Yok Yor Thai Food Factory

营业时间

菜单

Noodle

• Guay Jub$22.50

  A Teochew Chinese infused dish of five spices and soy pork broth with rolled up rice noodle sheets, crispy pork belly, pork organs, blood jelly and boiled egg.

• Pad See Iew$22.50

  Stir fried flat rice noodles with egg, Chinese broccoli and dark sweet soy sauce.

• Kanom Jean Gaeng Tai Pla (I)$23.90

  Southern Thailand curry very hot and spicy with smoked shredded Sheatfish (I), bamboo shoot, eggplant and lime leaves served with fresh and silky rice noodle (without coconut cream) Level 3 spicy.

• Lad Na$23.90

  Chicken, pork, beef or tofu. Thick rice noodles topped with Chinese broccoli in gravy of soy and yellow bean sauce.

• Kanom Jeen Nam Ngeal (GF)$23.90

  Northern rice noodles in a spiced tomato broth with pork ribs, chicken feet and blood pudding

• Bamee Ped Yang$27.90

  With or without their broth. Egg noodle with roasted duck topped with special gravy (without broth choice)

• Crispy Pork Cracker (GF)$4.50

  Boat noodle soup.

• Kuay Teaw Rua$22.50

  Boat noodle. Choice of beef or pork. A Thai noodle soup.

• Ba Mee Moo Dang$22.50

  With or without their broth. Egg noodle with BBQ pork topped with yok your's special BBQ pork sauce.

• Pad Thai$22.50

  Stir fried thin rice noodles with bean sprouts, dry shrimp, peanut, garlic chive and sweet tamarind sauce.

• Pad Kee Mow$22.50

  Spicy stir fried thick rice noodle with chilli, garlic, egg and Thai basil.

• Yen Ta Four$23.90

  With or without their broth. Thick rice noodle with pink color broth, fish balls, tofu and morning glory.

• Kanom Jean Nahm Ya Pa$23.90

  Silky rice noodle and fish ball in very spicy rich north eastern curry with selection of fresh vegetables.

• Kuay Teaw Moo Tom Yum$22.50

  With or without their broth. Spicy pork noodle broth with a variety of meat ball, minced pork, peanut and lime juice.

Chef's Suggestions

• Mama Yok Yor Twin Eggs (I)$24.90

  Stir fried instant noodle in Yok Yor special sauce with prawns (I) topped with a twin yolk fried egg.

• Tom Som Pla Tod (I) From New Zealand$41.90

  A mild, aromatic and tangy Thai sweet & sour soup with crispy fried New Zealand Snapper (I).

• Gai Tod Kao Neaw$11.90

  Two (2) crispy fried chicken wings with sticky rice

• Khagai Toon Hedhom$19.90

  Chinese infused braised chicken feets with shitake mushroom

• Hoi Tod Song Kreaung (I)$22.90

  Crispy Thai style pan fried New Zealand mussel (I) pancake.

• Bamee Pok Pok Moo Tom Yum$15.90

  Thick egg noodles with pork mince, BBQ pork and pork crackling in a bold and spicy tom yum broth.

• Larb Phed U-Dorn$27.90

  Northeastern style duck salad with roasted rice powder and vibrant spices.

• Moo Tod Yok Yor$22.90

  Fried pork cheek served with crispy garlic and dipping jaew.

• Bamee Na Gai Tom Yum$14.90

  Egg noodle (Steamed or Crispy) topped with tender chicken in a spicy Tom Yum style gravy.

• Teaw Sen Klook$13.90

  Thin rice noodles, marinated pork and pork balls tossed in Yok Yor's special soy sauce.

• Massaman Beef Ribs (GF)$28.90

  Beef rib curry southern Thailand with potato and peanut.

• Money Bag$11.90

  Four pieces. Crunchy bags of pastry filled with chicken, corn, pea, onion and peanut. Served with sweet chilli sauce.

• Gaeng Kua Thepho Pla Tod$41.90

  Crispy fried snapper served in coconut red curry with morning glory, kaffir lime and aromatic Thai herbs.

• Khao Khayam Salom (A)$13.90

  Thai style spicy rice salad with cooked salmon and aromatic herbs.

• Pla Krapong Jian Lui Fai (New Zealand Snapper)$41.90

  Deep fried Snapper (I) served in smoky Thai-style ginger and soy sauce.

