Xin Chào Vietnamese Cuisine

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DESSERT

• Tropical Ice Cream$11.00

  Bananas and coconut are popular ingredients in traditional Vietnamese desserts. This ice cream is a harmony of the sweetness of Lady Finger bananas, exotic flavour from Jackfruit, golden roasted peanuts, shredded coconut combines with the richness of coconut milk.

• Vietnamese Crème Caramel$7.50

  A rich, creamy and sweet custard topped with caramel sauce. Serve with Vietnamese dark coffee

• Refreshing Glass Jelly With Basil Seeds$9.50

  The lightly herbal flavor of the grass jelly pairs perfectly with the slight crunch of the basil seeds and the toothsome chew of the nata de coco.

• Vietnamese Three Colour$12.00

  The combination of different textures, flavours from sweet beans, jellies and topped with the crunch of ice, roasted peanuts and sweetened coconut cream

• Yin - Glass Jelly With Coconut Cream$12.00

  is a harmony of rich coconut red bean and almond flakes

• Yang - Silken Tofu With Ginger Syrup$10.50

  is a light and delicate Vietnamese dessert which is made from soybean milk to form silken tofu and then generously topped with a sweet ginger syrup.

DRINK

• SMOOTHIE$9.00

  Avocado/Strawberry/Mango/Lychee/Passionfruit/Soursop

• FRESH COCONUT JUICE$7.00

  NƯỚC DỪA TƯƠI

• FRESH ORANGE JUICE$8.50

  NƯỚC CAM TƯƠI

• MERRY BERRY$9.50

  Strawberry, lychee and water melon shake with Money and ice

• FRESH LEMON JUICE$7.00

  NƯỚC CHANH TƯƠI

• LEMON SODA$8.00

  SODA CHANH

• SOFT DRINK$3.50
• HOT TEA$8.00

  Jasmin Tea/Green Tea/ Oolong Tea/Genmaicha Tea

• REFRESHING ICED TEA$3.00

  TRÀ ĐÁ

• TROPICAL PUNCH$9.00

  Mango, pineapple and passionfruit shake with honey and ice

• PINEAPPLE OOLONG TEA$10.50

  Trà ô long đác thơm\nRefreshing oolong tea with a tropical twist of pineapple, soft and chewy palm seeds, perfect for a delightful and exotic beverage experience.

• PASSIONFRUIT JASMINE TEA$8.90
• BYO$4.00

  per person

• ICE BUTKET$5.00
• DEMURE SUNSET$10.00

  Watermelon Yogurt Tea\nA perfect blend of sweet, juicy watermelon and aromatic Oolong tea

• SOURSOP JASMIN TEA$10.50

  The perfect balance of Jasmine Tea, sweet and sour from Soursop fruit which is high in vitamin C, an antioxidant known to boost immune health

• MATCHA COCO$10.00

  Coconut Juice with topped Matcha foam

• PEACH TEA$8.50

  TRÀ ĐÀO

• LEMON TEA$7.50

  TRÀ CHANH

• VIETNAMESE WHITE COFFEE - HOT/ICED$8.50

MAIN

• Tamarind Prawn$26.00

  A great combination of fresh King Prawn, sweet and sour with umami flavour

• Sweet & Sour$24.00

  Choices of Pork or Chicken

• Golden Honey$24.00

  Choices of Pork or Chicken

• Caramelised Braised Pork Belly With Eggs (GF)$25.00

  This is probably the most iconic home cooked Vietnamese meal. It is the perfect balance of sweet, savory and fatty

• Caramelised Braised In Clay Pot (GF) - Fish$26.00

  This dish has intense flavours with a savoury umami fish sauce based caramelised sauce balanced with sweet, salty and peppery flavours.

• Caramelised Braised In Clay Pot (GF) - Prawn$26.00

  This dish has intense flavours with a savoury umami fish sauce based caramelised sauce balanced with sweet, salty and peppery flavours.

