Zanobia Barangaroo

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Menu

Cold Mezza

• Hummus

  Boiled chickpeas, tahini, lemon juice & virgin olive oil (GF)(DF)(VG)(V)

• Chilli Hummus

  Chickpeas, tahini, red pepper, lemon juice & olive oil (GF)(DF)(VG)(V)

• Caviar Hummus

  Hummus topped with salmon caviar & olive oil (GF)(DF)

• Hummus, Wagyu & Black Truffle

  Sautéed diced wagyu beef, black truffle (GF)

• Baba Ganoush

  Home-smoked eggplant puree, tahini, yoghurt, garlic & lemon juice (GF)(V)

• Raman Baba Ganoush

  Smoked eggplant, red & green capsicum, onion, pomegranate molasses, olive oil, lemon juice & topped with pomegranate seeds (GF)(DF)(VG)(V)

• Muhammara

  Smoked red pepper, walnut, red pepper paste with breadcrumb, pomegranate molasses & tahini (DF)(VG)(V)

• Smoked Labneh

  Housemade labneh, shredded carrot, chilli & olive oil (V)

• Goat Labneh

  Thick goat labneh, garlic & olive oil (V)

• Basturma Labneh

  Thin sliced dry beef rolled with goat labneh, baby rocket, olive oil & pomegranate molasses

• Vegetarian Vine Leaves

  Rice stuffed vine leaves, parsley, tomato & onion, served cold (DF)(VG)(V)

• Hindbeh Bi Zeit

  Endive, onion, garlic, lemon, olive oil & crispy onion (DF)(VG)(V)

• Octopus Provençal

  Slow cooked octopus, baby rocket, lemon, garlic, olive oil & coriander (DF)

Salad

• Fattoush

  Mixed vegetables, sumac, pomegranate molasses, apple cider vinegar & zaatar crispy bread (GF option)(VG)(V)

• Tabouli

  Parsley, tomato, onion, burghul, lemon juice & olive oil (VG)(V)

• Shanklish

  Aged yoghurt, cucumber, tomato, onion, mint, parsley, pomegranate molasses & olive oil (GF)(VG)

• Beetroot

  Home roasted beetroot, labneh, lemon juice & olive oil (GF)(V)

Bread

• Fried Lebanese Bread

  With zaatar (VG)(V)

• Arabic Hot Bread

  (VG)(V)

• Zaatar Bread

  (VG)(V)

Nay (raw)

• Freshly Shucked Oyster

  Diced onion, vinegar, sumac, pomegranate molasses (GF)(DF)

• Sujuk Oyster

  Topped with spicy sujuk & burnt butter

• Samki Harra Nayeh

  Thin sliced kingfish, spicy tahini sauce, coriander oil & green chilli (GF)(DF)

• Tuna Kibbeh Nayeh

  Freshly diced tuna, crushed burghul, diced onion, dill, ras el hanout spices, olive oil & lemon juice (DF)

• Kibbeh Nayeh

  Minced lamb, burghul, chef's special herbs & spices, olive oil, side of toum & fresh vegetables (DF)

• Wagyu Kafta Nayeh

  Fine diced wagyu, red & green capsicum, onion, seven spice & crispy bread (GF)(DF)

Hot Mezza

• Mixed Olives

  Wood-fired olives, zaatar, olive oil & lemon zest (GF)(DF)(VG)(V)

• Makanek

  Sautéed Lebanese sausages, lamb jus, crispy baby potato & dukkha

• Kibbeh Saliyeh

  Crushed wheat stuffed with minced lamb, onion, walnuts & pomegranate molasses (N)

• Lamb Sambousek

  Thin pastry stuffed with minced lamb, onion, pine nuts & yoghurt mint sauce (N)

• Cheese Cigar

  Thin pastry stuffed with three cheeses, black seeds & thyme topped with black caviar

• Hazelnut Falafel

  Chickpeas, fava beans, coriander, onion, garlic & truffle tahini (DF)(N)(VG)(V)

