Yakoo Menai

Name: Yakoo Menai
Address: 5/21 Carter Rd, Menai NSW 2234, NSW, AU

ThaiMenaiFrom A$20 ppGoogle 4.3 · 76 reviews

5/21 Carter Rd, Menai NSW 2234

Thai restaurant

Google: A$20–40 pp (10 reports)

Opening hours

Fried Rice
Thai style fried rice with onion, egg, tomato and Chinese broccoli.
Pad Kee Mao
Stir fried thick rice noodle with chilli, garlic and basil leaves.
Hokkien
Stir fried egg noodles with vegetable in soya sauce.
Pad See Ew
Stir fried thick rice noodle egg and Chinese broccoli in soy sauce.
Chilli Jam Noodle
Stir-fried, thick rice noodle with cashew, chilli jam, onion, mushroom, carrot.
Pad Thai
Stir fried thin rice noodle with egg, onion, shallot, bean sprout and ground peanuts on the side.

Duck Salad
Roasted Duck with lemon juice, Thai Herb, chili powder & ground roasted rice
Prawn Salad (I)
Prawn salad with lemongrass, mint and chilli.
Larb Gai
Minced chicken salad with lemon juice, Thai herb, chili powder & ground roasted rice
Som Tam Salad
Green papaya salad served with BBQ chicken.
Yum Neau Salad
Char grilled scotch fillet salad with herb and spicy dressing.
Soft Shell Crab Salad (I)
Soft shell crab with fresh herb and green apple salad.

Sweet & Sour (I)
Sweet and sour sauce of batter fried prawns with pineapple, tomato, cucumber and onion.
Phrik Khing Moo Todd
Stir fried spicy marinated pork with green bean.
Oyster Sauce
Stir fried mix vegetable with oyster sauce.
Koong Ka Lee (I)
Stir-fried king prawns with egg, onion, curry powder.
Basil Stir Fried
Stir fried garlic, chilli, basil leaves and vegetable.
Pla Pad Khing (I)
Fried fish fillet with ginger sauce.
Cashew Nut
Stir fried, cashew, chilli jam, onion, mushroom and carrot.
Choo Chee (I)
King prawns cooked with chilli paste, basil and coconut milk.
Snow Prawns (I)
Stir fried snow peas with prawns and garlic.

Ped Aob Sauce Som
Roasted duck and baby broccolini with orange sauce.
Pad Cha (I)
Stir-fried mix seafood with home made spice, chili, garlic, with crispy basil leave on top
Muu Waan
Marinated pork belly stewed with light soy sauce and palm sugar.
Kaeng Kari & Roti
Mild Southern style chicken curry served with roti.
Puu Pad Pong Ka Lee (I)
Stir Fried soft shell crab with egg, onion, curry powder
Kra Pow Ped
Stir-fried stewed duck with garlic, chilli, basil leave and vegetables.
Phrik Thai Darm (I)
Crisp-fried barramundi fillet with black pepper sauce.
Koa Mok Kai
Thai style chicken biryani with yellow rice and chutney.
Muu Sam Chan
Deep-fried marinated pork belly with fish sauce. Served with Thai Northeast style relish.

Massaman Lamb Curry
Massaman curry of slowly braised lamb, potato and cashew nut.
Green Curry
Green curry in coconut milk with apple eggplants, kaffir lime leaves and basil.
Red Duck Curry
Red curry with roasted boneless duck.
Panang Gai Curry
Rich panang curry of chicken.
Jungle Curry
Weju. Spicy braised beef curry with herb and vegetables.
Red Curry
Medium hot red curry in coconut milk and vegetable.

Fried Calamari (I)
Six pieces. Deep fried calamari ring served with spicy mayo (chilli and garlic relish).
Koong Homm Pha (I)
Four pieces. Fried prawn and mince chicken wrapped in pastry.
Spring Rolls
Four pieces. Vegetables wrapped in pastry and deep fried.
Fried Calamari
Deep Fried Calamari ring with spicy mayo
Gai Satay
Four pieces. Marinated chicken and grilled. Served with satay peanut sauce.
Money Bags
Four pieces. Minced chicken, corn, peas, wrapped in pastry and deep fried.
San Choi Bao
Fresh iceberg lettuce with seasoned pork mince.
Tod Man Koong (I)
Four pieces. Prawns fritters served with plum relish.
Curry Puffs
Four pieces. Mix vegetables and spice wrapped in puff pastry.