Yasaka Ramen
174 Enmore Rd, Enmore NSW 2042
Japanese restaurant · Noodle shop
Opening hours
| Mon | 11:00–21:30 |
|---|---|
| Tue | 11:00–21:30 |
| Wed | 11:00–22:00 |
| Thu | 11:00–22:00 |
| Fri | 11:00–22:00 |
| Sat | 11:00–22:00 |
| Sun | 11:00–21:30 |
Menu
Top Sellers
- Crispy Chicken Katsu Curry$20.30
Japanese curry sauce, steamed rice, crispy chicken katsu, fukujinzuke pickles, tomato, and onion. Description: A classic Japanese curry topped with crispy chicken katsu.
- Classic Ramen$15.25
Ramen noodles, pork chashu, shallot, Nori, Menma, and kikurage. Broth: A rich tonkotsu broth finished with a shoyu-based seasoning — the foundation of Yasaka's ramen.
- Spicy Ramen$21.35
Ramen noodles, pork chashu, Shallot, Nori, Egg, and Menma. Broth: A rich tonkotsu broth finished with a shoyu-based seasoning and our house-made spicy sauce.
- Karaage Ramen$22.35
Karaage ramen is a delightful fusion of two beloved Japanese dishes: karaage and ramen. It features crispy and flavourful pieces of karaage, which is Japanese-style fried chicken, as a topping in a bowl of ramen.
CURRY
- Karaage Curry (Fried Chicken)$19.30
Japanese curry topped with crispy fried chicken. Ingredients: Japanese curry sauce, steamed rice, crispy chicken karaage, fukujinzuke pickles, tomato, and onion.
- Classic Japanese Curry$13.20
Japanese curry sauce, steamed rice, pickled vegetables (fukujinzuke), tomato, and onion. Description: A simple, traditional Japanese curry.
- Pork Katsu Curry$19.30
RICE DISH
- Rice$3.05
- Mini Kakuni Rice$7.65
- Wagyu Sukiyaki Don$20.30
- Mini Chashu Don$7.65
- Crispy Chicken Katsu Don$21.35
A Japanese rice bowl topped with crispy chicken katsu over rice drizzled with savory katsu sauce. Options: Add mayonnaise ( $1)
- Karaage Don (Fried Chicken)$20.30
A Japanese rice bowl topped with crispy fried chicken over teriyaki seasoned rice. Options: Add mayonnaise ( $1)
TONKOTSU RAMEN
- Grilled Kakuni Ramen$26.40
Our signature tonkotsu ramen topped with pressure-cooked pork cartilage kakuni, grilled for aroma and finished with a shoyu-based seasoning. Rich yet clean in flavor. Topping with shallot, Menma, and Nori.
- Grilled Chashu Ramen$26.40
Ramen noodles, grilled pork chashu, Shallot, nori, menma, and kikurage. Broth: A rich tonkotsu broth finished with a shoyu-based seasoning.
- Ajitama Ramen (Seasoned Egg)$21.35
Ramen noodles, pork chashu, seasoned soft-boiled egg, Shallot, Menma, and Nori. Broth: A rich tonkotsu broth finished with a shoyu-based seasoning.
- Mayu Black Garlic Ramen$21.35
Ramen noodles, pork chashu, Shallot,Nori, Menma, and kikurage. Broth: A rich tonkotsu broth finished with a shoyu-based seasoning and fragrant black garlic oil.
- Spicy Mayu Ramen$22.35
Ramen noodles, pork chashu, Shallot, Nori, and Menma Broth: A rich tonkotsu broth finished with a shoyu-based seasoning, black garlic oil (mayu), and our house-made spicy sauce.
- Miso Ramen$20.30
Fresh ramen noodles, tender pork chashu, Shallot, Nori, Menma, and sweet corn. Broth: A rich tonkotsu broth blended with our original miso mix of red miso, white miso, hatcho miso, and saikyo miso for deep, complex umami.
