Ajmers Indian Restaurant

Opening hours

Menu

Vegetable Mains

• Navratan Korma (V)

  Mixed vegetables in a curry with yoghurt and almonds.

• Daal Makhani (V)

  Black urid dal slow cooked overnight and fried with onion, ginger, garlic and spices.

• Aloo Matar Tamatar (V)

  A curry with peas, potatoes and tomatoes.

• Malai Kofta (V)

  Dumplings of cottage cheese and mashed potatoes cooked in a sauce.

• Vegetable Kadai (V)

  Kadai mixed vegetables cooked in a medium hot curry sauce

• Palak Paneer (V)

  Cottage cheese cooked with a puree of spinach.

• Matar Paneer (V)

  Spiced up peas with cottage cheese and cooked in semi dry sauce

• Daal Tadka (V)

  Lentils cooked in Indian style and served after frying with onion, ginger and spices.

• Aloo Gobi (V)

  Cauliflowers and potatoes cooked with onions, spices and tomatoes

Desserts

• Gulab Jamun (2 Pieces)

  Three pieces. Dumpling made from milk and golden brown served in sweet syrup.

Chef's Favorites

• Chicken Cheese Naan

  Naan stuffed with chopped tandoori chicken, cheese and spices.

• Papdi Chaat

  Indian crisps with soft chickpeas, potatoes and yoghurt topped with sauce.

• Kadai Mushroom

  Button mushrooms cooked with capsicum, tomatoes and onions seasoned with black pepper.

• Chickpea Masala

  Chickpeas cooked in Indian style with fried onions and tomatoes.

• Malai Tikka

  Boneless chicken fillets marinated in tandoori masala, yoghurt and garlic in tandoor.

Beverages

• Mango Lassi
• Soft Drink

  Cans of coke, Diet Coke , Zero coke, lemonade,& Fanta

Beef Mains

• Mumbai Beef

  A mild meat curry with cream. (Mild Spicy)

• Aloo Beef

  Beef cubes cooked with creamy sauce and potatoes.

• Beef Do Piaza

  Beef cooked in thick curry sauce with half fried onions and chillies and garnished with spic

• Beef Vindaloo

  The hot Goan style curry with tamarind. (Spicy)

• Beef Masala

  A medium beef curry with spiced vegetables and tomatoes.

Wholemeal Bread

• Roti

  Wholemeal plain bread.

• Plain Paratha

  Wholemeal flaky layered bread.

Entrees

• Mixed Entree

  includes a piece of each sheesh and burrah kebab, chicken tikka and veg pakora.

• Chicken Tikka

  Four Pieces. Boneless chicken marinated overnight and cooked in tandoor.

• Tandoori Chicken

  Chicken on bone marinated in blend of spices, ginger, garlic and roasted in tandoor.

• Burrah Kebab

  Four Pieces. Lamb chops marinated with spices and cooked in tandoor.

• Samosa

  Two pieces. Short pastry filled with lightly spiced peas and potatoes.

• Onion Bhaji

  Eight rings. Onion rings dipped in light spice chickpea batter and fried.

• Sheesh Kebab

  Four Pieces. Lamb minced with spices skewered and cooked in tandoor.

• Veggie Pakora

  Four Pieces. Spiced vegetables dipped in batter and deep fried.

Breads

• Plain Naan

  Cooked in the tandoor.

• Naan Makhani

  Multi layered naan with butter.

• Cheese Naan

  Naan stuffed with cheese.

• Peshawari Naan

  Naan bread filled with nuts ,sultanas & dried cherries.

• Cheese Garlic Naan

  Cheese naan topped with garlic and coriander.

• Garlic Naan

  Naan with garlic and coriander.

Seafood Mains

• Prawn Makhani

  Prawns cooked in a mild and spicy tomato and cream curry.

• Prawn Vindaloo

  A hot curry marinated and spiced with prawns.

• Goa Fish

  Fish fillets cooked in fenugreek and a spicy curry sauce.

• Prawn Chilli Masala

  Prawns in a thick medium hot curry sauce with herbs and capsicum.

• Fish Masala

  Fish cooked with tomatoes, onions and coriander.

Lamb Mains

• Palak Ghost

  A Punjabi style lamb cooked in a puree of spinach.

• Lamb Madras

  Hot lamb curry with spices and coconut milk. (Spicy)

• Lamb Vindaloo

  A very hot lamb curry cooked in Goa style with tamarind. (Spicy)

• Rogan Josh

  Curry cooked with Kashmiri spices and coriander.

• Lamb Korma

  A mild lamb curry prepared with yoghurt and almonds. (Mild Spicy)

Biryani

• Beef Biryani

  Spicy dish cooked with boneless meat and served with yoghurt raita. (Spicy)

• Chicken Biryani

  Spicy dish cooked with boneless meat and served with yoghurt raita. (Spicy)

• Lamb Biryani

  Spicy dish cooked with boneless meat and served with yoghurt raita. (Spicy)

• Plain Saffron Rice

Chicken Mains

• Chicken Tikka Saag
• Chicken Korma

  Chicken fillet cooked in a curry with yoghurt and almonds.

• Butter Chicken

  Boneless chicken cooked in tandoor and finished in tomato and creamy sauce.

• Chicken Madras

  Hot spicy chicken cooked with coconut milk. (Hot and Spicy)

• Mango Chicken

  A sweet and sour chicken curry with flavours and mango taste.

• Chicken Tikka Masala

Side Dishes

• Yoghurt And Cucumber Raita
• Pickles
• Plain Saffron Rice
• Tomato And Onion Salad
• Sweet Mango Chutney
• Pappadams

  Four pieces.

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