4 Seasonz Indian Restaurant

Name: 4 Seasonz Indian Restaurant
Address: 532 Princes Hwy, Rockdale NSW 2216, NSW, AU

印度南亚洛克代尔人均 A$20 起Google 3.7 · 260 条评价

532 Princes Hwy, Rockdale NSW 2216

Indian restaurant · Halal restaurant

Google 人均 A$20–40（26 人报告）

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Cream Fruit
Made with mix fruits, nuts, sweetened cream.
Gulab Jamun
Spongy berry sized milky balls dunked in rose flavored sugar syrup.
Rasmalai
Sweet, spongy, cottage cheese dumplings served with cold sweetened milk and garnished with almonds & pistachios.
Caramel Pudding
Made of custard with caramel sauce.
Qubani Ka Meetha
Popular hyderabad dessert made of dried apricots, with sweet syrup, rose syrup served with nuts and whipped cream topping.

Hyderabad Lamb Curry
Tender pieces of lamb cooked in its own gravy with onions and tomatoes and freshly ground garammasala in hyderabadi style.
Lamb Rogan Josh
Lamb stew with yogurt, spices red chillies and fresh herbs.
Lamb Vindaloo
Spicy lamb curry with potatoes and red chillies in hot creamy gravy.
Mughlai Mutton Curry
A delicious mutton curry cooked in rich creamy gravy with spices and cashew.

Prawn Karahi
Prawns cooked in chef's special gravy with diced tomato, capsicum & onion.
Fish Masala
Tangy fish in spicy, thick and delicious masala with fresh, capsicum and onions.

Chicken 65 Biryani (Chef Special)
Aromatic biryani rice and chicken boneless cooked with traditional dum process and served with raita, onion and salan.
Mutton Biryani
Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.
Chicken Biryani
Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.
Fish Biryani
Delicious seafood speciality biryani with flavoured rice cooked with generous fish and right spices.
Vegetable Biryani
Fresh seasonal vegetables cooked in aromatic spices and yogurt with basmati rice.
Paneer 65 Biryani
Delicious combination of rice and paneer in right blend of spices which serves with raita, onion and salan.
Biryani Rice
Only chicken biryani & mutton biryani rice.

Mutton Biryani
Family bucket serve (6-7) person comes with raita, onion, salan.
Mutton Biryani
Jumbo bucket serve (12-15) person comes with raita, onion, salan.
Chicken Biryani
Family bucket serve (6-7) person comes with raita, onion, salan.
Chicken Biryani
Jumbo bucket serve (12-15) person comes with raita, onion, salan.
Veg Biryani
Family bucket serve (6-7) person comes with raita, onion, salan.
Chicken 65 Biryani
Family bucket serve (6-7) people comes with raita, onion, salan.
Chicken 65 Biryani
Jumbo bucket serve (12-15) people comes with raita, onion, salan.

Samosa (4 Pcs)
A fried pastry with savoury flavour of spiced potatoes, onion and herbs.
Samosa Chaat
A sweet combination of mashed potatoes, onion, peas & various sauces.
Spring Rolls (6 Pcs)
Fine cut vegetables wrapped in thin rice paper and then deep fried.
Hara Bhara Kebabs (6 Pcs)
Fried vegetarian kebabs made with spinach, potatoes and green peas.

Tandoori Chicken
Full chicken marinated in yogurt, aromatic spices ginger, garlic and cook in tandoor (chef special)
Chicken Tikka (7 Pcs)
Tender chicken marinated in yogurt, house blend spices, kashmiri chilli and cooked in tandoor.
Malai Tikka (7pcs)
Fresh boneless marinated overnight in cream and spices cooked in tandoor.
Lamb Chops (4 Pcs)
Lamb cutlets marinated overnight with perfect spices, yoghurt, sauces.
Lahori Fried Fish (6pcs)
Fish fillet marinated overnight, deep fried & served with mint sauce.
Malai Fish Tikka (6 Pcs)
Tender fish marinated in rich creamy cashew pasta, cooked to perfection to give velvety soft texture that just melts in mouth with every bite.
Butter Garlic Prawns (6 Pcs)
Prawns pan-fried in chilli with butter and garlic, finished with authentic sauces and herbs.
Paneer Tikka Sizzler
Cottage cheese marinated with yoghurt & spices with onion, capsicum and special sauce, tandoor cooked.
4 Seasons Platter
House special mix non vegetarian platter with chicken tikka, malai tikka, tandoori chicken and fish.

Paneer Butter Masala
Cottage cheese cooked in rich creamy butter sauce and kasuri methi.
Paneer Tikka Masala (Chef Special)
Tandoor cooked paneer tikka cooked with bell pepper in spicy onion tomato masala.
Paneer 65
Deep fried panner tempered with mustard seeds, fresh curry leaves and red chillies in south indian style.
Dal Makhani
Traditionally slow cooked whole black lentils, rajma with ginger garlic and house blend spices.
Aloo Gobi Masala
Diced potatoes and cauliflower cooked in fresh ground spices with onion tomato gravy and coriander.
Bhendi/Okra Masala
Fresh okra cooked in onions, tomato, spice mix and fresh coriander.
Palak Paneer
Spinach cooked with cottage cheese, gravy and spices.

Achari Chicken (Chef Special)
Chicken cooking with chef secret spices into pickling sauces.
Chicken 65
Tender spicy chicken pakoras tossed with curry leaves, ginger and chillies.
Chilli Chicken
Wok tossed fried chicken with chillies, bell peppers and homemade chilli garlic sauce.
Mutton Sukkah
Tender pieces of goat cooked with pickles, spices, yogurt, green chilly and fresh ginger.

Butter Chicken
Tandoor cooked chicken tikka simmered in creamy butter sauce and finished with butter and kasuri methi.
Kadai Chicken
Northern speciality chicken curry with bell peppers, onions and tomatoes in tasty sauce and garnished with homemade kadai masala.
Chicken Tikka Masala
Tandoori chicken tikka simmered in delicious onion tomato gravy with bell peppers and fresh coriander.
Hyderabad Chicken Curry
Boneless chicken curry cooked in hyderabadi style with onions, tomato and green chill and homemade spices.
Chicken Vindaloo
Spicy chicken curry with red chillies, fresh coriander and potatoes.