White Horse

Awards and lists

• Good Food Guide 2027 · 1 🎩 ↗

Opening hours

Menu

Cocktails

• Bizzarro Spritz$19.00

  Bizzarro x ps40 strawberry and yuzu spritz. Notes: lush, sweet strawberries with that characteristic yuzu twang.

• Wh Margarita$25.00

  Lemongrass infused tequila, cucumber, jalapeno, lime, agave. Notes: spicy, refreshing and perfectly balanced. A wh best seller!

• Nothing To Say$25.00

  Vodka, green chartreuse, campari, house oleo, fresh lime, grapefruit, flamed rosemary. Notes: powerful herbaceous, peppery nose. Bitter, citrusy, fresh. Finished with a flamed chartreuse mist. This one packs a punch!

• The Empress$24.00

  Yuzushu, gin, lemon, rosemary and grape oleo, prosecco. Notes: bright and citrusy profile, sweet and tart notes with a hint of rosemary and grape.

• Tokyo Tina$25.00

  Gin, umeshu, shiso leaves, lemon, lime. Notes: think southside with a japanese twist. The perfect meld of sweet and tart.

• Bitter Sweet$24.00

  Gin, aperol, montenegro, fresh orange juice, lemon, orange oil, simple syrup. Notes: fresh and fruity. Harmonious blend of sweet and bitter citrus. Rose petal, orange peel, lavender.

• Benny Blanco$25.00

  Never never oyster shell gin, bianco vermouth, verjus, macerated grape and rosemary. Notes: our house martini combining texture and savoury elements.

• Queen's Gambit$25.00

  White rum, nashi pear, maraschino, lime, falernum. Notes: refreshing with some gentle spice.

• Cloud 9$25.00

  101 proof bourbon whiskey, house made grenadine, absinth, lemon. Notes: all the strengths and complexities of barrel proof bourbon and absinth perfectly paired with sweet, tart and fruity notes.

• Members Only$26.00

  Duck fat washed rye, pure maple, chocolate bitters. Notes: a must try spin on a classic old fashioned with bold, smokey-sweet and savoury notes. Rich, savoury, peppery.

Premium Share Menu

• Whole-Wheat Sourdough

  Fermented honey butter

• Honeydew Melon

  Goats curd, lime, shiso

• Roasted Chicken Skin

  Liver mousse, davidson plum

• Oxheart Tomato

  Pine nuts, stracciatella, yellow chilli

• Raw Tuna

  Avocado, trout roe, cucumber, brown rice tosazu

• Skull Island King Prawns

  Sweetcorn, carnaroli rice, ice plant

• Pardoo Wagyu Scotch Fillet

  (Mbs7+), black pepper, bequinho peppers

• Summer Greens

  Buttermilk curd, guanciale

• Royal Blue Potato

  Black garlic, white onion, mustard seeds

• Adelaide Hills Brie Ice Cream

  Strawberries, macadamia

• Bahan & Co. Chocolate Mousse

  Passionfruit, geraldton wax

A La Carte

• Rock Oysters

  Frozen mignonette, horseradish

• Choux

  Comte mousse, roasted wattle seed

• Roasted Chicken Skin$26.00

  Spanner crab, cider gel

• Confit Duck Leg Cigar$34.00

  Black garlic, quandong

• Jamon Iberico$32.00

  Melon, rocket

• Stracciatella$46.00

  Confit tomatoes, persimmon, shallot, chardonnay vinaigrette

• Raw Tuna$46.00

  Avocado, trout roe, cucumber, brown rice tosazu

• Wagyu Steak Tartare$42.00

  Horseradish, bonito custard, chives, potato

• W.a. Rock Lobster Stuffed Pappardelle$44.00

  Miso broth, bisque foam

• Pork Belly French Toast$44.00

  Green apple, finger lime, pigs face

• X.o. Fried Rice$59.00

  Sugar snaps, egg, house made sriracha, coriander

• Green Risotto

  Warrigal greens, asparagus, parmesan, koji

• Seafood Pie

  Mussels, scallop, prawn, potato, dashi veloute

• Market Fish

  Jerusalem artichoke, seaweed beurre blanc, crystal ice plant

Artisan Cheese Selection

• Adelaide Hills Brie$16.00

  Cow's milk, sa.

• Bay Of Fire Cheddar$16.00

  Cow's milk, tas

• Riverine Blue$16.00

  Buffalo's milk, nsw

Non-Alcoholic

• Crown St Highball$19.00

  Seedlip grove, house pomegranate grenadine, dry ginger ale. Notes: tart and ginger spice.

• Pineapple Express$25.00

  Sammy piquant raconteur, pineapple, lemon, habanero agave, whites. Notes: tropical and textural.

• Mexican Stand Off$25.00

  Sammy piquant oaxacan, sammy piquant jetsetter, lime, grapefruit, habanero, agave. Notes: spin on a classic paloma.

• 86 Negroni$24.00

  Sammy piquant jetsetter, sammy piquant raconteur. Notes: exactly what a negroni is, but non-alcoholic.

On-Tap

• Hawke's Lager$13.00
• Wh X Hawke's Xpa$13.00
• Hawke's Hoppy Sour$14.00
• Pilsner Urquell$14.00
• Reschs Pilsner$13.00
• Philter Amber Ale$13.00

Bottle/Tin

• Hawke's Half Xpa$12.00
• Bilpin Cider$12.00
• Heaps Normal Xpa (Non Alc)$13.00

White

• Glass$17.00

Set Menu

• Whole-Wheat Sourdough, Cultured Butter, Fermented Honey
• Charred Eggplant, Raw Vegetables
• Roasted Chicken Skin, Liver Mousse, Persimmon, Davidson Plum
• Cured Pink Snapper, Sesame, Radish, Mountain Yuzu
• Baby Gem Lettuce, Soft Herbs, Pomelo
• Pardoo Wagyu Tri-Tip, Chestnut Mushrooms, Mushroom Sabayon
• Grilled Brassicas, Bay Of Fires Cheddar
• Royal Blue Potato, Black Garlic, White Onion, Mustard Seeds
• Adelaide Hills Brie Ice Cream, Quince, Macadamia

Others

• Smoked Eel Dip

  Raw vegetables

• Beetroot Millefeuille

  Muntries, native thyme

• Cured Pink Snapper

  Carrot, peas, lemongrass

• Ricotta Dumplings

  Butternut pumpkin, shallot

• Line Caught Hapuka

  Smoked mussels, basil, tomato consomme

• Dry Aged Aylesbury Duck

  Rhubarb, native fruit, leek

• Spring Greens

  Buttermilk curd, guanciale

• Red Velvet Lettuce

  Soft herbs, grapefruit

• Cordon Cut Riesling Custard

  Desert lime frozen yogurt, crispy milk

• Artisan Cheese Selection
• Black Truffle Falafel

  Truffle, chive dip

• Abrolhos Island Scallop

  Kohlrabi, dill, wasabi leaf

• Manjimup Marron

  Sweetcorn, carnaroli rice, ice plant

• Veal Tongue French Toast

  Green apple, finger lime, pigs face

• Grilled Brassicas

  Bay of fires cheddar, black truffle

• Fried Brown Rice

  Prawn, pork, biquinho peppers

• Baby Gem Lettuce

  Soft herbs, pomelo

• Smoked Ora King Salmon

  Pink lady apple, sorrel

• Glacier 51 Toothfish

  Squid ink, cauliflower

• Magra Lamb Short Loin

  Pistachio, cucumber, mint

• Pardoo Wagyu Tri-Tip

  (Mbs7+), chestnut mushrooms, mushroom sabayon

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