• Caramelised Braised In Clay Pot (GF) - Tofu$23.00

  This dish has intense flavours with a savoury umami fish sauce based caramelised sauce balanced with sweet, salty and peppery flavours.

• BÁNH CUỐN (GF)$21.00

  Filled with a savoury mixture of ground pork, garlic, onions, and minced woodear mushrooms along with Vietnamese fried pork cake

• Sizzling Plate (GF) - Beef$25.00

  Hot splatter of butter from the sizzling cast-iron pan when it is brought out to your table

• Sizzling Plate (GF) - Tofu, Eggplant And Veggies (V)$25.00

  Hot splatter of butter from the sizzling cast-iron pan when it is brought out to your table

• STIR FRIED MIX VEGGIES (V)$18.00

  RAU CỦ XÀO

• VIETNAMESE PANCAKE - Tofu (V)$21.00
• VIETNAMESE PANCAKE - Prawn & Pork Belly$22.00
• VIETNAMESE PANCAKE - Seafood/Prawn$25.00

ENTREE

• SOFT SHELL CRAB$28.00

  CUA LỘT RANG MUỐI

• PORK DIM SIM$15.00

  Made with pork mince and veggies by home made Grandma's dumpling recipe

• NORTHERN SPRING ROLLS (GF)$15.00

  Filled with pork mince, veggies and crunchy rice paper spring roll wrapper

• PORK & PRAWN SPRING ROLL$16.00

  Filled with pork mince, prawn, veggies and egg pastry spring roll wrapper

• VEGETARIAN SPRING ROLL (V)$15.00

  Filled with mixed veggies and egg pastry spring roll wrapper

• RICE PAPER ROLL (GF) - Pork And Prawn$16.00

  Tôm thịt

• RICE PAPER ROLL (GF) - Lemongrass Chicken$16.50

  Gà sả ớt

• RICE PAPER ROLL (GF) - Lemongrass Beef$16.50

  Bò sả ớt

• RICE PAPER ROLL (GF) - Tofu And Veggies$15.00

  Gỏi cuốn chay

• CHICKEN SATAY SKEWERS (GF)$16.00

  Free range chicken breast filet marinated with peanut sauce, turmeric and served with home satay sauce "*includes peanuts"

• BBQ PORK SKEWERS (GF)$15.00
• SUGARCANE PRAWN$16.00
• CURRY PUFFS(V)$16.00

  Hand-fold pastries are filled with a flavorfult- mixture of curried veggies and potatoes, encased in a deep-fried crispy shell

• MONEY BAGS (V)$16.00

  Deep fried hand-fold pastries money bags shape filled with veggies, mung bean and mushroom

• FORTUNE BAGS (WONTON)$16.00

  Filled with Pork mince, green shallot and veggies, wrapped by egg pastry to create fortune bag shape. Choice of Steamed or Deep fried

• PRAWN IN BLANKET (GF)$16.00

  A whole King Prawn Stuffed and wrapped in pork fill in and rice paper wrapper

SALT AND PEPPER DISHES

• Calamari$24.00
• King Prawn$24.00
• Tofu (V)$18.00

SALAD

• PORK AND PRAWN PAPAYA SALAD$23.00

  Pork, Prawn, Papaya and mixed veggies with secret homemade dressing

• RARE BEEF IN LIME JUICE$22.00

  The dish consists of beef cured in lime juice, crunchy carrots, onions, refreshing herbs, and roasted peanuts.

• SEAFOOD SALAD$26.00

  Prawn, squid, fish, scallop with cabbage, carrots, fresh garden herbs and umami dressing

• CHICKEN SALAD$21.00

  A light and healthy salad with shredded chicken, cabbage, carrots, fresh garden herbs and umami dressing

• VEGAN SALAD$21.00

  A combination of vegan ingredients tofu and vegan soy-based toppings with cabbage, carrots, fresh garden herbs

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