Bathers' Pavilion
4 The Esplanade, Mosman NSW 2088
Modern Australian restaurant · Bistro
榜单与奖项
营业时间
| 周一 | 08:00–22:00 |
|---|---|
| 周二 | 08:00–22:00 |
| 周三 | 08:00–22:00 |
| 周四 | 08:00–22:00 |
| 周五 | 08:00–22:00 |
| 周六 | 08:00–22:00 |
| 周日 | 08:00–22:00 |
菜单
Mains
- Grilled New Zealand Snapper$45.00
Cherry tomatoes, chilli, capers, lemon, basil
- Char Grilled Ulladulla Swordfish$45.00
Green beans, olive salsa, pistou dressing
- Battered Eden Flathead Fillets$44.00
Peas, cos lettuce, hand cut chips, tartare, vinegar salt
- Roast New Zealand Ling Fillet$44.00
Grilled peppers, black olive, herb mashed potato, rocket
- Steamed Port Phillip Bay Mussels$42.00
With white wine, cream, dill, garlic & lemon, french fries
- Duck Confit$40.00
Celeriac puree, pancetta, braised lentils
- Roast Chicken$39.00
Crispy potatoes, green olives, lemon, herb dressing
- Slow Grilled 400g Lamb Forequarter Chop$46.00
Mint salsa verde
Sides
- Beetroot & Orange Salad$18.00
Labneh & balsamic
- 12 Hour Roast Carrots$15.00
Burnt butter, dill yoghurt
- Charred Cauliflower Blossom$14.00
Whipped herb ricotta
- Roast Dutch Cream Potatoes$15.00
Macadamia aioli, crispy leeks
- Roast Butternut Pumpkin$15.00
Romesco sauce, dried olive
- French Fries$14.00
- Broccolini$15.00
Spinach, lemon olive oil
- Green Leaf Salad$13.00
Lemon dressing
Cocktails
- Lemondrop$23.00
Olive oil vodka, lillet blanc, cointreau, rosemary, lemon
- Kyoto Sour$23.00
Four pillars yuzu gin, jasmine, melon, elderflower, lemon (contains egg white)
- Ume Spritz$21.00
Osmanthus shocho, nigori umeshu, shiso, prosecco
- Milk & Honey$23.00
Poire williams, harveys bristol sherry, burnt honey, orange blossom
- Rosita$23.00
Reposado tequila, strawberry campari, cacao vermouth, plum, rose
- Bushman's Brew$21.00
The gospel rye, coffee, wattleseed, earl grey banana cream, nutmeg
- The Botanists Greenhouse$22.00
The botanist gin, mint, cucumber, rosemary, tonic
To Start
- Clyde River Rock Oysters
- Olives & Grissini$14.00
- Focaccia & Olive Oil
- Garlic Bread$14.00
- Tasmanian Bluefin Tuna Tartare$29.00
Charred peppers, lemon, dried chilli, olive
- Fried Zucchini Flowers$27.00
Ricotta, dill, pine nuts
- Fried Calamari$28.00
Rocket, sesame salt, herb aioli (1)
- Chicken Liver Parfait$28.00
Radish, cornichons, toasted baguette
- Grilled Fremantle Octopus$29.00
Feta, chimichurri, potato crisp
- Prosciutto, Buffalo Mozzarella, Melon$32.00
- Grilled Mooloolaba King Prawns$34.00
Garlic butter & aleppo pepper, aioli
- Crumbed Port Lincoln Sardine Ceasar Salad$28.00
Baby cos, pancetta, ricotta salata
Pizza, Pasta
- Margherita Pizza$28.00
- Chorizo & Pepperoni Pizza$34.00
Smoked mozzarella
- Prawn Pizza$36.00
Zucchini, fior di latte, pesto & cherry tomato (a)
- Rotolo Pasta$39.00
Mushroom, pumpkin, spinach & fontina cheese
- Pappardelle With Slow Cooked Beef Shin Ragu$42.00
- Bucatini$44.00
Prawns, cherry tomato, lemon, pangrattato (a)
Steak Frites
- Lockyer Valley Black Onyx Rump 250g$48.00
All served with herb & shallot butter, french fries
- Riverine Sirloin 220g$58.00
All served with herb & shallot butter, french fries
Dessert
- Crème Caramel, Orange, Chantilly Cream$17.00
- Vanilla & Blackberry Sponge Cake, Yoghurt Parfait$19.00
- Strawberry Eton Mess, Rhubarb, Strawberry Sorbet, Coconut Mousse$19.00
- Chocolate Mousse Tartlet, Pistachio, Salted Caramel$19.00
- Banana, Chocolate & Sticky Date Pudding With Vanilla Ice Cream & Caramel$19.00
- Affogato$26.00
Espresso, vanilla ice cream, biscotti with amaretto or frangelico
- Two Scoops Of Ice Cream Or Sorbet$16.00
Berries
- Selection Of Cheeses$14.00
Quince paste, lavosh, pear (l'artisan extravagant, cow's milk, white mould, victoria; cashel blue, cow's milk, blue mould, ireland; l'artisan fermier, cow's milk, semi-hard, victoria)
Sweet Bites
- Cookies$6.00
Chocolate chip, anzac, gluten free brookie
- Biscotti$5.00
- Chocolate And Cherry Lamington$8.00
- Lemon Meringue Tart$8.00
- Vanilla Raspberry Choux$7.00
(Nf)
Dessert Wine 90ml
- 2023 Margan Botrytis Semillon$21.00
Hunter valley, nsw
- 2023 Mount Horrocks Cordon Cut Riesling$24.00