- Chicken Katsu Ramen$22.35
Chicken katsu ramen is a variation of ramen where crispy breaded and fried chicken cutlets, known as chicken katsu, are used as a topping. It combines the flavours of tender chicken, savory broth, and noodles to create a delicious and satisfying dish.
YASAKA SPECIAL RAMEN
- Yasaka Signature$28.45
Ramen noodles, kakuni, pork chashu, Nori, Shallot, menma, Egg.
VEGETARIAN
- Vegetarian Miso Tantan Men$22.35
Ramen noodles, soy meat mince, broccoli, sweet corn, red onion, and crispy lotus root chips. Broth: A rich vegetarian broth made with soy milk, miso, and sesame paste, creamy and full of nutty umami.
SIDE DISH
- Edamame$8.15
Lightly salted edamame — a simple, refreshing side that pairs perfectly with ramen.
- Sukiyaki Beef$10.70
- Crispy Takoyaki (6 Pcs)$8.15
Crispy fried takoyaki with a soft, fluffy center, finished with savory takoyaki sauce.
- Chips (Salted)$8.15
Crispy potato chips lightly seasoned with salt — a simple, satisfying side.
- Lotus Root Chips (Nori Salt)$8.65
Crispy lotus root chips seasoned with nori seaweed and salt for a light, savory finish.
- Pork Katsu$14.20
SHOYU RAMEN
- Chicken Katsu Shoyu$22.35
Ramen noodles, chicken katsu, corn, broccoli, Shallot, and mushrooms. Broth: A light Tokyo-style shoyu broth with fragrant mushroom oil.
KARAAGE
- Karaage (5 Pcs)$14.25
Our signature Japanese fried chicken — crispy on the outside, juicy on the inside. Marinated, double-fried, and served hot for maximum crunch and flavor.
- Teriyaki Karaage (5 Pcs)$15.25
Crispy Japanese fried chicken glazed with savory teriyaki sauce, finished with black pepper, white pepper, and white sesame seeds.
- Karaage (3 Pcs)$8.15
Our signature Japanese fried chicken — crispy on the outside, juicy on the inside. Marinated, double-fried, and served hot for maximum crunch and flavor.
- Crispy Chicken Katsu (With Katsu Sauce)$13.20
Crispy chicken katsu served with savory Japanese katsu sauce.
EXTRAS
- Ajitama (Seasoned Soft-Boiled Egg)$3.05
- Extra Noodle$3.05
Our signature house-made noodles, known for their chewy texture and satisfying bite.
- Grilled Chashu$6.10
Grilled pork belly chashu (2 pcs), slow-cooked at 98°C until tender and finished with our original soy-based sauce.
- Nori Seaweed$4.10
Crispy nori seaweed, perfect for dipping into ramen broth to enhance the aroma and umami.
- Kikurage (Wood Ear Mushroom)$3.05
Crunchy wood ear mushrooms simply seasoned with salt and pepper.
- Corn$2.05
- Ma-Yu (Black Garlic Oil)$2.05
A fragrant black garlic oil that adds depth, richness, and aroma to ramen broth.
DRINKS
- Fanta$4.10
- Japanese Orange Soda$4.10
- Sangria Grape Soda$4.10
- Coke$4.10
- Coke No Sugar$4.10
- Sprite$4.10
- Calpis$4.10
- Green Tea$4.10
- Sparkling Water Lemon$4.10
- Spring Water 500ml$4.10
GYOZA
- Fried Pork Gyoza (5 Pcs)$10.15
- Fried Prawn Gyoza (5 Pcs)$10.15
- Pork Gyoza (5 Pcs)$10.15
Juicy pork dumplings with crispy bottoms, pan-fried and served hot for the perfect bite.
- Vegetable Gyoza (5 Pcs)$10.15
Flavorful vegetable dumplings with crispy bottoms, pan-fried and served hot.