Wokking Inn

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家常小菜系列 (Home Style Dishes)

• 椒鹽白飯魚

  Bait fish with salt and chilli

• 甜酸炸魚柳

  Sauteed fish with sweet and sour

• 椒鹽脆皮豆腐

  Hot and spicy garlic tofu

• 蠔油雙菇扒時蔬

  Mushrooms and seasonal vegetable

• 金銀蛋粉絲浸時蔬

  Salty egg and preserved egg cooked vegetable

• 梅菜肉碎扒芥蘭或白菜苗

  Preserved cabbage and minced pork with chinese broccoci and baby pak choy

• 椒盐鲜磨菇

  Fresh mushroom with pepper and salt

• 椒盐茄子

  Pepper and salt eggplant

• 椒鹽雙蔬

  Vegetables with pepper and salt

• 馬拉盞鮮魷四季豆

  Dry-fried beans and squid in malay shrimp paste

• 時令炒什蔬

  Stir-fried mixed vegetable

• 春卷4條

  Spring rolls

• 雞蓉玉米羹

  Chicken and corn soup

Pork Dishes (猪肉菜品系列)

• 日式豬爽肉

  (Wasabi pork)

• 菠蘿咕嚕肉

  (Sweet and sour pork)

• 蒜香肉排

  (Garlicky pork ribs)

• 京都肉排

  (Pork ribs peking style)

• 椒鹽肉排

  (Pork ribs with salt and chilli)

• 蜜椒排骨

  Honey black pepper and walnuts pork ribs.

• 芥辣黑椒排骨

  Black pepper and mustard pork ribs

• 奇香蜜椒骨

  Pork ribs with honey and hot chilli

• Xo時菜豬爽肉

  Pork with xo chilli and vegetable

• 三杯猪爽肉

  Spicy soy basil with pork

牛肉菜品系列 (Beef Dishes)

• 蜜椒牛仔骨 (Honey Black Pepper Mini T-Bone)
• 芥辣黑椒牛仔粒 (Black Pepper And Mustard Sauted Diced Beef)
• 日式牛仔粒 (Eye Fillet Steak Cubes In Wasabi Sauce And Mustard)
• Xo蜜豆牛仔粒 (Sauteed Diced Beef In Xo Sauce)
• 時菜炒牛肉 (Sauteed Beef With Vegetables)
• 豉汁炒牛肉 (Black Bean Beef)
• 避風塘牛仔骨

Seafood Dishes

• 椒盐鮮魷

  Deep fried calamari with spicy salt and chilli

• 椒鹽魚柳

  Sauteed fish with spicy salt and chilli

• 椒鹽蝦球

  Deep fried prawn with spicy salt and chilli

• 蝦球炒滑蛋

  Egg flower with sauteed prawn

• 椒盐皮皮虾

  Shrimp with pepper and salt

• 椒盐软壳蟹

  Chili garlic soft shell crab

Chicken Dishes

• 時菜炒滑雞

  Chicken fillet with mixed vegetable

• 沙爹炒雞球

  Satay chicken

• 瑶柱香妃走地鸡半只

  Scallop chicken (freerange)

• 海蜇手撕鸡半只

  Soft shell crab with pepper and salt

特別推薦 Wokking Inn Signature Dishes

• 荷香糯米蟹時價 (Sticky Rice Crab)
• 白胡椒豬肚湯 (Pepper Pork Tripe Soup)
• 筍殼魚時價 (Blue Cod)
• 夠鑊氣小炒王 (Wokking Inn Fried King)
• 骨香筍殼魚 (Crispy Bone With Fish Ball)
• 花雕鸡煲 (Chicken Pot With Flower Carving)
• 炒蜆

  X.o pipi (with crispy noodle)

• 芋头鸭 (Taro Duck)
• 豉汁蒸鱔

  Steamed eel with soy bea

• 瑤柱香妃走地雞/半只

  Scallop chicken (freerange)

• 客家梅菜扣前蹄 (Preserved Vegetable Pork Shank)
• 羊排/4件 (Lamb Chops)
• 金針菇瑤柱上湯:菠菜苗

  Enoki mushroom scallop in soup with: baby spinachn

Noodles

• Soft Egg Noodles In Oyster Sauce
• Singapore Fried Rice Noodle
• Beef With Fried Rice Noodle
• Combination Chao Mian

Pork

• Sweet And Sour Pork
• Garlicky Pork Ribs
• Honey Pepper Sauce Pork Ribs
• Pork Ribs With Salt And Chili Flakes
• Black Pepper And Mustard Pork Ribs

Fried Rice

• Fresh Shrimp Fried Rice
• Mixed Vegetables Fried Rice
• Yang Zhou Fried Rice
• Minced Beef Fried Rice
• Salted Fish And Minced Chicken Fried Rice

Clay Pots

• Minced Pork And Eggplant In Spicy Sauce
• Combination Bean Curd
• Salted Fish Diced Chicken And Bean Curd

Vegetable

• Mushrooms And Seasonal Vegetables
• Beef Eggplant And Bean Thread In Taiwanese Satay
• Preserved Cabbage With Minced Pork, Chinese Broccoli Or Baby Bok Choy

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