• Pla Pla Muek (I)$25.90

  Spicy squid (I) salad with fresh herbs and a zesty dressing.

• Gai Tod Yum Plara$23.90

  Spicy fried chicken salad in Yok Yor special dressing.

• Kuayteaw Pad Mungoong (I)$23.90

  Stir fried flat noodle with prawns (I) and prawn paste

• Five Beef Fried Rice$26.90

  Wok fried rice loaded with five cuts of beef, marinated beef, Wagyu slices, beef jerky, beef tendon and slow cooked shank.

• Yum Roum Werr$27.90

  Popular duck egg yolk spicy salad with prawns, squid, mussel, lobster balls and pork roll (Level 3 Spicy)

• Pad Prik Khing Moo Krob (GF)$28.90

  With crispy pork belly. Pork base dry red curry stir fried with kaffir lime leaves and green bean.

• Kuay Teaw Moo Toon$16.90

  Slow cooked pork shin soup with glutinous vermicelli (Level 1 spicy)

• Yum Sen Sod Moo Krob$25.90

  Spicy fresh rice noodles salad with crispy pork belly.

• Kao Pad Scallop (I)$28.90

  Rich and tasty fried rice of scallop with xo sauce, garlic stem and celery.

• Jub Yum Klook Klik$14.90

  Rolled up noodle with crushed peanut, pork organs, blood jelly and half boiled egg flavoured with Tom Yum inspired rich sweet soy sauce.

• Kao Tom Goong Moo Sub (I)$13.90

  A comforting silky rice soup with prawns (I), seasoned minced pork, and shitake mushrooms.

• Keaw Yug Goong$13.90

  Tasty giant prawn and pork wontons served with onsen egg (Level 2 Spicy)

• Gai Barn Tom Yok Yor$22.90

  Slow cooked Free Range Chicken served with chilli and ginger dipping sauce and Choysum

• Pad Kra Prow Moo Krob$28.90

  With crispy pork belly spicy with chilli, garlic, green beans and Thai basil.

• Pla Sam Rod (I)$42.90

  Crispy whole New Zealand snapper (I) topped with chilli garlic and sweet & tangy tamarind sauce.

• Teaw Kua Gai Yaowarat$23.50

  BKK Chinatown famous wok-fried flat rice noodles with chicken and pickle squid.

• Pad Kana Moo Krob$28.90

  Stir fry of Chinese broccoli and sliced crispy pork belly with mild soybean sauce.

• Kua Kling Kradook On (GF)$26.90

  Southern Thailand style dry stir fried curry of pork ribs soft bones, kaffir lime leaves and turmeric. It is a very hot and spicy dish. Other choices are pork minced or chicken minced.

• Kao Goong Sub Kai Lava (I)$23.90

  Stir-fried minced prawn (I) and salted egg on lava omelette and rice.

• Yum Salmon Talay (A)$31.90

  Trendy Salmon (A) spicy salad with prawns (I), squid (I), mussels (I) and lobster balls (Level 3 spicy)

• Pla Dook Pad Prik (I)$26.90

  Crispy Catfish (I) tossed with spicy curry paste.

• Tom Pla Pak Kad Dong$28.90

  Tangy tender fish fillets and pickled mustard green soup.

• Guay Jub Yuan$14.90

  North Eastern style pork noodle soup with fresh rice vermicelli (Banh Canh Noodle) and fried eshallot.

• Gai Pad Med Mamuang$26.90

  Wok fried crispy chicken nuggets with vegetables, cashew nut in sweet chilli jam and Chinese wine sauce.

• Kao Pad Nam Prik (I)$23.90

  Thai style prawn (I) fried rice with rich chilli paste, served with sweet pork, salted egg and fried & fresh vegetables.

• Sator Pad Goong (I)$31.50

  Spicy sator petai. Stir fried with prawns (I), minced pork, garlic, chilli and kaffir lime leaves.

• Bamee Kha Moo$14.90

  Steamed egg noodles topped with braised pork leg and Choy Sum.

• Yum Kha Nom Jean Salmon (A)$29.90

  Spicy fresh rice noodle salad with salmon (A).

• Khao Pad Mun Nuea Kai Dao Krob$26.90

  Thai style beef tallow fried rice served with sirloin steak and crispy fried egg.

