Amritsari Dhaba
291 Kildare Rd, Doonside NSW 2767
Indian restaurant · Caterer
营业时间
| 周一 | 11:00–15:00, 17:00–22:00 |
|---|---|
| 周二 | 休息 |
| 周三 | 11:00–15:00, 17:00–22:00 |
| 周四 | 11:00–15:00, 17:00–22:00 |
| 周五 | 11:00–15:00, 17:00–22:00 |
| 周六 | 09:00–15:00, 17:00–22:00 |
| 周日 | 09:00–15:00, 17:00–22:00 |
菜单
Dhaba’s Signature Dishes
- Amritsari Chole Kulche$22.00
(Single Plate $12) (Extra Kulcha $10) Our signature — tandoori-fresh kulcha served with spiced Amritsari chole, onions and pickle, just like Amritsar's street stalls.
- Gobhi Kulche$24.00
(Single Plate $14) (Extra Kulcha $12) Tandoori-baked kulcha stuffed with spiced cauliflower (gobhi), served with chole.
- Paneer Kulche$24.00
(Single Plate $14) (Extra Kulcha $12) Tandoori-baked kulcha stuffed with spiced paneer, served with chole and pickle.
- Sarso Ka Saag With Makki Ki Roti$24.00
Choice of Lassi Salt / Sweet (Extra makki ki roti $7) Slow-cooked mustard greens simmered with ginger, garlic and a touch of maize flour, finished with ghee and served with warm makki ki roti (maize flatbread) — a classic Punjabi winter favourite.
- Chole Bhature$17.50
( Extra Bhature $8) The Amritsari classic — soft, puffed bhature with rich, spiced chickpea curry.
- Masala Bhature Chole$17.50
( Extra Bhature $8) Fluffy, deep-fried bhature paired with tangy masala chole — a heartier spin on the classic combo.
- Tandoori Chaap$18.00
Soya chaap marinated and chargrilled tandoori-style.
- Malai Chaap$18.00
Soya chaap in a creamy, mildly spiced malai marinade, chargrilled.
- Kadhi Pakoda Chawal$17.50
Tangy yogurt kadhi with crisp besan pakoras, served over steamed rice.
- Rajma Chawal$17.50
Slow-cooked red kidney bean curry served over steamed basmati rice.
Hyderabadi Dum Biryani’s
- Veg Dum Ka Biryani$17.00
Basmati rice and mixed vegetables slow-cooked "dum" style with layered spices.
- Chicken Dum Ka Biryani$20.00
Basmati rice and chicken slow-cooked "dum" style with layered spices.
- Goat Dum Ka Biryani$20.00
Basmati rice and goat slow-cooked "dum" style with layered spices.
- Chicken 65 Biryani$22.00
Dum biryani topped with crispy, spiced Chicken 65 pieces.
Entree Veg
- Samosa (2pc)$7.00
Golden, crisp pastry parcels filled with spiced potato and peas.
- Gobhi Manchurian$17.50
Crispy cauliflower florets in a garlicky, spiced Manchurian sauce.
- Paneer Tikka$17.50
Chargrilled paneer cubes marinated in yogurt and tandoori spices.
- Paneer 65$17.50
Crispy fried paneer tossed in a spiced, tangy South Indian-style sauce.
- Gobhi 65$17.50
Crispy fried cauliflower tossed in a spiced, tangy South Indian-style sauce.
- Chilli Paneer$18.00
Crispy paneer tossed in a spicy, tangy Indo-Chinese chilli sauce.
Entree Non Veg
- Lamb Seekh Kebab$18.50
Minced lamb skewers, spiced and chargrilled in the tandoor.
- Chicken Seekh Kebab$18.50
Minced chicken skewers, spiced and chargrilled in the tandoor.
- Tandoori Chicken Half$16.00
Classic yogurt-and-spice marinated chicken, chargrilled in the tandoor.
- Tandoori Chicken Full$22.00
Classic yogurt-and-spice marinated chicken, chargrilled in the tandoor.
- Chicken Tikka$18.50
Chargrilled chicken marinated in yogurt and tandoori spices.
- Haryali Chicken Tikka$18.50
Chicken marinated in a vibrant mint-coriander (haryali) marinade, chargrilled in the tandoor.
- Reshmi Chicken Tikka$18.50
Silky, mildly spiced chicken tikka in a creamy cashew-and-cream marinade, chargrilled.
