Yok Thai Restaurant

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Gub Glam (Tapas)

• Prawn On Betel Leaf (2 Pieces) ( I )$18.40

  Prawn, betel leaf, lime, ginger, red onion, roasted coconut, peanut, salty shrimp, traditional galangal caramel sauce.

• Twice-Cooked Duck Leg With Five-Spice & Aniseed Sauce (2 Pieces)$16.10

  Slow-braised duck leg, fried until crisp and glazed in an aromatic five-spice and aniseed sauce, finished with Sichuan peppercorn, fresh and crispy shallots, truffle oil and black pepper.

• Mini Chicken Wings$20.70

  Chicken wings, fish sauce, salt, black pepper, garlic and sweet chili sauce.

• Kingfish Skewer Northern Green Chilli Relish (2 Pieces) (A)$25.30

  Northern Thai green chilli relish, Olive oil. Kaffir lime, lime zest

• Raw Kingfish, Chilli & Lime (A)$35.65

  Raw kingfish dressed with green chilli, toasted rice, mint, shallot, lemongrass, peanuts, red onion, red tomato, fried onion, toasted chilli, lime and fish sauce.

• Curry Puffs (2 Pieces) (V)$13.80

  Corn, pea, carrot, potato, curry powder, soy sauce, pepper, seasonal fruit sauce.

• Salmon Ceviche (A)$20.70

  Salmon, avocado, tobiko, toasted almond, shallot, chilli, shiso, ponzu, lime, truffle oil, ginger

• Garlic Salt & Sichuan Pepper Prawns (I)$35.65

  Prawns with avocado oil, garlic, green chilli, shallot, star anise and Sichuan pepper.

• Pork Cubes (4 Pieces)$20.70

  Five-spice pork, palm sugar, chili nahm jim sauce.

• Turmeric Chicken (2 Pieces)$16.10

  Turmeric-marinated chicken skewers with black pepper, garlic and coriander root, finished with a spicy tamarind glaze of coconut milk, pandan and tamarind

• Scallop And Pork Wonton (2 Pieces) (A)$18.40

  Scallop, five-spice pork, egg pastry sheet, mirin, soy sauce, rice vinegar, chili oil, szechuan pepper and sesame oil.

• Oysters (3 Per Serve) (A)$27.60

  Chilli nahm jim, truffle oil, fried shallot, lime, mint.

• Spring Rolls (2 Pieces) (V)$13.80

  Glass vermicelli, carrot, cabbage, black fungus, black pepper & coriander root with seasonal fruit sauce.

• Fish Cake (Fish Of The Day) (2 Pieces) (A)$16.10

  kaffir lime, red curry paste, coconut flour, french beans, basil, chili, cucumber, sweet chili sauce

• Corn Fritters (2 Pieces) (VG)$11.50

  Corn, garlic, black pepper, coriander, sweet chilli sauce.

• Salt & Pepper Tofu (2 Pieces) (VG)$13.80

  Tofu, garlic, ginger, black pepper, shallot, pickled chilli, sweet chili sauce.

Stir-Fries

• Stir Fry Mixed Seasonal Greens (VG)$29.90
• Beef In Oyster Sauce$36.80

  Portobello, broccoli, onion, garlic, coriander, black pepper, sesame oil.

• Crispy Tofu & Cashew Nut (VG)$34.50

  Crispy tofu, sweet pea, cashew nut, chilli, shallot, sweet chilli mushroom sauce, shredded kaffir lime leaves, Sichuan pepper, black pepper.

• Stir Fries Pad Cha Prawns ( I )$36.80

  Prawns, apple eggplant, french beans, krachai, green peppercorn, kaffir lime, chilli, basil.

• Crispy Chicken & Cashew Nut$35.65

  Crispy chicken thigh, sweet pea, cashew nut, chili, shallot, sweet chilli oyster sauce, sichuan pepper, black pepper

Grilled and Salads

• Lamb Cutlets Grilled (3 Cutlets)$46.00

  Lamb cutlets, oyster sauce, garlic, black pepper, rosemary, chilli nahm jim jaow sauce.

• Beef Salad$37.95

  Tomatoes, cucumber, mint, seasonal salad, lemongrass, kaffir lime, thai fish sauce & lime dressing, toasted rice powder, tosted chili powder.

• Green Papaya Salad ( I )$29.90

  Green papaya, tomato, french beans, peanut, salty shrimp, garlic, chili, palm sugar, tamarind, fish sauce, lime dressing.

• King Prawns Grilled (3 Prawns) (A)$37.95

  King prawns, truffle garlic butter, black pepper, chili nahm jim dressing.

Noodles and Rice

• Jasmine Rice$6.32

  Fragrant long-grain jasmine rice.

• Mixed Rice$7.47

  Brown basmati 40%, Riceberry 20%, Brown rice 20%, Red rice 10%, Black sticky rice 10%

• Pad Thai$27.60

  Hard tofu, bean sprouts, tamarind sauce, roast peanuts, salty shrimp, organic egg, chilli powder on the side.

• Fried Rice$27.60

  Small vegetables, organic egg.

Drinks

• Diet Coke$6.00

  330ml Can

• Coke Classic$9.00

  1.25 Liter

• Antipodes Sparkling Water$16.00

  1000ml

• S Pellegrino Sparkling$11.00

  750ml Glass Bottle

• Antipodes Still Water$16.00

  1000ml

• Sprite$9.00

  1.25 Liter

Braised

• Boneless Pork Hock$40.25

  Thai five-spice, finished with a tangy chilli dressing, shallot, white pepper and crispy fried garlic.

• Ginger Fresh Tofu Mushroom Jus (VG)$34.50

  Baby spinach, sesame oil, ginger, shiitake, wood ear mushroom, portobello, white pepper and shallot

Curries

• Red King Fish Curry (A)$43.70

  Apple eggplant, krachai, zucchini, basil, chilli, kaffir lime.

• Green Curry Slow Cooked Chicken Thigh$36.80

  Zucchini, french beans, basil, chilli, kaffir lime.

• Massaman Beef Cheek Curry$39.10

  Pineapple, potatoes, baby carrot, toasted spices, fried shallots, sweet potato, pickled chili & red onion.

• Panang Duck Breast Curry$43.70

  Lychee, tomato, beetroot, krachai, french beans, kaffir lime, chilli, toasted almonds.

• Choo Chee Vegan Curry (VG)$36.80

  Pumpkin, beetroot, beans, broccoli, potato, sweet potato, kaffir lime (chilli in curry paste)

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