• Kao Mok Gai$12.90

  Southern style chicken Biryani with saffron rice.

• Tum Mama Moo Yor$23.90

  Spicy Mama noodle salad tossed with marinated pork & pork rolls in Yok Yor dressing.

• Kao Lao Wagyu Mor Fai$33.90

  Wagyu beef boat noodle style hot pot with beef balls and braised beef (no noodles).

• Peek Gai Tod Nam Pla$13.90

  Crispy fish sauce marinated fried chicken wings.

• Som Tum Salmon (A)$29.90

  Popular spicy salmon (A) and papaya salad with green bean, dry shrimp and peanut (Level 2 spicy)

• Jok Jub Sen With Onsen Egg$22.90

  A combination of congee, fresh rice vermicelli and glass noodle served with tender chicken, blood jelly and assorted pork and Onsen egg.

• Khao Pud Mun Pu Nim (I)$26.90

  Crab (I) fried rice with crab paste, topped with crispy soft shell crab (I).

• Khao Kraprow Kai Kon$19.90

  Chilli basil minced chicken/pork or crispy pork belly on rice with wet omelette.

• Yum Nuue Toon$24.90

  Spicy stewed beef and tendon salad with Thai herbs.

• Pla Chin Tod Rad Prik Sod (I)$23.90

  Crispy fish fillets (I) topped with rich spicy tamarind sauce.

• Tum Khoa Pod Kai Khem Goong (I)$24.90

  Spicy corn salad tossed with salted egg and prawns (I).

• Pla Muek Yad Sai Tod Kra Tiem (I)$25.90

  Stuffed squid (I) with minced pork tossed with garlic sauce served with seafood namjim.

• Larb Kua Neua$24.50

  Northern style spicy pork salad (Larb)

• Leng Tom Yum$27.90

  Tom Yum spicy soup of tender pork back bones.

• Pla Tod Ta Krai (I)$42.90

  Deep fried whole New Zealand snapper (I) sprinkled with lots of crispy lemongrass, Thai herbs and spices served with chilli lime Nahm Jim

• Moo Krob Pad Kapi$25.90

  Crispy pork belly stir fried in fragrant shrimp paste with chilli and herbs. Add sator (bitter bean $5).

• Khanom Jean Nahmya (I)$14.90

  Famous fish (I) curry with silky rice noodle, egg and vegetables (Level 2 spicy)

• Tom Woon Sen$14.90

  Glass noodle soup with tender chicken and blood jelly in a rich, soy broth.

• Tom Yum Kha Moo Mor Fai$26.90

  A savory Thai dish with tender pork, infused with aromatic herbs and spices for a rich, flavorful experience.

• Jok Hong Kong With Onsen Egg$16.90

  Hong Kong style pork congee with egg onsen and ginger.

• Moo Tod Kua Prik Kleur$29.90

  Chilli garlic and pepper crispy pork belly

• Sukiyaki Dried (I)$28.50

  Meats seafood (I) vegetables and glass noddle in a rich broth.

• Kao Hor Mok Talay (I)$25.90

  Spicy seafood (I) curry omelette served on rice.

• Goong Tod Kluea (A)$26.90

  Crispy King prawns (shell on) (A) tossed in aromatic salt and garlic sauce.

• Kao Pad Cha Scallop (I)$27.90

  House special (very spicy) fried rice with scallops (I) and fragrant Thai peppercorn, fingerroots, fresh chilli and green bean

• Wagyu Pad Prik Thai Dum$29.90

  Tender Wagyu beef stir fried in black pepper sauce.

• Bamee Wagyu Pad Krapaw$26.90

  Chilli basil egg noodle stir fry with wagyu beef with fried egg.

• Nuea Yang Khao Kua$22.90

  Grilled beef sirloin tossed with aromatic roasted rice powder.

• Tom Yum Pla Tod (I)$41.90

  Deep fried whole New Zealand Snapper (I) topped with aromatic herbs in Tom Yum served on a hot plate.

• Mama Ohho Tom Yum (I)$30.90

  Trendy tom yum hot pot with instant noodle, seafood (I), egg onsen and pork dumpling.

• Por Pia Tod$11.90

  Four pieces. Vegetarian spring rolls with sweet plum sauce.