- Irani Chicken$18.50
Chicken chargrilled in a subtly spiced, tangy Irani-style yogurt marinade.
- Malai Chicken Tikka$18.50
Chicken tikka in a creamy, mildly spiced malai marinade, chargrilled.
- Chicken Banjara Kebab$18.50
Boneless chicken kebab in a rustic, robustly spiced Banjara-style marinade, chargrilled.
- Chicken 65$18.50
Crispy fried chicken tossed in a spiced, tangy South Indian-style sauce.
- Chilly Chicken$18.50
Crispy chicken tossed in a spicy, tangy Indo-Chinese chilli sauce.
- Tawa Goat$22.00
Goat cooked on a hot tawa with onions, capsicum and bold spices.
- Chilli Fish$22.00
Crispy fish tossed in a spicy, tangy Indo-Chinese chilli sauce.
- Fish Amritsari (Dhaba Special)$22.00
Crispy, spiced Amritsari-style battered fish — a Dhaba signature.
Chat corner
- Samosa Chat$12.00
Crushed samosa loaded with yogurt, chutneys, onion and spices.
- Aloo Tikki Chat$12.00
Crisp potato patties topped with yogurt, chutneys and spiced chickpeas.
- Pani Puri$12.00
Crisp hollow puris filled with spiced potato and tangy mint water.
- Sev Puri$12.00
Crisp puris topped with potato, onion, chutneys and crunchy sev.
- Dahi Sev Puri$12.00
Crisp puris topped with potato, yogurt, chutneys and crunchy sev.
- Bhel Puri$12.00
Puffed rice tossed with puris, potato, onion and tangy-sweet chutneys.
- Papdi Chat$12.00
Crisp papdi topped with potato, chickpeas, yogurt, and tangy-sweet chutneys.
Curries (Veg)
- Chana Masala$16.50
Chickpeas simmered in a spiced, tangy tomato-onion masala.
- Soya Chaap Masala$19.50
Soya chaap simmered in a spiced onion-tomato masala gravy.
- Mix Veg$19.50
Seasonal vegetables simmered together in a spiced curry gravy.
- Aloo Gobhi$19.50
Potato and cauliflower simmered together in a spiced dry curry.
- Aloo Mutter$19.50
Potatoes and green peas simmered in a spiced tomato gravy.
- Malai Kofta$19.50
Soft paneer-vegetable dumplings in a creamy, mildly spiced malai gravy.
- Kadhai Paneer$19.50
Paneer with capsicum and onion in a bold kadai masala.
- Palak Paneer$19.50
Soft paneer cubes in a smooth, spiced spinach (palak) gravy.
- Paneer Tikka Masala$19.50
Grilled paneer tikka in a spiced, creamy tomato masala gravy.
- Butter Paneer$19.50
Paneer in a rich, creamy tomato-butter gravy.
- Mutter Paneer$19.50
Paneer and green peas in a spiced tomato-onion gravy.
- Baigan Ka Bharta$19.50
Smoky roasted eggplant, mashed and cooked with onion, tomato and spices.
- Paneer RARA (Dhaba Special)$22.00
Paneer curry finished with a spiced minced-vegetable keema — a Dhaba signature.
- Paneer Bhurjee (Dhaba Special)$22.00
Scrambled, spiced paneer with onion, tomato and green chilli — a Dhaba signature.
Dal
- Dal Fry$17.50
Lentils tempered with onion, tomato, garlic and everyday spices.
- Dal Tadka$18.50
Yellow lentils tempered with ghee, cumin, garlic and chilli.
- Spinach Dal$18.50
Lentils simmered with fresh spinach and warming spices.
- Dal Makhni$18.50
Slow-simmered black lentils and kidney beans in a creamy, buttery gravy.
Curries(Non Veg)
- Egg Bhurji$19.50
Spiced scrambled egg curry with onion, tomato and green chilli.
- Butter Chicken$21.00
Tandoori chicken in a rich, creamy tomato-butter gravy.
- Mango Chicken$21.00
Chicken in a curry gravy with a sweet-tangy mango note.
- Chicken Tikka Masala$21.00
Grilled chicken tikka in a spiced, creamy tomato masala gravy.
- Kadhai Chicken$21.00
Chicken curry with capsicum and onion in a bold kadai masala.
