Appayon

Opening hours

Menu

RICE, BREAD & SIDES

• White Plain Rice
• Special Polau Rice
• Bhuna Khichuri
• Plain Naan
• Garlic Naan
• Garden Salad

DESSERTS & DRINKS

• Traditional Bengali Sweet

  (1 piece) (Dine-in Only)

• Deep Fried Ice Cream

  (Dine-in Only)

• Soft Drink
• Fruit Juices
• Mango Lassi
• Fresh Juice (Orange & Carrot)

LUNCH SPECIAL

• Beef Tehari
• Chicken Bhuna (Bone-In) With Plain Rice & Masoor Daal
• Butter Chicken (Boneless) With Plain Rice
• Beef Bhuna (Bone-In) With Plain Rice & Masoor Daal
• Goat Bhuna (Bone-In) With Plain Rice & Masoor Daal
• Vegetable Bhaaji (Seasonal) With Plain Rice & Masoor Daal
• Chana Daal With Beef OR Goat With Plain Rice

ENTREE

• Piaju (6 Pcs) (Available After 5pm)
• Mughlai Paratha Served With Sweet Chilli Sauce (Available After 5pm)
• Vegetable Singara Served With Mint Sauce (2 Pcs)
• Daal Puri Served With Sweet Chilli Sauce (2 Pcs)
• Fish Cake Served With Sweet Chilli Sauce (4pcs)
• Chicken Tikka Served With Mint Sauce (4 Pcs)

BEEF (Bone-in)

• Beef Haleem

  Hearty blend of slow-cooked beef, lentils and spices, simmered to a rich, velvety perfection.

• Beef Tehari

  Fragrant rice dish slow-cooked with tender beef, aromatic spices and rich flavours.

• Beef Bhuna

  Traditional Bengali-style beef curry cooked with warming spices and slow-simmered.

• Beef Rezala (Korma)

  Tender beef in a rich, nutty yoghurt gravy, delicately spiced and beautifully creamy.

GOAT (Bone-in)

• Goat Bhuna

  Slow-cooked goat on the bone in a robust Bengali curry packed with traditional spices and flavour.

• Goat Rezala (Korma)

  Melt-in-your-mouth goat simmered in a silky, nutty yoghurt korma sauce with hints of cardamom and aromatic spices.

CHICKEN (Bone-in)

• Butter Chicken (Boneless)

  Tender chicken pieces in a creamy tomato and butter sauce, rich, comforting and full of flavour.

• Chicken Bhuna

  Juicy chicken cooked in a rich gravy with onions, aromatic spices and classic Bengali flavours.

• Chicken Korma

  Tender chicken in a mild, creamy sauce infused with yoghurt, nuts and fragrant spices.

• Tandoori Chicken

  Chicken marinated in yoghurt and spices, then cooked in a tandoor until smoky, juicy and beautifully charred. Served with mint sauce.

VEGETABLE

• Vegetable Bhaaji (Seasonal)

  Seasonal vegetables cooked in a traditional Bengali style with panch poron (5-spice blend) for a fragrant and homely flavour.

• Vegetable Korma

  Fresh vegetables cooked in a creamy, nutty gravy with mild spices and aromatic flavours.

• Plain Daal (Masoor)

  Red lentils slow-cooked with light, traditional spices.

• Booter Daal (Chana)

  Creamy split chickpea lentils enriched with warming spices for a rich, homestyle dish.

• Plain Mashkalai Daal

  Creamy black gram lentils gently simmered with traditional Bengali spices.

FISH & SEAFOOD

• Prawn Dopiaza (6pcs)

  Juicy prawns cooked with caramelised onions and aromatic spices in a rich flavourful curry.

• Chilli Prawn (6pcs)

  Tender prawns tossed in a bold, spicy sauce with crushed chillies and vibrant flavours.

• Prawn Korma (6pcs)

  Prawns simmered in a rich, creamy nutty gravy infused with aromatic spices.

• Miguel OR Rui Dopiaza

  Traditional Bengali river fish cooked with onions, herbs and spices in a comforting homestyle curry.

• Hilsa (Ilish) Dopiaza

  Bangladesh's beloved Hilsa fish cooked with onions and aromatic spices for an authentic taste of Bengal.

BHORTA

• Aloo Bhorta
• Tomato Bhorta
• Seasonal Bhorta

KIDS ONLY

• Butter Chicken (Boneless)

  served with Plain Rice

• Chicken Nugget (6pcs)

  served with Chips

CHEF'S SPECIAL

• Duck Bhuna (Bone-In)

  Tender duck slow-cooked on the bone in a rich and aromatic Bengali-style curry.

• Chana Daal With Beef OR Goat

  Hearty chana daal cooked with tender beef or goat and traditional spices.

• Loita Shutki

  A traditional Bengali favourite featuring dried fish cooked with vegetables and spices.

• Bhuri Bhuna

  Sliced beef tripe stir-fried with onions, herbs and aromatic spices.

• Chicken Tikka Salad

  Fresh garden salad topped with juicy chicken tikka and a light dressing.

• Weekly Special Dish

  Please ask our staff about this week's featured dish.

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