• Miang Salmon (A)$23.90

  Fresh salmon (A) served with herbs and greens, wrapped and topped with spicy seafood sauce.

• Kao Mun Gai Tod Prik Kaeng$13.90

  Golden crispy fried chicken thigh marinated in aromatic Thai curry spices, served over fragrant stocked rice.

• Sukiyaki Soup (I)$28.50

  Meats seafood (I) vegetables and glass noddle stir fried in bean curd sauce.

• Gaang Som Pae Sa (I From New Zealand)$41.90

  Deep fried whole fish " New Zealand Snapper" ( or fresh prawns (I) served with hot and sour curry and mixed vegetable.

• Pu Nim Pad Pong Karee (I)$30.90

  Crispy soft shell crab or prawn or seafood (I) on a bed of mild yellow curry, Chinese celery, onions and red chilli.

• Kuay Teaw Moo Deng$13.90

  Tom Yum noodle soup with Moo Deng (tender pork ball).

• Khanom Jean Yum Saab$22.90

  Isan style spicy rice noodle salad (Level 3 Spicy)

• Kao Pad Tom Yum Goong$20.90

  Spicy fried rice in Tom Yum style with prawns.

• Pla Moo Krob$29.90

  Spicy crispy pork belly salad with fresh herbs and a zesty dressing.

• Yum Keaw Goong (I)$27.90

  Spicy giant prawn (I) wontons salad in special Yok Yor dressing

• Yum Gam Moo Tod$24.90

  Spicy fried pork cheek salad in Yok Yor dressing.

• Pla Tod Nahm Pla (I)$42.90

  Whole deboned New Zealand snapper fried, served with sweet fish sauce and shredded green mango/apple salad tossed with mint, coriander, Spanish onion, spicy chilli and lime dressing.

• En Toon Mor Din$30.90

  Stewed beef tendon hot pot.

• Kao Ka Yum Moo$14.90

  Rice salad topped with grilled pork and condiments, drizzled with a zesty, spicy dressing.

• Gang Phed Ped Yang (GF)$30.90

  Roasted duck red curry with pineapple, lychee, cherry tomato and Thai basil.

• Pla Pad Preaw Warn (I) From New Zealand$31.90

  Crispy snapper fillets tossed in a classic Thai sweet and sour sauce.

• Pad Phed Pla Dook (I)$26.90

  Spicy stir fried catfish (I) with green peppercorn, Thai eggplant, and kaffir lime leaf.

• Kao Soi Gai$13.90

  Chiang Mai style chicken curry with egg noodle.

Entree

• Tod Mun Pla (I)$15.90

  Four pieces. Patties of fish (I) with fresh herbs and spices. Served with sweet cucumber relish.

• Nue Dad Dea$25.50

  Fried sun dried sweet and salty beef. Served with Nahm Jim jaw.

• Moo Dad Deaw$25.50

  Fried sun dried sweet and salty pork served with Thai chilli sauce.

• Gai Hor Bai Teuy$14.90

  Four pieces. Fried marinated chicken wrapped in fragrant pandan leaves. Served with sweet soy and ginger sauce.

• Pla Meuk Tod Prik Kleur (GF) (I)$20.90

  Salt and pepper squid (I) lightly tossed with lemongrass, garlic, shallot and chilli.

• Peek Gai Yang Pattaya$14.20

  Pattaya style saffron marinated grilled chicken mid wings.

• Moo Ping$12.90

  Four skewers. A Thai food on a stall, grilled marinated pork scotch skewers. Served with Nahm Jim jaw.

• Look Chin Ping (GF)$13.20

  Beef or pork. Three skewers. Grilled beef or pork ball dumplings topped with spicy and tangy sweet chilli sauce.

• Hoi Joh (GF) (I)$20.90

  Four pieces. A Chinese inspired appetizer, these hand rolled of golden crispy tofu pastry are filled with crab meat (I) and minced pork. Served with plum sauce.

• Sai Grog Esan$23.90

  North Eastern Thailand sour pork sausage. Served with side salad and chilli.

• Satay Chicken (GF)$14.90

  Six skewers. A snack of southern Thailand, grilled marinated chicken thigh fillet skewers. Served with peanut sauce and cucumber relish.

Beverages

• Thai Black Coffee$8.50

  Strong and rich Thai coffee with a deep flavour.