- Saag Chicken$22.00
Chicken simmered in a spiced spinach (saag) gravy.
- Saag Lamb$24.00
Lamb simmered in a spiced spinach (saag) gravy.
- Vindaloo Chicken$22.00
Fiery, tangy Goan-style chicken curry with vinegar and chilli.
- Vindaloo Lamb$24.00
Fiery, tangy Goan-style lamb curry with vinegar and chilli.
- Madras Chicken$22.00
Chicken in a hot, spice-forward South Indian Madras-style curry.
- Madras Lamb$24.00
Lamb in a hot, spice-forward South Indian Madras-style curry.
- Rogan Josh Chicken$22.00
Boneless chicken kebab in a rustic, robustly spiced Banjara-style marinade, chargrilled.
- Rogan Josh Lamb$24.00
Lamb in an aromatic, deep-red Kashmiri-style rogan josh gravy.
- Korma Chicken$22.00
Chicken in a mild, creamy, nutty korma gravy.
- Korma Lamb$24.00
Lamb in a mild, creamy, nutty korma gravy.
- Chicken RARA (Dhaba Special)$24.00
Chicken curry finished with minced chicken keema for extra richness — a Dhaba signature.
- Punjabi Bakra (Dhaba Special)$24.00
Bone-in goat cooked Punjabi-style in a rich, robust curry — a Dhaba signature.
Rice
- Plain Rice Small$5.00
Steamed basmati rice.
- Plain Rice Large$8.00
Steamed basmati rice.
- Jeera Rice$8.00
Basmati rice tempered with cumin seeds and ghee.
- Veg Pulao$12.00
Basmati rice cooked with mixed vegetables and whole spices.
- Peas Pulao$12.00
Basmati rice cooked with green peas and whole spices.
Indo Chinese
- Manchurian Fried Rice (Veg)$17.00
Wok-fried rice topped with vegetable Manchurian balls in savoury sauce.
- Fried Rice Veg$17.00
Classic wok-fried rice with vegetables
- Fried Rice Egg$18.00
Wok-fried rice with scrambled egg and vegetables.
- Fried Rice Chicken$19.00
Wok-fried rice with chicken and vegetables.
- Noodles Veg$17.00
Wok-tossed noodles with vegetables
- Noodles Egg$18.00
Wok-tossed noodles with scrambled egg and vegetables.
- Noodles Chicken$19.00
Wok-tossed noodles with chicken and vegetables.
- Schezwan Noodles Veg$17.00
Wok-fried rice in a fiery, garlicky Schezwan sauce.
- Schezwan Noodles Egg$18.00
Wok-tossed noodles and egg in a fiery, garlicky Schezwan sauce.
- Schezwan Noodles Chicken$19.00
Wok-tossed noodles and chicken in a fiery, garlicky Schezwan sauce.
Indian Bread
- Tandoori Roti$4.50
Whole wheat flatbread, baked fresh in the tandoor.
- Plain Naan$5.00
Classic leavened flatbread, baked fresh in the tandoor.
- Garlic Naan$5.50
Tandoor-baked naan topped with fresh garlic and coriander.
- Chilli Garlic Naan$6.00
Tandoor-baked naan topped with garlic and a spicy chilli kick.
- Cheese Garlic Naan$6.00
Tandoor-baked naan stuffed with cheese and garlic.
- Butter Naan$6.00
Tandoor-baked naan brushed generously with butter.
- Cheese Naan$6.00
Tandoor-baked naan stuffed with melted cheese.
- Tandoori Laccha Paratha$7.00
Multi-layered, flaky whole wheat flatbread, baked in the tandoor.
- Chilli Garlic Laccha Paratha$8.00
Flaky, layered paratha topped with garlic and chilli, tandoor-baked.
- Peshawari Naan$8.00
Sweet, tandoor-baked naan stuffed with nuts, coconut and dried fruit.
- Chicken Cheese Naan$10.00
Tandoor-baked naan stuffed with spiced chicken and melted cheese.
- Kheema Naan (Lamb)$10.00
Tandoor-baked naan stuffed with spiced minced lamb.
Side Dishes
- Mint Sauce$4.00
Fresh mint and coriander chutney, cool and tangy.
- Pickle$4.00
Traditional Indian mixed pickle, tangy and spiced.
