Wok Station Pyrmont

Opening hours

Menu

Stir-Fried

• Pad Ginger

  Herbal stir-fried with ginger, vegetable, and mushroom.

• Sweet And Sour

  Stir-fried vegetable with sweet and sour sauce.

• Garlic Cracked Pepper

  Garlic, pepper with vegetable, and oyster sauce.

• Eggplant Stir-Fried

  Stir fried eggplant, chili jam, basil in minced chicken and prawn.

• Pad Gra Prao

  Minced chicken stir fried with garlic, chili and basil no vegetable.

• Pad Ka Na Moo Krob

  Crispy pork only. Stir fried crispy pork with garlic and Chinese broccoli.

• Pad Cashew Nut

  Cashew nut, chili jam, and vegetable.

• Pad Satay

  Vegetable with thai peanut sauce on top.

• Pad Pik Khing Moo Krob

  Crispy pork only. Stir-fried crispy pork belly and round bean and chilli paste.

• Pad Chilli Basil

  Garlic, chili, vegetable with basil, and secret wok station sauce.

• Green Forests

  Stir-fried green vegetables in oyster sauce.

• Oyster Sauce

  Stir-fried oyster sauce with mixed vegetables.

Curry

• Red Curry

  Coconut milk medium spicy vegetable in red curry sauce.

• Yellow Curry

  Coconut milk curry with spice, potato, and vegetable.

• Red Duck Curry

  Red curry with fruit and vegetable.

• Massaman Beef Curry

  Beef only. Slow cook chunk beef in massaman curry sauce.

• Lamb Panang Curry

  Lamb only. Lamb cutlets in panang curry sauce and vegetables.

• Green Curry

  Coconut milk curry with veg and thai basil.

• Panang Curry

  Thick coconut curry with crush nut and vegetable.

Soup

• Tom Kha Gai

  Coconut milk soup with chicken and mushroom.

• Tom Yum Gai

  Most popular Thai soup with chicken, chili, Thai herbs and mushroom.

• Tom Yum Goong

  Most popular thai soup with prawn and mushroom.

Chef Special

• Heaven Ocean And Earth

  Combination chicken, pork, beef, and prawn with secret wok station sauce.

• King Of Fried Rice

  Fried rice with king prawn and seafood.

• Pad Thai King Prawn

  Traditional thai noodle king local prawn, bean sprout and Crushed Nuts.

• Pyrmont Delight Thai Noodle

  Egg noodles, chicken, squid, prawns in coconut cream and turmeric sauce.

• Floating Market

  Salmon steak in red curry, kaffir lime leaf, and vegetable.

• Cinnamon Duck

  Popular wok station special dish with homemade sauce on Chinese broccoli.

• Koh Samui

  Prawn, fish, squid and mussel with coconut curry sauce served in young coconut.

• Soft Shell Pyrmont

  Soft shell crabs yellow egg curry sauce.

• Papaya Salad With Soft Shell Crabs

  Crispy soft shell crab in green papaya salad.

• Salmon Queen

  Salmon in popular yellow curry and vegetable.

• Lamb Shank Massaman Curry

  Slow cook for seven hours lamb shank in wine with massaman curry sauce.

• Salmon Salad

  Green apple salad and cashew nut on salmon steak.

Salad

• Laab Gai

  Mince chicken salad with lime dressing and Thai herbs.

• Papaya Salad (Som Tum) With Crispy Pork
• Duck Salad

  Grilled duck Thai style with chili and fresh salad.

• Papaya Salad (Som Tum) With Soft Shell Crabs
• Yum Woon Senn Talay

  Thai style glass noodle salad with prawn, squid, mussel and minced chicken in lime dressing.

• Thai Beef Salad

  Special grilled beef with original Thai salad and fresh herbs.

• Seafood Salad

  Thai style salad with prawn, squid, mussel, and fish in lime dressing.

• Papaya Salad (Gluten-Free)

  Healthy fresh green papaya salad with plam sugar and peanut.

Rice and Noodle

• Egg Fried Rice

  Fried rice with only egg.

• Pad Thai

  Most popular Thai noodle dish with bean shoot and crushed nuts.

• Street Fried Rice

  Rice, egg, tomato, onion, and Chinese broccoli.

• Pad Kee Mao

  Drunken noodle long story about hungry drunker man with garlic, chili, vegetable, and flat rice noodle.

• Pad Australia

  Welcome to country with noodle and vegetable, peanut sauce.

• Royal Fried Rice

  Vegetable, egg and cashew nut, and pineapple.

• Hokkien Noodle

  Stir-fried egg noodle with oyster sauce and vegetable.

• Cashew Nut Noodle

  Stir-fried egg noodle with vegetable and cashew nut.

• Pad Si-Ew

  Stir-fried rice noodle with vegetable and dark soy sauce.

• Laksa Noodle Curry

  Chef special noodle with curry paste with vegetable.

• Woon Sen Pad Thai

  Popular noodle with glass noodle bean sprout and crushed nuts.

• Tom Yum Fried Rice

  Fried rice in tom yum flavour with mushroom and shallots.

• Crabs Meat Fried Rice

  Fried rice with vegetable, crabs meat and eggs.

BBQ

• Volcano Chicken

  Grilled marinated chicken with traditional Thai herbs.

• Lamb Cutlet

  Marinated lamb cutlets with country sauce.

• Mixed Grill

  Chicken, beef, and lamb in special sauce.

• Crying Tiger

  Grilled marinated beef with tamarine sauce,.

Rice and Extra

• Roti
• Brown Rice
• Sticky Rice
• Coconut Rice

  Scoop.

• Steamed Rice

Entrée

• Tofu Delight

  Golden fried tofu with satay peanut sauce.

• Satay Chicken

  Four pieces. Satay skewer with peanut sauce on top.

• Diamond Bags

  Four pieces. Chicken and coconut in crispy pastry.

• Prawn Chips
• Pyrmont Puff

  Four pieces. Taro and sweet potato in secret recipe .

• Dim Sim

  Four pieces. Prawn and pork in wanton wrapper.

• Spring Roll

  Four pieces. Vegetables. Golden fried veg spring roll with sweet chilli sauce.

• Chicken Wings

  Golden fried chicken wings with chilli sauce.

• Fish Cake

  Four pieces. A signature appetizer with sweet chilli sauce.

• Mixed Entrée

  Spring roll, fish cake, satay, and puff.

• Crispy Soft Shell Crabs

  Fried crispy soft shell crabs with sweet chilli sauce.

• Salt And Pepper Squid

  Fresh cook calamari in crispy flavour.

Beverage

• Ginger Beer
• Fresh Coconut Juice
• Coke
• Diet Coke
• Orange Juice
• Thai Milk Tea
• Pink Lemonade
• Blood And Orange
• Apple Juice
• Pure Nu Spring Water

  600 ml.

• Lemonade
• Coke Zero
• Red Bull
• Lemon Lime Bitter
• Thai Lemon Tea
• Sparkling Water 250ml

Dessert

• Sticky Rice With Mango

  Seasonal.

• Fried Ice Cream

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