• Coconut Ice Blended$9.50

  Blended ice coconut drink, refreshing and smooth.

• Thai Milk Tea$8.50

  Sweet and creamy tea with a rich flavour.

• Watermelon Blended$9.50

  Fresh watermelon blended

• Thai Milk Coffee$8.50

  Rich and creamy coffee with a sweet milk flavour.

• Pandan Juice$8.50

  Fresh Thai Pandan juice

• Soft Drinks$5.50

  Refreshing beverages to quench your thirst.

• Bottled Water$4.20

  Fresh and refreshing, perfect for any meal.

• Longan Juice$8.50

  Freshly juice from the exotic longan fruit.

• Milo Ice Blended$10.50

  Rich and creamy Milo blended with ice.

• Orange Blended$9.50

  Fresh orange blended

• Sparkling Water$5.50

  Fresh and bubbly water, perfect for pairing with your meal.

• Lychee Ice Blended$9.50

  Refreshing lychee blended with ice.

• YY Mocha Ice Blended$10.50

  Ice milk coffee and chocolate blended

• Lime Ice Blended$9.50

  Refreshing blend of lime and ice.

• Chrysanthemum Tea$8.50

  Floral and refreshing herbal tea.

Wok Fried

• Pad Cha (I)$27.90

  Spicy stir fry of homemade chilli, finger root, eggplant and green bean

• Pad Kra Pow$23.90

  Spicy stir fried minced meat with fresh chilli, garlic, green beans and Thai basil.

• Pad Prik Khing(GF)$23.90

  Pork based dry red curry stir fried with kaffir lime leaves and green bean.

• Pad Kratiem Priktai$23.90

  Stir fry garlic and pepper sauce.

• Pad Pak$23.90

  Mixed vegetables wok fried with a light soy sauce. Mixed vegetables with crispy pork belly.

• Pad Pak Boong Fai Dang$23.90

  Morning glory spinach with crispy pork belly. Morning glory spinach flaming stir fried with garlic touched of chilli, oyster sauce and yellow bean sauce.

• Pad Kana Oyster Sauce$23.90

  Stir fry if Chinese broccoli and sliced crispy pork belly with mild soy bean sauce

Curries and Soups

• Tom Zaab Kradook On (GF)$25.50

  A spicy and sour broth of soft pork ribs with lemongrass, kaffir lime leaves, generous amount of chilli and lime juice.

• Massaman (GF)$31.50

  Braised tender beef cubed curry with potatoes, onion and peanut.

• Gang Keaw Warn (GF)$26.90

  Spicy green curry with choice of meat Thai eggplant, green bean and Thai basil.

• Gang Hung Lay$27.90

  Slow cooked Chiang rai style pork curry with five spice, ginger and peanut.

• Tom Liead Moo$23.90

  A chicken broth with pork ball, pig organ, blood pudding, Chinese celery and fried garlic.

• Gaeng Leaung Goong (I)$31.90

  Aromatic southern spicy and sour yellow curry with “King prawns” (I), sliced bamboo and tumeric (no coconut cream) Level 3 spicy

• Tom Yum Soup (GF)$26.90

  Spicy and Sour Soup with choice of meat mushroom, lemongrass, chilli and lime juice.

• Gang Dang$26.90

  Red curry with choice of meat, pineapple, lychee, cherry tomato and Thai basil.

• Tom Super$23.90

  A drinker’s soup with chicken feet, lime juice, wolfberry and loaded chilli.

Isan Street Food

• Som Tum Thai (GF)$23.50

  Plain with nut, shrimp and green bean.

• Som Tum Mure (I)$26.90

  Salted crab (I), fermented fish, pork cracker, sprout, pork roll and silky tubular rice noodle.

• Som Tum Pu (GF) (I)$23.50

  Salted black crab (I).

• Som Tum Kai Kem (GF)$23.50

  Salted egg.

• Som Tum Lao (GF)$23.50

  Salted crab, fermented fish, eggplant and dried chilli.

• Som Tum Thai Pu (GF) (I)$23.50

  Salted black crab (I), dry shrimps and peanut.

• Som Tum Pu Pla Ra (GF) (I)$23.50

  Salted black crab (I) and fermented fish.

• Tum Zua (GF)$23.50

  Silky tubular rice noodle.