- Papadum$4.00
Thin, crisp lentil wafer, served plain.
- Masala Papadum$6.00
Crisp papadum topped with chopped onion, tomato and tangy spices.
- Raita$6.00
Cooling yogurt side, lightly spiced.
- Boondi Raita$6.00
Yogurt with crisp fried gram-flour pearls (boondi) and mild spice.
- Cucumber Raita$6.00
Cooling yogurt with grated cucumber and mild spice.
- Onion Salad$6.00
Sliced onion with lemon and a touch of chaat masala.
- Green Salad$10.00
Fresh mixed salad of cucumber, tomato, onion and lettuce.
Beverages
- Goli Soda$8.00
Traditional Indian carbonated soda in a marble-stoppered bottle.
- Soft Drinks$3.50
A selection of soft drinks/soda.
- Nescafe Coffee$4.50
Hot instant coffee.
- Masala Chai$4.50
Spiced Indian milk tea, brewed with cardamom and warming spices.
- Salted Lassi/ Sweet Lassi$4.50
Classic sweet or salted yogurt lassi.
- Mango Lassi/ Rose Lassi$7.00
Thick yogurt lassi blended with mango, or with fragrant rose syrup.
- Rajwadi Lassi / Mango Mastani$12.00
A rich, festive take on classic sweet yogurt lassi.
Desserts
- Ice Cream$5.00
A scoop of ice cream.
- Gulab Jamun$7.00
Warm, soft milk-solid dumplings soaked in rose-cardamom sugar syrup.
- Gulab Jamun With Icecream$10.00
Warm gulab jamun served with a scoop of ice cream.
- Kulfi$8.00
Traditional dense, creamy Indian frozen dessert.
- Gajar Ka Halwa$8.00
Sweet, slow-cooked carrot halwa with ghee, milk and nuts.
- Rasmalai$8.00
Soft cottage-cheese dumplings soaked in sweet, saffron-cardamom milk.
Break Fast
- Plain Dosa$14.00
Dosa — A traditional South Indian favourite made with fermented rice and lentil batter, cooked to perfection until golden, crispy and delicious. Served hot with a selection of flavourful chutneys and freshly prepared sambar for an authentic South Indian taste.
- Cheese Dosa$15.00
Cheese Dosa — A delicious twist on the traditional South Indian favourite, made with fermented rice and lentil batter, cooked until golden and crispy, and topped with melted cheese for a rich, savoury flavour. Served hot with a selection of flavourful chutneys and freshly prepared sambar for a satisfying meal.
- Onion Dosa$15.00
Onion Dosa — A classic South Indian favourite made with fermented rice and lentil batter, topped with finely chopped onions and cooked until golden, crispy and flavourful. Served hot with a selection of delicious chutneys and freshly prepared sambar for an authentic South Indian taste.
- Masala Dosa$15.00
Masala Dosa — A classic South Indian favourite made with fermented rice and lentil batter, cooked until golden and crispy, and filled with a flavourful spiced potato masala. Served hot with a selection of delicious chutneys and freshly prepared sambar for an authentic South Indian taste.
- Mysore Plain Dosa$15.00
Mysore Plain Dosa — A delicious South Indian speciality made with fermented rice and lentil batter, spread thin and cooked until golden and crispy, with a distinctive Mysore-style flavour. Served hot with a selection of flavourful chutneys and freshly prepared sambar for an authentic South Indian experience.
- Mysore Masala Dosa$16.00
Mysore Masala Dosa — A popular South Indian speciality made with fermented rice and lentil batter, cooked until golden and crispy, layered with flavourful Mysore-style chutney and filled with spiced potato masala. Served hot with a selection of delicious chutneys and freshly prepared sambar for an authentic South Indian taste.
- Ghee Roast Dosa$16.00
Ghee Roast Dosa — A traditional South Indian favourite made with fermented rice and lentil batter, roasted to golden perfection with aromatic ghee for a rich flavour and irresistibly crispy texture. Served hot with a selection of flavourful chutneys and freshly prepared sambar for an authentic South Indian taste.
- Paneer Dosa$17.00
Paneer Dosa — A delicious South Indian favourite made with fermented rice and lentil batter, cooked until golden and crispy, and filled with soft, flavourful paneer for a rich and satisfying taste. Served hot with a selection of delicious chutneys and freshly prepared sambar for an authentic South Indian experience.