Yulli's
417 Crown St, Surry Hills NSW 2010
Vegan restaurant · Bar
营业时间
| 周一 | 17:00–22:00 |
|---|---|
| 周二 | 12:00–23:00 |
| 周三 | 12:00–23:00 |
| 周四 | 12:00–23:00 |
| 周五 | 12:00–23:00 |
| 周六 | 12:00–23:00 |
| 周日 | 12:00–22:00 |
菜单
Dessert
- Sticky Date Pudding
With butterscotch sauce
- Passionfruit Cashew Cheesecake
With chocolate and almond crust (n)
- Matcha Cashew Cake
With walnut & date crumb (n)
First Course
- Edamame And Coconut Moneybags
With sweet chilli sauce
Second Course
- Crispy Tofu
With green papaya, asian herbs, chilli and toasted peanut salad (n)
- San Choy Bow
With tofu, fresh herbs, bamboo, fried shallots, peanuts, bean sprouts and chilli (n)
Third Course
- Baked Chipotle Cauliflower
With butter bean cream and walnut crumbs (n)
- Braised King Brown Mushrooms
With capsicum & black olive salsa, sugar snap peas & red wine jus
- Mixed-Leaf Salad
With shredded radish, cherry tomatoes and sesame dressing
Small Plates
- Mixed-Leaf Salad$11.50
With shredded radish, cherry tomatoes and sesame dressing
- Shiitake Mushroom Balls$13.50
With wasabi mayo and chipotle namjim
- Mini Vietnamese Pancakes$13.50
With chilli radish, crispy tofu, king mushroom fresh herbs and plum sauce
- Edamame & Coconut Moneybags$14.50
With sweet chilli sauce
- Grilled Mushroom Souvlaki Skewers$15.50
With citrus yoghurt
- Kot & Saltbush Gyoza$14.50
With citrus drizzle
- Steamed Leek & Ginger Dumplings$14.50
With plum sauce
- Wok-Fried Greens$15.50
Of morning glory & green beans with chilli and garlic
Medium Plates
- Bbq Sous Vide Broccoli$18.50
With feta cream and salted walnuts
- Roasted Adobo Cauliflower$18.50
With butter bean cream & walnut crumbs
- Korean Fried Broccolini$17.50
With sticky sour chilli sauce, toasted coconut and crushed almonds
- Zucchini Flowers$21.50
With beetroot and truffle cream, served with wasabi mayo. Dijon mustard dressing with an apple and walnut salad
- San Choy Bow$17.50
With tofu, bamboo, fresh herbs, peanuts, fried shallots, bean sprouts and chilli
Large Plates
- Crispy Tofu$19.50
With green papaya, asian herbs and toasted peanut salad
- Crispy Edamame Coated Eggplant$21.50
With fried leeks and tom yum sauce
- Bbq King Brown Mushrooms$21.50
With chilli jam and broccolini
- Xo Noodle Hot Pot$21.50
With tempura enoki mushrooms, brussels sprouts & black garlic
- Cream Cauliflower Pappardelle$21.50
With charred cavolo nero, chilli basil crumbs & walnuts
- Pizza$21.50
With smoked cauliflower, purple kale, & house made feta