Annata Restaurant
现代澳餐St Leonards人均 A$80 起Google 4.6 · 678 条评价
66 Chandos St, St Leonards NSW 2065
Fine dining restaurant · Cocktail bar
Google 人均 A$80–200（98 人报告）
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 17:30–23:30 |
| 周三 | 17:30–23:30 |
| 周四 | 17:30–23:30 |
| 周五 | 12:00–23:30 |
| 周六 | 12:00–23:30 |
| 周日 | 休息 |
菜单
To begin
- Mixed Marinated Mt Zero Olives$10.00
- Sydney Rock 'East 33' Oysters$7.00
Lemon & Mignonette / add Salmon Roe
- Tempura Zucchini Flower$6.00
Ricotta, Burnt Honey / add Cantabrian Anchovy
- Preserved Bonito$8.00
Green Olive, Guindilla Pepper & Lemon 'Gilda
- Fiore Bakery Spelt Sourdough & Cultured Butter$5.00
- Whipped Wagyu Fat$12.00
Shio Kombu & Chive Crumpet
Entree
- New Season Confit White Asparagus$27.00
Sauce Gribiche, Hazelnut, Chive
- Heirloom Tomato$25.00
Whipped Jersey Cow Curd, Plum Vinegar, Lardo
- Bermagui Bluefin Tuna Carpaccio$30.00
Smoked Eel, Finger lime, Pickled Onion
- Hand Cut Beef Tartare$28.00
Mustard Leaf, Potato Crisps, Salt Bush
- Two Layer Spinach Lasagne$40.00
Australian Bay Lobster, Ricotta, Arrabbiata
Main
- Slow Cooked Pumpkin$40.00
Pumpkin Seed Tare, Macadamia, Brown Butter, Gremolata
- Steamed FNQ Coral Trout$59.00
Zucchini, Green Asparagus, Beurre Monté
- Spiced Wollemi Duck Breast$49.00
BBQ Beetroot, Sour Cherry, Walnut, Radicchio
From the Grill
- Txitorria Chorizo$40.00
Chimmichurri, Guindilla, Lemon
- SA Calamari$38.00
Arroz Negro, Tomatillo Salsa
- Black Opal MB6+ Wagyu Rump Cap$67.00
(VIC/TAS) 250gm
- Dry Aged Vintage 'Galician' Sirloin$95.00
(VIC/TAS) 350gm
- Jacks Creek MB3+ Rib Eye$105.00
(Upper Hunter NSW) 600gm
- Riverine MB2+ T-Bone$135.00
(South West NSW) 1kg
Sides
- Seasonal Mixed Leaf Salad$12.00
Sherry Dressing, Pecorino
- Grilled Broccolini & Roasted Sesame$15.00
- Steamed Koshihikari Rice & Curry Leaf$10.00
- Shoestring Fries$14.00
BBQ Salt, Whipped Soy