Zanya's Cafe

Opening hours

Temporarily closed

Menu

All Day Menu

• Toast

  Choice of bread: White, Multi grain, Sourdough, Rye, Fruit. Served with Pepe Saya butter & your choice of spread: Jam, Peanut Butter, Vegemite, Nutella

• Eggs On Toast

  Two free range eggs your way (poached, scrambled, fried) served on Sourdough toast.

• Pannacotta Granola (GF)

  Vanilla Bean Panna cotta, topped with a mango coulis, served with fresh seasonal fruit and GF Granola.

• Chia Pudding

  Coconut and almond spirulina chia pudding, served with fresh berries and topped with GF granola. (GF, DF)

• Acai Bowl

  Acai smoothie bowl topped with GF granola, toasted coconut and fresh seasonal fruit.

• Breakfast Wrap

  Scrambled eggs, spinach, sujuk and tomato relish in a tortilla wrap, served with hash browns.

• Breakfast Burger

  Grilled haloumi, avocado, fresh spinach, tomato relish and fried egg in a milk bun served with hash browns on the side.

• Chunky Avocado Toast

  Sourdough topped with avocado, heirloom tomatoes, mint dill dressing, with whipped goats cheese, poached egg, a side of beetroot hommus and sprinkle of dukkah.

• Mushroom Toast

  Grilled marinated mushrooms and wilted spinach on a sourdough toast, topped with crumbed fetta and a pesto drizzle.

• Avocado Stack

  Avocado smash (with lemon, olive oil and pepper) heirlom tomatoes, grilled haloumi, 2 poached free-range eggs on a sourdough toast, with a zaatar and olive oil drizzle.

• Turkish Eggs

  Garlic Greek yoghurt, 3 poached free-range Eggs, Aleppo pepper infused butter, topped with mixed herbs. Served with sourdough.

• Bagel Benedict

  2 poached eggs, wilted spinach, hollandaise sauce served on a toasted bagel, topped with crispy carrots. Choice of smoked salmon or grilled beef rashers.

• Zanyas Breakfast Board

  2 scrambled free-range eggs, grilled sujuk, labne, olives, cucumber, roast tomato, grilled haloumi, grilled mushrooms, Lebanese and zaatar bread.

• Apple & Walnut Mediterranean Salad

  Lettuce, sliced granny smith apple, walnuts, cherry tomatoes, Danish fetta, dried blueberries and sprouts, with a fig and balsamic dressing topped with a pomegranate glaze.

• Salt & Pepper Squid Salad

  Rocket, fresh coriander, wilted leek, Spanish onion, cucumber and fresh chilli salad, topped with salt and pepper squid, with a zesty dressing.

• Chicken Power Salad (GF)

  Marinated chicken breast, wilted kale, grilled sweet potato, zucchini, mushroom, beetroot, avocado, quinoa and a wholegrain dressing.

• Grilled Salmon (GF)

  Grilled salmon served with a fresh avocado and walnut salad, on a bed of sweet potato mash.

• Zanyas Mediterranean Plate

  Skewers of marinated chicken and lamb, fried kibbeh, smokey eggplant dip, hommus, served with a side salad and Lebanese bread.

• Steak Sandwich

  Grilled sirloin steak with caramelised onion and a creamy mustard sauce, on toasted Rye bread. Served with a side of chips.

• Crispy Southern Fried Burger

  Marinated crispy fried chicken thigh, cheese, hashbrowns, mixed cabbage, tabasco mayo and chipotle, served with a side of chips.

• Zanyas Wagyu Burger

  Wagyu beef patty burger served with cheese, lettuce, tomato, pickles smothered with ZANYA’S sauce and a side of chips.

• Texan Angus Burger

  Angus beef patty served with American cheddar cheese, tomato, lettuce, onion rings and a chipotle sauce served with a side of chips.

• Chicken Burger

  Marinated chicken breast, swiss cheese, avocado and lettuce with peri-peri mayonnaise with a side of chips.

• Chicken Wrap

  Marinated chicken breast, swiss cheese, avocado and lettuce with peri-peri mayonnaise with a side of chips.

• Crispy Chicken Burger

  Crispy fried chicken thigh fillet, crunchy slaw, cheese and hot mayo sauce served in a milk bun with a side of chips.

• Cheeseburger

  Angus beef patty burger, served with cheese, tomato sauce, mustard, relish, diced onion and pickles, served with chips.

• Grilled Kafta Wrap

  Grilled kafta, tomato and onion, sumac, lettuce and hommus, Served with fries.

• Falafel Wrap

  Falafel, pickled turnips, pickles, mixed leaves and tahini sauce, served with fries.

Coffee / Hot Drinks

• Espresso
• Macchiato
• Piccolo
• Flat White
• Cappuccino
• Long Black
• Latte
• Belgian Hot Chocolate

  Silky steamed milk poured over melted chocolate topped with chocolate powder

• Belgian Mocha

  Mocha, in its most basic formulation, can also be referred to as hot chocolate with a shot of espresso added to it.

• Belgian & Biscoff Hot Choc
• Filter Coffee
• Chai Latte
• Tumeric Latte
• Taro Latte
• Matcha Green Tea Latte

Cold Drinks

• Fresh Juice
• From The Fridge
• Mocktails
• Milkshake
• Iced Mocha
• Iced Belgian Chocolate
• Smoothie
• Frappe
• Affogato

  Vanilla ice cream with 2 shots of coffee

Dessert

• Knefeh French Toast

  The famous cheesy knefeh french toast served with pistachios, rose petals and finished with fairy floss.

• Biscoff Waffle Tower

  Waffle stack with bananas, biscoff sauce, cream, banana and strawberries. Topped with crème caramel gelato.

• Rocky Road French Toast

  Brioche French toast, served with a chocolate mousse, toasted marshmallows, meringue kisses, fresh berries and a Belgian milk chocolate drizzle. Served with a side of mixed berry sorbet.

• Summer Pancakes

  Freshly made pancakes topped with mascarpone cheese and fresh seasonal fruit. Served with a side of maple syrup.

Herbal Potted Teas

• Earl Grey
• French Rose Grey
• Green Jasmine
• Lemongrass & Ginger
• Organic Chamomile
• Organic English Breakfast
• Organic Peppermint
• Spicy Chai
• Summer Garden

Kids Menu

• Eggs On Toast

  1 scrambled free-range egg, cheesy toast fingers, hash browns.

• Kids Nuggets & Chips

  Breast chicken nuggets, chips and sauce.

• Kids Belgian Waffle

  With banana, chocolate freckle, ice cream and choice of Nutella or maple syrup.

• Kids Pancakes

  2 pancakes, with decorations on the side, including banana, chocolate sauce and whipped cream.

Share Platters

• Big Breakfast Platter

  Scrambled free range eggs, grilled beef rashers, grilled sujuk, grilled Lebanese sausages, tomatoes, cucumber, grilled haloumi, grilled mushrooms, olives, falafel, labne, smoked salmon, shanklish cheese, Lebanese halawa, jam and fruit, served with Lebanese bread and zaatar bread.

Sides

• Bowl Of Chips
• Bowl Of Sweet Potato Chips
• Bowl Of Wedges
• Mozzarella Sticks

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