Ajmers Indian Restaurant

Name: Ajmers Indian Restaurant
Address: 56 58/32 Glen St, Belrose NSW 2085, NSW, AU

印度南亚Belrose人均 A$20 起Google 3.0 · 102 条评价

56 58/32 Glen St, Belrose NSW 2085

Indian restaurant · Biryani restaurant

Google 人均 A$20–40（21 人报告）

营业时间

Navratan Korma (V)
Mixed vegetables in a curry with yoghurt and almonds.
Daal Makhani (V)
Black urid dal slow cooked overnight and fried with onion, ginger, garlic and spices.
Aloo Matar Tamatar (V)
A curry with peas, potatoes and tomatoes.
Malai Kofta (V)
Dumplings of cottage cheese and mashed potatoes cooked in a sauce.
Vegetable Kadai (V)
Kadai mixed vegetables cooked in a medium hot curry sauce
Palak Paneer (V)
Cottage cheese cooked with a puree of spinach.
Matar Paneer (V)
Spiced up peas with cottage cheese and cooked in semi dry sauce
Daal Tadka (V)
Lentils cooked in Indian style and served after frying with onion, ginger and spices.
Aloo Gobi (V)
Cauliflowers and potatoes cooked with onions, spices and tomatoes

Gulab Jamun (2 Pieces)
Three pieces. Dumpling made from milk and golden brown served in sweet syrup.

Chicken Cheese Naan
Naan stuffed with chopped tandoori chicken, cheese and spices.
Papdi Chaat
Indian crisps with soft chickpeas, potatoes and yoghurt topped with sauce.
Kadai Mushroom
Button mushrooms cooked with capsicum, tomatoes and onions seasoned with black pepper.
Chickpea Masala
Chickpeas cooked in Indian style with fried onions and tomatoes.
Malai Tikka
Boneless chicken fillets marinated in tandoori masala, yoghurt and garlic in tandoor.

Mumbai Beef
A mild meat curry with cream. (Mild Spicy)
Aloo Beef
Beef cubes cooked with creamy sauce and potatoes.
Beef Do Piaza
Beef cooked in thick curry sauce with half fried onions and chillies and garnished with spic
Beef Vindaloo
The hot Goan style curry with tamarind. (Spicy)
Beef Masala
A medium beef curry with spiced vegetables and tomatoes.

Mixed Entree
includes a piece of each sheesh and burrah kebab, chicken tikka and veg pakora.
Chicken Tikka
Four Pieces. Boneless chicken marinated overnight and cooked in tandoor.
Tandoori Chicken
Chicken on bone marinated in blend of spices, ginger, garlic and roasted in tandoor.
Burrah Kebab
Four Pieces. Lamb chops marinated with spices and cooked in tandoor.
Samosa
Two pieces. Short pastry filled with lightly spiced peas and potatoes.
Onion Bhaji
Eight rings. Onion rings dipped in light spice chickpea batter and fried.
Sheesh Kebab
Four Pieces. Lamb minced with spices skewered and cooked in tandoor.
Veggie Pakora
Four Pieces. Spiced vegetables dipped in batter and deep fried.

Prawn Makhani
Prawns cooked in a mild and spicy tomato and cream curry.
Prawn Vindaloo
A hot curry marinated and spiced with prawns.
Goa Fish
Fish fillets cooked in fenugreek and a spicy curry sauce.
Prawn Chilli Masala
Prawns in a thick medium hot curry sauce with herbs and capsicum.
Fish Masala
Fish cooked with tomatoes, onions and coriander.

Palak Ghost
A Punjabi style lamb cooked in a puree of spinach.
Lamb Madras
Hot lamb curry with spices and coconut milk. (Spicy)
Lamb Vindaloo
A very hot lamb curry cooked in Goa style with tamarind. (Spicy)
Rogan Josh
Curry cooked with Kashmiri spices and coriander.
Lamb Korma
A mild lamb curry prepared with yoghurt and almonds. (Mild Spicy)

Beef Biryani
Spicy dish cooked with boneless meat and served with yoghurt raita. (Spicy)
Chicken Biryani
Spicy dish cooked with boneless meat and served with yoghurt raita. (Spicy)
Lamb Biryani
Spicy dish cooked with boneless meat and served with yoghurt raita. (Spicy)
Plain Saffron Rice

Chicken Tikka Saag
Chicken Korma
Chicken fillet cooked in a curry with yoghurt and almonds.
Butter Chicken
Boneless chicken cooked in tandoor and finished in tomato and creamy sauce.
Chicken Madras
Hot spicy chicken cooked with coconut milk. (Hot and Spicy)
Mango Chicken
A sweet and sour chicken curry with flavours and mango taste.
Chicken Tikka Masala