fri | 06:00–21:30 |
| Sat | 06:00–21:30 |
| Sun | 06:00–21:30 |
Menu
RISE & SHINE
- EGGS ON TOAST
Two eggs your way (poached, scrambled or fried) served on a slice of sourdough and pepe saya butter
- EGGS BENEDICT
Two poached eggs, hollandaise, wilted spinach on english muffins, with choice of: roasted balsamic mushroom mix
- EGGS BENEDICT
Two poached eggs, hollandaise, wilted spinach on english muffins, with choice of: bacon
- EGGS BENEDICT
Two poached eggs, hollandaise, wilted spinach on english muffins, with choice of: smoked salmon
- SCRAMBLED EGGS CROFFLE
Wayfarer's croissant waffle, scrambled eggs, prosciutto, grated parmigiano cheese, lemon honey reduction
- CHILLI SCRAMBLED EGGS CROFFLE
Wayfarer's croissant waffle, chorizo, mushroom xo, red onion, scrambled eggs, parmesan, chilli, pickled onion, coriander
- SMOKED SALMON TOAST
Smoked salmon, poached egg, crème fraiche, capers & dill on sourdough
- MUSHROOM TOAST
Sautéed mushrooms with coconut cream, shaved Parmesan, crunchy kale, poached egg & truffle-infused oil on sourdough
- AVOCADO TOAST
Fresh avocado, poached egg, feta cheese, chili infused oil, dukkah, balsamic glaze, lime & confit tomatoes on sourdough
- CORN FRITTERS
Wayfarer's corn fritters, hash brown, fried egg, avocado, house made tomato relish, italian balsamic glaze
- ROMESCO BRUSCHETTA
Romesco sauce (nuts and capsicum spread), roasted beetroot, cherry truss tomatoes, walnuts, garlic oil on fruits toast
- BREKKIE ROLL
Brioche roll, bacon, fried egg, hash brown, swiss cheese, spinach, parmesan cheese, bbq & aioli sauce
- GRANOLA WITH SEASONAL FRUITS
Wayfarer's granola clusters served with coconut yoghurt, maple syrup & fresh seasonal fruits (contains nuts)
- TOASTED SOURDOUGH
2 pieces of sourdough, serve with cultured butter & your choice of spread
FIRST LEG
- OLIVES
Marinated green olives, prawn crackers
- FRIES WITH TRUFFLE DIP
Shoestring French fries, truffle oil & mayo, parmesan cheese
- CORN RIBS
Corn strips & seasonings, nori aioli
- FLAT BREAD & DIPS
Pita pockets served with hummus, tzatziki, taramasalata dips
- PRAWN PILLOW
Yuzu marinated prawn spring roll, finger lime
- CHICKEN KARAAGE
Chicken bites, nori aioli, lemon
- VEG TEMPURA
Deep fried Japanese pumpkin & cauliflowers
- CHEESE BOARD
Wensleydale, manchego, brie, mixed dried fruits and nuts, berry compote, crackers
IN-TRANSIT
- AIDEN O'FISH
Panko fried fish with iceberg lettuce, citrus dressing, tartar sauce on charcoal bun
- CHICKEN & AVO TOAST
Chicken confit, aioli with baby spinach, parmesan cheese, avocado on ciabatta
- PORK BELLY BURGER
Crispy pork belly with coleslaw, citrus dressing, miso spread on charcoal bun
- BRISKET SANGA
Pulled beef, bbq sauce with baby spinach, mustard aioli on l'ancienne flat bread
- GRILLED VEG SANGA
Grilled vegetables with baby spinach, miso spread on l'ancienne focaccia roll [sesame]
- CHICKEN FAJITA WRAP
Oven baked marinated chicken, sumac, sriracha, coleslaw, harissa mayo, fried onion
- CAULIFLOWER SALAD BOWL
Roasted cauliflower with chimichurri flakes, salsa verde, spinach, dukkah
- CHICKPEA SALAD BOWL
Chickpea, quinoa, red bean, caper, sweet corn, hazelnuts, mint, finger lime, house dressing, tzatziki
SHARED JOURNEY
- SEAFOOD PERILLA LINGUINE
Linguine, seafood & seaweed, perilla seed
- AIDEN RATATOUILLE SPAGHETTI
Ratatouille vegetables with fried leek, parmesan cheese, tomato & chilli paste
- VEGAN LASAGNA
Tofu, eggplant, roasted vegetables, miso, oat béchamel, vegan mozzarella
- GRILLED FISH WITH SEAWEED CREAM
Grilled barramundi with seaweed rosemary cream, roasted potato
- BEEF SHORT RIB ROLL
Slow-cooked beef short ribs in sweet soy sauce, house made pickled onion and chilli
- MAPO CON CARNE
Cube steak & minced beef, mapo tofu, lao gan ma chilli, fried pita bread
- ROASTED HARISSA CHICKEN
Half chicken seasoned with house made harissa sauce
SWEET TREATS
- BERRY POCKET
Genoise, strawberry compote, fresh berries
- Wayfarer's Panna Cotta
Silky vanilla cream, biscoff dust, strawberry compote layer, dehydrated lime slice, yuzu gel, brown butter almond crisps
- KINAKO ICE CREAM
Wayfarer's house made kinako ice cream, roasted pecan, bite sized charcoal bun
- MATCHA TART Or CITRUS TART
Choice of either Matcha Tart or Citrus Tart