Xin Jiang Hand Made Noodle 新疆拉麵館
1/84 Archer St, Chatswood NSW 2067
Chinese restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 11:00–16:00, 17:00–21:00 |
| 周四 | 11:00–16:00, 17:00–21:00 |
| 周五 | 11:00–16:00, 17:00–21:00 |
| 周六 | 11:00–16:00, 17:00–21:00 |
| 周日 | 11:00–16:00, 17:00–21:00 |
菜单
Specialises 特色菜
- Bbq Lamb Skewers
烤羊肉串
- Bbq Lamb Chops
烤羊排
- Braised Chicken With Potato And Green Pepper
大盘鸡面
- Fried Noodles With Lamb/Beef/Chicken
羊肉/牛肉/鸡肉炒拉面
- Boiled Flat Noodles With Hot Oil,Beef And Vegetables
油泼面
- Grilled Lamb With Cold Noodles
凉面烤肉
- Boiled Handmade Dumplings
(Pork/beef) 西北大水饺(猪肉馅/牛肉馅)
- Fried Rice With Lamb And Carrots
手抓饭
- Roasted Lamb Buns
新疆烤包子
- Dried Fried Lamb Ribs With Chilli
辣子羊排
- Bold Lamb
手抓羊肉
- Fried Chilli With Lamb Chops
胡辣羊排
- Fried Lamb With Pepper
炒烤羊肉
- Spiced Chicken With Chilli Sauce
椒麻鸡
- Fried Lamb On Xinjiang Naan
炒烤肉加馕
- Hot And Sour Datian Cold Flat Noodles With Beef And Chives
锡伯族大田宽凉面
Handmade Dim Sum 手工面点
- Pancakes With Shallots
葱油饼
- Spring Pancakes
北京春饼
- Steamed Meat Buns
(10pcs) 小笼包(10个)
- Fried Meat Buns
(10pcs) 水煎包(10个)
- Chive-Egg Buns
韭菜盒子
- Fried Handmade Dumplings
(Pork/beef/vegetarians) 锅贴(猪肉/牛肉/素馅)
- Steamed Handmade Dumplings
(Pork/beef/vegetarians) 蒸饺(猪肉/牛肉/素馅)
Fried Handmade Noodles / Boiled Handmade Noodles
- Fried Chopped Noodles
炒丁面/炒面片
- Boiled Noodles With Lamb/Beef/ Chicken
羊肉/牛肉 /鸡肉拌面
Noodles
- Flavour Noodles
炸酱面
- Beef Cold Noodles
牛肉凉面
- Boiled Noodles With Lamb/Beef/Chicken
拌面(羊肉/牛肉、鸡肉)
- Spicy Cold Noodles With Shredded Chicken And Kelps
特色凉面
- Boiled Noodles With Spicy Chicken
椒麻鸡拌面
- Hot And Sour Datian Cold Flat Noodle With Beef And Chives
錫伯族大田寛凉面
- Boiled Noodle With Lamb And Chives
韭菜拌面
Classic Vegetarian Dishes
- Birthday Noodle
长寿面
- Steamed Vegetarian Dumplings
素蒸饺
- Fried Vegetarian Dumplings
素锅贴
- Fried Vegetarian Noodles
素炒面
- Boiled Flat Noodles With Hot Oil And Veggies
素油泼面
- Hot And Sour Datian Cold Flat Noodles With Veggies
素大田
- Veggie Spring Pancakes
素春饼
- Veggie Hot Pot
素砂锅
- Fried Veggie Rice
素炒饭
- Hot And Sour Chopped Noodle Soup
素酸丁
Main Course: Vegetables
- Sweet And Sour Chinese Cabbages
醋溜白菜
- Fried Potato Shreds With Chilli
尖椒土豆丝
- Fried Potato Shreds With Vinegar
醋溜土豆丝
- Fried Eggs With Chives
韭菜炒鸡蛋
- Fried Eggplants With Special Sauce
红烧茄子
- Fried Bean Curb With Special Sauce
红烧豆腐
- Fried Five Kinds Of Vegetables
嘎尔丁
- Stir Fried Green Beans With Pork Minces
干煸四季豆
- Chinese Broccoli With Oyster Sauce
蚝油芥蓝
Main Course: Meat
- Fried Lamb With Bean Pasta
炒烤肉粉皮
- Fried Lamb With Chives
韭菜肉丝
- Fried Chicken With Chilli
辣子鸡
- Dried Fried Lamb Ribs
风味羊排
- Cold Beef/ Lamb Ribs With Chilli Sauce
凉拌牛肉/羊排
- Deep Fried Pork With Pepper