• Cauliflower

  Roasted cauliflower, crispy onion & tahini (GF)(DF)(VG)(V)

• Batata Harra

  Crispy baby potato, coriander, garlic, lemon & paprika (GF)(DF)(VG)(V)

• Pan Fried Halloumi

  Raisin, pine nuts & spiced honey (GF)(N)(V)

• Zaatar Calamari

  Lightly buttered baby calamari, zaatar, parsley, lemon zest & cumin garlic aioli

• Fried Whiting

  Lightly floured baby whiting, tahini & lemon

• Chicken Liver

  Sautéed chicken liver with pomegranate molasses (GF)(DF)

• Tuna Dolma

  Slow cooked stuffed onion, rice, tomato, parsley & shallots topped with fresh tuna (GF)(DF)

• Prawns Provençal

  Prawns, garlic, butter, coriander, lemon & paprika (GF)

• Prawn Fatteh

  Crispy bread, prawns, tahini, yoghurt, ghee, garlic, lemon, pine nuts & almonds (N)

• Eggplant Fatteh

  Crispy bread, eggplant, tahini, yoghurt, garlic, ghee, pine nuts & almonds (N)(V)

Side Dishes

• Basmati Rice

  (GF)(DF)(VG)(V)

• Chargrilled Broccolini

  Zaatar & olive oil (GF)(DF)(VG)

• Fries

  Shaved parmesan & truffle (GF)(V)

• Garlic Mash Potato

  Chives & olive oil (GF)(V)

From the Grill

• Lamb Skewers

  240g lamb fillet, grilled onion, tomato & yoghurt mint sauce (GF)(DF)

• Kebab

  240g minced lamb shoulder, grilled onion, tomato & yoghurt mint sauce (GF)(DF)

• Shish Taouk

  240g cubed chicken, lemon, garlic & spices, grilled onion, garlic sauce (GF)

• Kebab Halabi

  Minced lamb shoulder, crushed tomato, garlic, pomegranate molasses, olive oil & pine nuts (GF)(DF)(N)

• Lamb Cutlets

  Crispy potato, grilled tomato & onion

• Mixed Grill

  Three skewers of lamb, kebab & shish taouk with grilled onions & tomatoes, served with a side of chips & garlic sauce

Chef's Signature

• Jordanian Lamb Mansaf

  Lamb shanks, 12hr slow cooked, yellow rice, special goat yoghurt sauce & roasted almonds (GF)(N) — to share

• Wagyu Rump Cap (MB 6–7) Shawarma

  Charcoal grilled, marinated with chef's special spices, pickles, onion, tahini & saj bread (DF)

• Chicken Fesanjun

  Half chicken, slow charcoal-cooked, served with fesanjan sauce, walnuts, pomegranate molasses, tahini, sumac & saffron rice (GF)(DF)(N)

• Vegetarian Freekeh

  Smoked crushed wheat, vegetable broth & wild mushroom (VG)(V)

• Lobster Machboos

  Tender lobster, spiced tomato, rice, herbs & pine nuts (GF)(DF)(N)

Seafood

• Hot & Cold Seafood Platter (For 2)

  Kingfish nayeh, tuna nayeh, oysters, tiger prawns, calamari, prawns, Murray cod, half lobster & zaatar calamari with garlic butter sauce

• Add Lobster
• Mixed Fried Fish Platter

  Red mullet, sand whiting, baby whiting & tahini

• Samki Harra

  Crispy skin Murray cod fillet, spicy tahini, roasted almonds & pine nuts (GF)(N)

• Iraqi Masgouf

  Whole barramundi, wood-oven cooked in chef's special masgouf sauce (GF)

Steaks

• 300g Wagyu Striploin (MB 6–7)

  (GF)

• 600g Mayura Wagyu Ribeye

  (GF)

• 1.2kg T-Bone Dry Aged

  (GF)

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