Appayon
1/42-44 Oxford Rd, Ingleburn NSW 2565
Bengali restaurant · Halal restaurant
营业时间
| 周一 | 11:30–21:30 |
|---|---|
| 周二 | 11:30–21:30 |
| 周三 | 11:30–21:30 |
| 周四 | 11:30–21:30 |
| 周五 | 11:30–21:30 |
| 周六 | 11:30–21:30 |
| 周日 | 11:30–21:30 |
菜单
RICE, BREAD & SIDES
- White Plain Rice
- Special Polau Rice
- Bhuna Khichuri
- Plain Naan
- Garlic Naan
- Garden Salad
DESSERTS & DRINKS
- Traditional Bengali Sweet
(1 piece) (Dine-in Only)
- Deep Fried Ice Cream
(Dine-in Only)
- Soft Drink
- Fruit Juices
- Mango Lassi
- Fresh Juice (Orange & Carrot)
LUNCH SPECIAL
- Beef Tehari
- Chicken Bhuna (Bone-In) With Plain Rice & Masoor Daal
- Butter Chicken (Boneless) With Plain Rice
- Beef Bhuna (Bone-In) With Plain Rice & Masoor Daal
- Goat Bhuna (Bone-In) With Plain Rice & Masoor Daal
- Vegetable Bhaaji (Seasonal) With Plain Rice & Masoor Daal
- Chana Daal With Beef OR Goat With Plain Rice
ENTREE
- Piaju (6 Pcs) (Available After 5pm)
- Mughlai Paratha Served With Sweet Chilli Sauce (Available After 5pm)
- Vegetable Singara Served With Mint Sauce (2 Pcs)
- Daal Puri Served With Sweet Chilli Sauce (2 Pcs)
- Fish Cake Served With Sweet Chilli Sauce (4pcs)
- Chicken Tikka Served With Mint Sauce (4 Pcs)
BEEF (Bone-in)
- Beef Haleem
Hearty blend of slow-cooked beef, lentils and spices, simmered to a rich, velvety perfection.
- Beef Tehari
Fragrant rice dish slow-cooked with tender beef, aromatic spices and rich flavours.
- Beef Bhuna
Traditional Bengali-style beef curry cooked with warming spices and slow-simmered.
- Beef Rezala (Korma)
Tender beef in a rich, nutty yoghurt gravy, delicately spiced and beautifully creamy.
GOAT (Bone-in)
- Goat Bhuna
Slow-cooked goat on the bone in a robust Bengali curry packed with traditional spices and flavour.
- Goat Rezala (Korma)
Melt-in-your-mouth goat simmered in a silky, nutty yoghurt korma sauce with hints of cardamom and aromatic spices.
CHICKEN (Bone-in)
- Butter Chicken (Boneless)
Tender chicken pieces in a creamy tomato and butter sauce, rich, comforting and full of flavour.
- Chicken Bhuna
Juicy chicken cooked in a rich gravy with onions, aromatic spices and classic Bengali flavours.
- Chicken Korma
Tender chicken in a mild, creamy sauce infused with yoghurt, nuts and fragrant spices.
- Tandoori Chicken
Chicken marinated in yoghurt and spices, then cooked in a tandoor until smoky, juicy and beautifully charred. Served with mint sauce.
VEGETABLE
- Vegetable Bhaaji (Seasonal)
Seasonal vegetables cooked in a traditional Bengali style with panch poron (5-spice blend) for a fragrant and homely flavour.
- Vegetable Korma
Fresh vegetables cooked in a creamy, nutty gravy with mild spices and aromatic flavours.
- Plain Daal (Masoor)
Red lentils slow-cooked with light, traditional spices.
- Booter Daal (Chana)
Creamy split chickpea lentils enriched with warming spices for a rich, homestyle dish.
- Plain Mashkalai Daal
Creamy black gram lentils gently simmered with traditional Bengali spices.
FISH & SEAFOOD
- Prawn Dopiaza (6pcs)
Juicy prawns cooked with caramelised onions and aromatic spices in a rich flavourful curry.
- Chilli Prawn (6pcs)
Tender prawns tossed in a bold, spicy sauce with crushed chillies and vibrant flavours.
- Prawn Korma (6pcs)
Prawns simmered in a rich, creamy nutty gravy infused with aromatic spices.
- Miguel OR Rui Dopiaza
Traditional Bengali river fish cooked with onions, herbs and spices in a comforting homestyle curry.
- Hilsa (Ilish) Dopiaza
Bangladesh's beloved Hilsa fish cooked with onions and aromatic spices for an authentic taste of Bengal.
BHORTA
- Aloo Bhorta
- Tomato Bhorta
- Seasonal Bhorta
KIDS ONLY
- Butter Chicken (Boneless)
served with Plain Rice
- Chicken Nugget (6pcs)
served with Chips
CHEF'S SPECIAL
- Duck Bhuna (Bone-In)
Tender duck slow-cooked on the bone in a rich and aromatic Bengali-style curry.
- Chana Daal With Beef OR Goat
Hearty chana daal cooked with tender beef or goat and traditional spices.
- Loita Shutki
A traditional Bengali favourite featuring dried fish cooked with vegetables and spices.
- Bhuri Bhuna
Sliced beef tripe stir-fried with onions, herbs and aromatic spices.
- Chicken Tikka Salad
Fresh garden salad topped with juicy chicken tikka and a light dressing.
- Weekly Special Dish
Please ask our staff about this week's featured dish.