(Chilli or not) 椒盐里脊/干炸里脊
- Sweet And Sour Fried Pork
糖醋里脊
- Stir Fried Pig Stomach
爆炒猪肚片
- Lamb Stew With Onion, Bean Pasta And Coriander
吐鲁番盆盆羊
Soup Handmade Noodles
- Soup Noodles With Beef / Lamb
牛肉汤拉面/羊肉汤拉面
- Soup Noodles With Fried Beef / Lamb / Chicken
红烧牛排/羊排/鸡块汤面
- Soup Noodles With Dumplings
汤饺面
- Birthday Handmade Noodles
长寿面/哨子面
- Hot And Sour Soup With Chopped Noodles
酸辣汤丁面
- Lamb Soup With Steamed Bread
新疆羊肉泡馍
- Hot And Sour Soup Beef Noodles
牛肉酸辣面
Salad 凉菜
- Potato Shred Salad
凉拌土豆丝
- Jelly Fish Salad
凉拌海蜇头
- Kelp Salad
凉拌海带丝
- Vegetable Salad
五花菜
- Bean Pasta Salad
凉拌粉皮
- Spicy Shredded Chicken Salad
麻辣鸡丝
- Pig Ears Salad
凉拌猪耳
- Spicy Salad With Beef, Pig Ears And Pig Stomach
麻辣拌
Main Course: Rice
- Stewed Beef/ Lamb/Chicken And Potatoes With Rice
土豆烧牛肉/羊肉/鸡肉米饭
- Fried Beef/Lamb/ Chicken And Vegetables With Rice
牛肉/羊肉/ 鸡肉菜米饭
- Fried Rice With Beef/Lamb / Chicken
牛肉/羊肉/鸡肉炒饭
Hot Pot 砂锅
- Vegetarian Hot Pot
素砂锅
- Wonton Hot Pot
砂锅馄饨
- Fried Chicken Hot Pot
红烧鸡块砂锅
- Fried Beef Hot Pot
红烧牛肉砂锅
- Fried Lamb Hot Pot
红烧羊肉砂锅
- Dumpling Hot Pot
砂锅饺子
Xinjiang Naan
- Fried Lamb Xinjiang Naan (炒烤肉加馕)
- Fried Lamb / Beef / Chicken And Vegetables On Xinjiang Naan (肉菜馕(羊,牛或鸡))
- Roast Beef / Lamb/Chicken And Potato On Xinjiang Naan. (土豆烧牛肉/羊肉、鸡肉加馕)
- Lamb Skewer On Xinjiang (羊肉串加馕)
- Xinjiang Naan (新疆馕)
Specialises
- Braised Chicken/Lamb/Beef With Potato And Green Pepper (大盘鸡(羊/牛))
属清真小吃,因用大盘盛装鸡块而得名。红,白,绿,酱红几色相间,口感微甜,辣中带麻,肉质软嫩爽口配有白皮面,吃完鸡块后用汤汁下面,味美可口。 (It's halal snack. It's named because it's filled with chicken pieces.red, white, green, red sauce, slightly sweet taste. spicy with hemp, soft and tender meat, with white skin noodles, after eating chicken pieces with soup, delicious.) (Big, medium, small)
Soup Noodles (汤面)
- Soup Noodles With Braised Beef / Lamb / Chicken
(红烧牛排/羊排/鸡块汤面)
- Soup Dumplings With Beef
(牛肉汤饺)
- Soup Noodle Hot And Sour Chopped
(酸辣汤丁面)
- Lamb Soup
(滋补羊汤)
- Soup Noodles With Beef/Lamb/Shredded Chicken
(牛肉/羊肉/鸡丝汤拉面)
- Shaozi Mian
(Soup noodle with egg, tofu, beef, fungs & veggies) (哨子面)
- Soup Wontons With Shredded Chicken
(鸡丝馄饨)
Main Meat Course (主菜 肉菜)
- Sweet And Sour Pork/Chicken (糖醋里脊/鸡)
- Deep Fried Pork With Chilli / Without Chilli (椒盐里脊/干炸里脊)
- Honey Chicken (蜜糖鸡)
- Lemon Stir Fried Chicken (柠檬鸡)
- Stir Fried Chicken With Black Fungus (木白鸡)
- Stir Fried Lamb With Shallot (葱爆羊肉)
Others
- Fried Lamb
With cumin & chilli (炒烤羊肉)
- Fried Noodles With Lamb / Beef / Chicken
(炒拉面(羊肉/牛肉/鸡肉))
- Bbq Lamb Skewers (烤羊肉串)
- Spiced Chicken With Chilli Sauce (椒麻鸡)
- Bold Lamb (手抓羊肉)
- Fried Chilli With Lamb Chops (胡辣羊排)
- Boiled Flat Noodles With Hot Oil, Beef And Vegetables (油泼面)
- Fried Rice With Lamb And Carrots (手抓饭)