Yakoo Engadine

Name: Yakoo Engadine
Address: 1/1041 Old Princes Hwy, Engadine NSW 2233, NSW, AU

ThaiEngadineFrom A$20 ppGoogle 4.0 · 249 reviews

1/1041 Old Princes Hwy, Engadine NSW 2233

Thai restaurant

Google: A$20–40 pp

Opening hours

Oyster Sauce
Stir fried mix vegetable with oyster sauce.
Phrik Khing Moo Todd
Stir fried spicy marinated pork with green bean.
Sweet & Sour (I)
Sweet and sour sauce of batter fried prawns with pineapple, tomato, cucumber and onion.
Basil Stir Fried
Stir fried garlic, chilli, basil leaves and vegetable.
Cashew Nut
Stir fried, cashew, chilli jam, onion, mushroom and carrot.
Choo Chee (I)
King prawns cooked with chilli paste, basil and coconut milk.
Pla Pad Khing
Fried fish fillet with ginger sauce.
Snow Prawns (I)
Stir fried snow peas with prawns and garlic.
Koong Ka Lee (I)
Stir-fried king prawns with egg, onion, curry powder.

Spring Rolls
Four pieces. Vegetables wrapped in pastry and deep fried.
Money Bags
Four pieces. Minced chicken, corn, peas, wrapped in pastry and deep fried.
Gai Satay
Four pieces. Marinated chicken and grilled. Served with satay peanut sauce.
Curry Puffs
Four pieces. Mix vegetables and spice wrapped in puff pastry.
Tod Man Koong (I)
Four pieces. Prawns fritters served with plum relish.
Koong Homm Pha (I)
Four pieces. Fried prawn and mince chicken wrapped in pastry.
San Choi Bao
Fresh iceberg lettuce with seasoned pork mince.
Fried Calamari (I)
Deep Fried Calamari ring with spicy mayo
Fried Calamari (I)
Six pieces. Deep fried calamari ring served with spicy mayo (chilli and garlic relish).

Yum Neau Salad
Char grilled scotch fillet salad with herb and spicy dressing.
Som Tam Salad
Green papaya salad served with BBQ chicken.
Duck Salad
Roasted Duck with lemon juice, Thai Herb, chili powder & ground roasted rice
Soft Shell Crab Salad (I)
Soft shell crab with fresh herb and green apple salad.
Larb Gai
Minced chicken salad with lemon juice, Thai herb, chili powder & ground roasted rice
Prawn Salad (I)
Prawn salad with lemongrass, mint and chilli.

Green Curry
Green curry in coconut milk with apple eggplants, kaffir lime leaves and basil.
Red Duck Curry
Red curry with roasted boneless duck.
Massaman Lamb Curry
Massaman curry of slowly braised lamb, potato and cashew nut.
Red Curry
Medium hot red curry in coconut milk and vegetable.
Jungle Curry
Weju. Spicy braised beef curry with herb and vegetables.
Panang Gai Curry
Rich panang curry of chicken.

Puu Pad Pong Ka Lee
Stir Fried soft shell crab with egg, onion, curry powder
Muu Waan
Marinated pork belly stewed with light soy sauce and palm sugar.
Koa Mok Kai
Thai style chicken biryani with yellow rice and chutney.
Pad Cha
Stir-fried mix seafood with home made spice, chili, garlic, with crispy basil leave on top
Muu Sam Chan
Deep-fried marinated pork belly with fish sauce. Served with Thai Northeast style relish.
Kra Pow Ped
Stir-fried stewed duck with garlic, chilli, basil leave and vegetables.
Kaeng Kari & Roti
Mild Southern style chicken curry served with roti.
Phrik Thai Darm
Crisp-fried barramundi fillet with black pepper sauce.
Crispy Pork Belly
Stir-fried crispy pork belly with Chinese broccoli and garlic

Fried Rice
Thai style fried rice with onion, egg, tomato and Chinese broccoli.
Pad Kee Mao
Stir fried thick rice noodle with chilli, garlic and basil leaves.
Hokkien
Stir fried egg noodles with vegetable in soya sauce.
Chilli Jam Noodle
Stir-fried, thick rice noodle with cashew, chilli jam, onion, mushroom, carrot.
Pad Thai
Stir fried thin rice noodle with egg, onion, shallot, bean sprout and ground peanuts on the side.
Pad See Ew
Stir fried thick rice noodle egg and Chinese broccoli in soy sauce.