YODAKA
Shop2/645/647 Pittwater Rd, Dee Why NSW 2099
Japanese restaurant
Opening hours
| Mon | Closed |
|---|---|
| Tue | 17:00–20:30 |
| Wed | 17:00–20:30 |
| Thu | 17:00–20:30 |
| Fri | 17:00–20:30 |
| Sat | 17:00–20:30 |
| Sun | Closed |
Menu
Kids
- Teriyaki Chicken (Udon/Don)
- Teriyaki Tofu Don (Udon/Don)
Donburi
- Beef Flank Yakiniku Don
Yakiniku-style grilled beef flank with house-made teriyaki glaze over steamed rice.
- Yakitori Don
Japanese style skewered grilled chicken with a traditional yakitori glaze over steamed rice.
- Gyu Don
Thinly sliced beef and onion simmered in a sweet soy-based sauce over steamed rice.
- Aburi Teriyaki Salmon Don
Torched salmon and diced avocados drizzled in a yuzu-teriyaki glaze infused with carrots and enoki mushrooms over steamed rice.
- Kakuni Pork Don
Braised pork belly simmered in a sweet sauce of balsamic vinegar, pork jus and japanese pickled ginger gari over steamed rice.
- Curry Rice (Chicken/Beef)
Choice of grilled chicken thigh fillet or simmered thinly sliced beef over a mildy spicy traditional japanese curry sauce over steamed rice.
- Chicken Mushroom Spinach Risotto
A refreshing and light risotto of grilled chicken, mushroom and other various vegetables flavoured with miso and japanese dashi.
- Atsuage Tofu Don
Thick braised oven-grilled tofu, shiitake and enoki mushrooms marinated with yuzu teriyaki glaze over steamed rice.
Udon
- Yaki Udon
Stir fried udon noodles and assorted vegetables in a pork mince, mildly spicy miso sauce, served with handmade steamed pork gyoza.
- Tempura Udon
Prawn tempura and other assorted vegetable tempura in japanese dashi soup.
- Kitsune Udon
Deep fried tofu and seasonal vegetables in a hot japanese dashi soup.
- Curry Udon (Chicken/Beef)
Choice of grilled chicken thigh fillet or simmered thinly sliced beef in a rich, fragrant japanese curry soup.
Ice Cream
- Vanilla
- Matcha
- Yuzu Sorbet
Side / Entrée
- Salted Edamame
- Seasonal Vegetable Kinpira
- Chicken Yakitori Skewers
(2 p)
- Seaweed Tofu Salad
- Handmade Pork Gyoza
(6 p)
- Assorted Tempura
- Miso Soup
Comes with all rice dishes
- Steamed/Brown Rice
Others
- Beef Yakiniku-Don$23.00
Yakiniku style grilled beef with home-made teriyaki glaze over steamed rice.
- Teriyaki Salmon - Don$29.00
Salmon and diced avocados drizzled in a teriyaki glaze infused with carrots and enoki mushroom over rice.
- Curry Rice$23.00
(Grilled chicken thigh fillet /simmered thinly sliced beef) on a mildly spicy traditional japanese curry sauce over steamed rice.
- Risotto$22.00
A risotto of grilled chicken, mushroom and other various vegetables flavoured with miso and japanese dashi.
- Curry Udon$24.00
(Grilled chicken thigh fillet /simmered thinly sliced beef) in a rich, fragrant japanese curry soup
- Edamame$7.00
A japanese dish consisting of soybeans in their pods boiled with salt.
- Kinpira$7.00
Kinpira thinly sliced sautéed and simmered seasonal vegetables
- Steamed Rice Or Brown Rice$4.00
- Spicy Gyoza
Pork mince and hand-made gyoza marinated with hand-made spicy miso paste.
- Ten Don
Prawn tempura with assorted vegetables on steamed rice.
- Grilled Chicken Curry
Grilled chicken on traditional japanese curry
- Beef Curry
Thinly sliced beef on traditional japanese curry
- Yaki Udon Stir Fried Noodle
Yaki udon "stir fry noodle" with assorted vegetables and steamed pork gyoza with hand made spicy miso paste
- Beef Curry Udon
Thinly sliced beef in rich, fragrant japanese curry soup
- Grilled Chicken Curry Udon
Grilled chicken in rich, fragrant japanese curry soup