Salads and Seafood (I)

• Yum Nue Ma Kua Por$26.90

  Grilled sirloin beef salad tossed with Thai eggplant, coriander, peppermint, onion and chilli lime dressing.

• Yum Doremon (I)$29.90

  A spicy instant noodles salad with seafood (I), pork roll, pork minced, onion, mushroom, mint, peanuts and chilli lemon dressing.

• Yum Moo Yor$26.90

  Northern Thailand pork roll salad tossed with Chinese celery, onion, coriander, chilli and lime dressing.

• Yum Talay (I)$29.90

  A spicy mix of seafood (I) salad with onion, celery, mint and coriander tossed in chilli lime dressing.

• Yum Woon Sen (GF) (I)$29.90

  A spicy glass noodles mung bean noodles salad with seafood (I), chicken minced, pork roll, onion, mint and chilli lime dressing.

• Goong Ob Woonsen (I)$29.90

  Braised prawn (I) hot pot with light soy sauce, glass noodle and Thai spices.

Rice

• Khao Mun Gai$22.50

  Hainan's steamed chicken served with ginger stocked rice and spicy soybean sauce.

• Khao Moo Krob$23.90

  Crispy skin roasted pork served on rice, gravy, boiled egg, accompanies with chilli soy sauce.

• Khao Pad$22.50

  Thai style fried rice of your choice of meat with egg, Chinese broccoli, onion and soy sauce.

• Khao Na Ped$27.90

  Roasted duck on rice, steamed vegetable noodle and chilli soy sauce.

• Khao Kaki$23.90

  Braised pork trotters with Chinese broccoli on rice.

• Rice (GF)$4.90

  Steamed Jasmine rice, gluten-free.

• Fried Egg (GF)$4.50

  Simple fried egg.

• Khao Kha Moo$23.90

  Braised melting pork leg served Chinese broccoli on rice

• Thai Omelette (GF)$21.50

  Fluffy eggs with a hint of Thai inspired.

• Khao Moo Dang$22.50

  Cantonese cooking style, BBQ pork on rice, gravy, boiled egg, accompanies with chilli soy sauce.

• Sticky Rice (GF)$5.90

  Fluffy, fragrant rice, perfect accompaniment to your meal.

Dessert

• Sweet Mango And Coconut Sticky Rice (GF)$14.90

  Sweet and creamy dessert featuring mango and coconut sticky rice.

• Sweet Durian With Sticky Rice (GF)$13.90

  Sweet and creamy durian served with sticky rice.

• Sweet Black Bean And Sticky Rice (GF)$11.90

  Sweet black beans paired with sticky rice, a traditional Thai dessert.

• Steamed Banana, Black Bean And Sticky Rice Wrapped$10.90

  Sweet banana and black bean filling wrapped in sticky rice.

• Sweet Banana Coconut Cream (GF)$13.90

  Thai traditional sweet and creamy dessert featuring banana and coconut cream.

• Sweet Custard And Sticky Rice (GF)$11.90

  Sweet and creamy Thai style custard served with sticky rice.

• Grass Jelly (GF)$10.90

  With brown sugar and ice.

Thai Street Food

• Tub Warn (GF)$20.90

  Spicy salad of blanched pork liver with flat leaves coriander, onion, mint, ground roasted rice, dry chilli and lime dressing.

• Nam Tok Beef$23.90

  Grilled sliced beef salad flavored with dry chilli, lime juice, shallot and ground roasted rice.

• Sier Rong Hai$23.90

  Northeastern Thai grilled marinated sirloin beef. Served with Nahm Jim jaw.

• Larb Pork (GF)$23.50

  North Eastern Thai style minced pork salad with peppermint, eschalot and dry chilli lime dressing.

• Naam Tok Pork$23.90

  Grilled sliced pork salad flavored with dry chilli, lime juice, shallot and ground roasted rice.

• Kor Moo Yang$23.90

  Sliced grilled seasoned pork scotch dressed with Nahm Jim jaw of chopped garlic, dry chilli and fish sauce.

• Tum Tang (GF)$23.50

  Cucumber shredded, Spanish onion and fermented fish.

• Larb Chicken (GF)$23.50

  North Eastern Thai style minced chicken with peppermint, eschalot and dry chilli lime dressing.

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