Wok N BBQ Burwood
ChineseBurwoodFrom A$20 ppGoogle 3.6 · 512 reviews
174 Burwood Rd, Burwood NSW 2134
Chinese restaurant
Google: A$20–40 pp (34 reports)
Opening hours
| Mon | 10:00–20:30 |
|---|---|
| Tue | 10:00–20:30 |
| Wed | 10:00–20:30 |
| Thu | 10:00–20:30 |
| Fri | 10:00–20:30 |
| Sat | 10:00–20:30 |
| Sun | 10:00–20:30 |
Menu
Drinks
- 汽水 (Soft Drinks)
- 凍/熱奶茶 (White Tea (Hot Or Cold))
- 凍/熱咖啡 (Coffee (Hot Or Cold))
- 椰青水 (Young Coconut Juice)
- 凍豆漿 (Icy Soy Milk)
- 熱豆漿 (Hot Soy Milk)
- 橙汁 (Orange Juice)
- 蘋果汁 (Apple Juice)
Chef's Suggestion
- Seafood Japanese Bean Curd (海鮮扒玉仔豆腐)
- Fresh Mushroom Japanese Bean Curd (鮮菇扒玉仔豆腐)
- Goat Hot Pot (黑草羊煲)
- Round Bean With Pork Mince (幹燒四季豆)
- Beef Brisket In Rendang Sauce (香辣牛腩)
(Hot & spicy)
- Pork Intestine Preserved Vegetables (味菜炒大腸)
- Chinese Broccoli With Prawn Cake (芥藍炒蝦餅)
- Black Pepper Steak (黑椒牛仔粒)
- Peking Duck (北京鴨)
(2 courses)
Entree
- Sam Choy Bow (生菜包)
(4 ser)
- Spring Roll (春卷)
(4 pcs)
- Deep Fried Sesame Prawns Toast (芝麻蝦)
(4)
- Pan Fried Dumplings (鍋貼)
(10 pcs)
Soup
- Sweet Corn Chicken Soup (栗米鷄湯)
- Hot And Sour Soup (北京酸辣湯)
- Seafood With Bean Curd Soup (海鮮豆腐羹)
- Combination Bean Curd Soup (什會豆腐羹)
- Shredded Duck Soup (鴨絲羹)
Seafood
- Deep Fried Stuffed Scallops (煎釀帶子)
- Braised Scallops W/Ginger & Shallots (姜葱炒帶子)
- Braised Scallops W/Ginger & Snowpeas (荷豆炒帶子)
- Fried Calamari With Salt & Pepper (椒鹽鮮魷)
- Fried Fish Fillets W/Sweet Corn Sauce (粟米斑片)
- Fried Fish Fillets W/Salt & Pepper (椒鹽斑片)
Prawn
- King Prawns With Scrambled Eggs (滑蛋蝦球)
- Honey King Prawns (蜜糖蝦)
- King Prawns With Ginger & Shallots (姜葱炒蝦球)
- King Prawns With Snowpeas (荷豆炒蝦球)
- Szechuan King Prawns (四川炒蝦球)
- Sizzling Garlic King Prawns (鐵板蒜子蝦球)
- King Prawns (Shells) In Salt & Pepper (椒鹽蝦碌)
- Salt & Pepper King Prawns (椒鹽蝦球)
- King Prawns (Shells) In Soya Sauce (鼓油皇蝦碌)
- King Prawns (Shells) With Ginger & Shallots (姜葱蝦碌)
- King Prawns (Shells) With Chilli Sauce (幹燒蝦碌)
Chicken
- Crispy Skin Chicken (脆皮雞腿)
- San Ton Chicken (山東鷄)
Stir Noodles
- 姜葱撈面 (Stir Noodles With Ginger & Shallot)
- 蚝油撈面 (Stir Noodles In Oyster Sauce)
- 香辣牛腩撈面 (Beef Brisket With Stir Noodles)
- 燒鴨撈面 (Roast Duck With Stir Noodles)
- 油鷄撈面 (Soya Chicken With Stir Noodles)
- 燒味雙拼撈面 (Double Mixed Bbq With Stir Noodles)
Rice
- 燒鴨飯 (Roast Duck With Rice)
- 叉燒飯 (Bbq Pork With Rice)
- 油雞飯 (Soya Chicken With Rice)
- 燒肉飯 (Roast Pork With Rice)
- 燒排骨飯 (Roast Pork Ribs With Rice)
- 切雞飯 (Steamed Chicken With Rice)
- 燒雞飯 (Roast Chicken With Rice)
- 燒味雙拼飯 (Double Mixed Bbq With Rice)
- 什會飯 (Combination With Rice)
- 香辣牛腩飯 (Beef Rendang With Rice)
- 茄汁牛腩飯 (Beef Brisket In Tomato Sauce With Rice)
- 黑椒牛仔粒飯 (Beef In Black Pepper Sauce With Rice)
- 海鮮什菜會飯 (Seafood Combination With Rice)
- 什菜會飯 (Mixed Vegetables Combination With Rice)
- 冬菇時菜飯 (Mushrooms & Vegetables W/Rice)
- 時菜牛肉飯 (Beef With Vegetables & Rice)
- 番茄牛肉飯 (Beef With Fresh Tomato & Rice)
- 滑蛋免治牛肉飯 (Minced Beef & Scrambled Egg With Rice)
- 鼓汁牛肉飯 (Beef In Black Bean Sauce With Rice)
- 咕嚕飯 (Sweet & Sour Pork With Rice)
