Wooden Spice

Opening hours

Menu

Beverages

• Lemonade
• Mineral Water
• Coke
• Lemon Squash

  Can.

• Ginger Beer
• Coke Zero

Rice and Side Dish

• Thai Special Fried Rice

  Thai style fried rice mixed with chicken, prawn, egg and vegetables.

• Steamed Rice
• Steam Asian Vegetables

  Green Asian vegetables mixed in a light soy sauce and topped with tofu.

• Nasi Goreng

  Indonesian style fried rice mixed with chicken, prawn, egg and vegetables.

• Roti

Entree and Starter

• Chicken Wings In Special Sauce
• Satay Chicken Kebab

  Four pieces. Char grilled marinated chicken skewers served with Thai style satay sauce.

• Curry Puff

  Four pieces. Deep fried puff pastry filled with mixed vegetables. Served with sweet chilli sauce.

• Siu Mai
• Prawns Money Bags

  Marinated prawns wrapped in pastry and deep fried.

• Salt And Pepper Calamari

  Deep fried and lightly battered calamari. Served with sweet chilli sauce.

• Fried Wonton
• Fish Cake

  Fried fish cakes served with sweet chilli sauce.

• Spring Rolls

  Four pieces. Deep fried mixed vegetable spring rolls. Served with plum sauce.

• Steam Pork Bun

  Each. Steamed pork bun. Served with sriracha chilli sauce.

• Net Crab Rolls

Soup

• Basic Wonton Soup

  Wonton soup served with char siu pork, Asian green vegetable and shallot.

• Tom Yum

  Wooden spice style tom yum soup with coconut, Asian herbs and mushroom.

The Chefs Signature Dish

• Massaman Beef Curry

  A popular sweet and mild curry, with slow cooked wagyu beef, potatoes, peanuts and a hint of cinnamon.

• Wok Tossed Beef

  Grass fed. Grilled marinated grass fed beef, with mixed herbs and salad.

• Duck In Lychee Sauce
• Grilled Chicken

  Free range. Lightly marinated, chicken thigh in fresh Asian herbs, served with mixed Asian salad.

• Indonesian Fish Sambal

  Cumin and turmeric spice battered fish serve with Indonesian style coconut sauce.

• Wagyu Beef Rib In Special Sauce
• The Javanese Chicken

  Corn fed. A half side corn fed chicken, cooked in three phases. Served with an Eastern Indonesian style satay sauce.

Noodle

• Stir Fry Flat Rice Noodle

  Large flat rice noodles and mixed with Asian greens in a sweet soy sauce.

• Stir Fry Hot And Spicy Drunken Noodle

  Large flat rice noodles, with red long chilli, bamboo and Asian greens, in a hot and spicy sauce.

• Wooden Spice Laksa

  Creamy Soup serve with tofu and vegetables.

• Pad Thai

  Classic Thai thin rice noodles with egg, bean sprouts and crushed nuts.

• Mee Goreng

  Noodles with green beans, Asian greens and bean sprouts.

Stir Fried

• Kung Pao

  Sichuan style sauce mixed with vegetables and peanuts.

• Chilli And Basil

  Aromatic hot and spicy stir fry with fresh fragrant basil, chilli and mixed vegetables.

• Cashew Nut

  Cashew nut sauce mixed with vegetables and roasted cashew nuts.

• Rama Satay

  Thick and tasty satay sauce mixed with vegetables.

Salad

• Duck Salad
• Prawn Salad
• Chicken Larb

Curry

• Southern Thai Hot Curry

  Dry. A very hot Southern style curry, wok fried with kaffir lime and basil.

• Thai Panang Curry

  A classic Thai panang curry paste with coconut and vegetables.

• Thai Red Curry

  A classic Thai red curry paste with coconut and vegetables.

• Thai Green Curry

  A classical hot Thai curry, with coconut milk and vegetables.

Dessert

• Taro Ball In Coconut Milk

  Served with toasted sesame seeds.

• Sticky And Custard

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