- 時菜蝦球飯 (Prawns & Vegetables & With Rice)
- 栗米雞粒飯 (Chicken In Sweet Corn Sauce With Rice)
- 凉瓜牛肉飯 (Beef & Bitter Melon With Rice)
- 麻婆豆腐飯 (Grandma Bean Curd With Rice)
- 椒鹽骨飯 (Salt & Pepper Pork Ribs With Rice)
- 脆皮雞飯 (Crispy Skin Chicken With Rice)
- 燒腩豆腐飯 (Roast Pork Bean Curd & Vegs With /Rice)
- 蒙古羊飯 (Mongolian Lamb With Rice)
- 白飯 (Boiled Rice Per Person)
- 一碗飯 (Boiled Rice Per Bowl)
Porridge/Congee
- 免治牛肉粥 (Minced Beef Porridge)
- 皮蛋瘦肉粥 (Century Egg & Pork Porridge)
- 鷄粥 (Chicken Porridge)
- 魚片粥 (Fish Fillet Porridge)
- 海鮮粥 (Seafood Porridge)
- 油條 (Dough Stick)
Beef
- Beef Brisket In Tomato Sauce
(茄汁牛腩)
- Braised Sliced Beef With Shallot & Onion
(葱爆牛肉)
- Braised Beef With Bitter Melon
(凉瓜鼓汁炒牛肉)
- Braised Sliced Beef With Chinese Broccoli
(芥藍炒牛肉)
- Sizzling Mongolian Beef
(鐵板蒙古牛肉)
- Braised Sliced Beef In Black Bean Sauce
(鼓汁牛肉)
- Braised Sliced Beef In Oyster Sauce & Vegetables
(蚝油牛肉)
- Szechuan Style Sliced Beef
(四川炒牛肉)
- Braised Sliced Beef With Snowpeas
(荷豆炒牛肉)
Pork
- Peking Style Pork Ribs
(京都排骨)
- Salt & Pepper Pork Ribs
(椒鹽排骨)
- Diced Pork In Sweet Sauce
(生炒排骨)
- Sweet & Sour Pork
(咕嚕肉)
- Pan Fried Minced Pork With Salted Fish
(咸魚煎肉餅)
Lamb
- Sizzling Mongolian Lamb
(鐵板蒙古羊)
- Braised Sliced Lamb With Shallot & Onion
(葱爆羊肉)
Bean Curd
- Light Fried Bean Curd Peking Style
(鍋塔豆腐)
- Grandma Bean Curd
(麻婆豆腐)
- Salt & Pepper Bean Curd
(椒鹽豆腐)
- Deep Fried Tofu Balls
(琵琶豆腐)
- Fried Stuffed Tofu
(煎釀豆腐)
Hot Pot Dishes
- Pork & Preserved Vegetables Hot Pot
(梅菜扣肉)
- Roasted Pork & Bean Curd Hot Pot
(燒腩豆腐煲)
- Chicken, Bean Curd & Salted Fish Hot Pot
(咸魚雞粒豆腐煲)
- Seafood With Bean Curd Hot Pot
(海鮮豆腐煲)
- Combination Bean Curd Hot Pot
(什會豆腐煲)
- Mixed Vegetables Bean Curd Hot Pot
(什菜豆腐煲)
- Satay Beef With Vermicelli Hot Pot
(沙爹牛肉粉絲煲)
- King Prawn(Shells) With Vermicelli Hot Pot
(粉絲蝦碌煲)
- Egg Plant & Pork Mince Hot Pot
(魚香茄子煲)
燒味類
- Roast Duck (燒鴨例牌)
- Roast Port (燒肉例牌)
- Bbq Pork (叉燒例牌)
- Free Range Chicken. (走地雞例牌)
- Soya Chicken (油雞例牌)
- Steamed Chicken (切鷄例牌)
- Soya Meat (味例牌)
- Sausage (香腸例牌)
- Roast Duck And Roast Pork (燒鴨燒肉雙拼)
- Roast Duck And Soya Chicken (燒鴨油難雙拼)
- Bbq Pork And Roast Duck (叉燒燒鴨雙拼)
- Bbq Pork And Soya Chicken (叉燒油難雙拼)
- Bbq Pork And Roast Pork (叉燒燒肉雙拼)
- Roast Pork And Soya Chicken (燒肉油雞雙拼)
- 3 Choice Bbq Plateer (三拼)
Others
- 燒鴨 (Roast Duck)
Each, half
- 琵琶鴨 (Bbq Flat Duck)
Each, half
- 油鷄 (Soya Chicken)
Each, half
- 鹽焗雞 (Salted Roast Chicken)
Each, half
- 蒜香鷄 (Garlic Roasted Chicken)
Each, half
- 走地雞 (Steamed Free Range Chicken)
Each, half
- 燒肉 (Roast Pork)
Per kg
- 叉燒 (Bbq Pork)
Per kg
- 燒排骨 (Bbq Pork Ribs)
Per kg
- 滷味 (Soya Offal Prodocts)
Per kg
- 香腸 (Bbq Sausage)
Per kg
- 白汁凤爪
- 豉汁鳳爪
Garlic marinated chicken feet (per box)
- Steamed Chicken (In Bones) With Vegetables
(上湯菜膽鷄)
- Braised Chicken With Cashew Nuts
(腰果炒雞球)
- Braised Chicken With Snowpeas
(荷豆炒雞雞球)
- Szechuan Braised Chicken
(四川炒雞球)
- Curry Chicken
(咖哩雞球)
- Fried Chicken Fillets In Lemon Sauce
(檸檬雞)
- Sizzling Chicken In Black Bean Sauce
(鐵板鼓汁鷄)
- Braised Chicken With Vegetables
(時菜炒鷄球)