Clare valley, sa
Fortified Wine 60ml
- Nv Chambers Rosewood Muscat$15.00
Rutherglen, victoria
- Nv Warre's Warrior Port$14.00
Oporto, portugal
Coffee / Tea
- Coffee / Tea$5.00
Tasting Menu
- Potato Scallop
Seaweed, salt & vinegar
- Ulladulla Yellowfin Tuna Tart
Sesame, fermented chilli
- Cured Sa Wild Kingfish
Green onion, tomato, piel de sapo
- Chocolate Oyster Mushroom
Yoghurt, pear, ginger
- Handmade Ravioli
North qld king prawns, smoked tomato, shellfish bisque
- Roasted Nz Bass Grouper
Kohlrabi, gem lettuce, smoked butter
- Westholme Wagyu Mbs 4-5
Short rib, brassicas, fermented garlic
- Green Apple Sorbet
Pine, elderflower, olive oil
- Manjari Chocolate
Salted caramel, malt, roasted corn
Wine Pairing
- 2024 Sinapius Gruner Veltliner
Pipers river, tas
- 2024 Surrau Gjola Rosato
Sardinia, italy
- 2025 Domaine Simha 'Sanskrit' Chenin Blanc
Derwent valley, tas
- 2023 Domaine Badoz 'Les Russots' Chardonnay
Jura, france
- 2019 La Reserve De Léoville Barton St Julien
Cabernet blend, bordeaux, france
- 2022 Castello Di Querceto Vin Santo
Tuscany, italy
Dessert Wine By The Glass
- 2024 Handorf Hill Green Angel Gruner Veltliner$19.00
Adelaide hills, sa
- 2021 Ridgeside Ice Wine Vidal$36.00
Niagara peninsula, canada
- 2023 Cep By Cep Coteaux Du Layon$18.00
Loire valley, france
- 2015 Château Roumieu Sauternes$32.00
Bordeaux, france
To Share
- Chargrilled Aquna Murray Cod
Fennel, chermoula
- 400g Yellowfin Tuna Steak
Pickled vegetables, sauce poivre
- 500g Dry Aged Rangers Valley Onyx Sirloin On The Bone
- 800g Aged O'connors Premium Beef Rib Eye Mbs 3$75.00
Snacks
- Potato Scallop$9.00
Seaweed, salt & vinegar
- Raw Yellowfin Tuna Tart$14.00
Sesame, chilli, elderflower
- Fermented Potato Bread$14.00
Whipped roe, dried roe
- Black Pepper Glazed Abalone$22.00
Pork jowl, bay leaf
- Grilled Wagyu Intercostal$20.00
Sourdough miso, mustard
- Porchetta De Testa$18.00
Horseradish, plum
Appetisers
- A Selection Of Australian Finest Seafood$15.00
With condiments
- Dylans Heirloom Cucumbers
Whipped feta, apricot, lovage
- Cured Wild Kingfish
Peach, green tomato, torch ginger
- 1824 Wagyu Beef Tartare
Piquillo pepper, sunflower, yesterday's bread
- Handmade Agnolotti
Truffled goats chevre, zucchini blossoms, walnuts, currants
- Sourdough Cavatelli
Spanner crab, chestnut mushroom, egg yolk
- Steamed Mud Crab$10.00
Dashi custard, crab head butter, celtuce
Non-Alcoholic Cocktails
- Lemon Myrtle Spritz$15.00
Lemon myrtle cordial, lemon, soda
- Hibiscus Shore$15.00
Seadrift wild hibiscus, lyres aperitif, rosella hibiscus, verjus, lime
- Lyre's G&T$14.00
Lyre's dry london spirit, pink grapefruit, rosemary, tonic
- Lyre's Negroni$15.00
Lyre's dry london spirit, lyre's italian orange, lyre's vermouth rosso
- Lyre's Espresso Martini$15.00
Lyre's coffee liqueur, double espresso
- Peach Ice Tea$15.00
Earl grey tea, peach, lemon
Beer & Cider
- Sydney Brewery$13.00
Lager sydney, nsw
- Asahi Super Dry$13.00
Lager japan
- Corona Extra$13.00
Lager mexico
- Mountain Culture Beer Co. Balmoral Pale Ale$15.00
Blue mountains, nsw
- Mountain Culture Beer Co. Indian Pale Ale$15.00
Blue mountains, nsw
- Lord Nelson Three Sheets Pale Ale$15.00
Sydney, nsw
- Burleigh Japan Black$14.00
Dark ale burleigh heads, qld
- Burleigh Mid Tide$12.00
Pale ale 3% burleigh heads, qld
- Heaps Normal Half Day$11.00
Hazy ale 0.5% sydney, nsw
- Heineken Zero$11.00
0% netherlands
- The Apple Thief$14.00
Pink lady apple batlow, nsw
- Frank's$14.00
Raspberry & pear franklin, tas
Others
- Cured Kingfish
Peach, white radish, green tomato, torch ginger
- Wa Pink Snapper
Green asparagus, laver, desert lime
- Smoked Wollemi Duck
Cherry, radicchio, licorice root, pickled walnut
- Bathers' Salad
Champagne
- Lemon Sorbet
Yuzushu, olive oil
- Chocolate
Hazelnut, pear, earl grey
- House Made Sourdough
Cultured butter, malted barley
- Sydney Rock Oyster$8.50
Finger lime & geraldton wax mignonette
- Black Pearl Oscietra Gold Caviar$98.00
Potato, blini, cultured cream
- Seaweed Wafer, Wild Garlic And Sugar Bon Snap Peas,
Kohlrabi and pea shell juices with apple marigold
- Snow Crab Fritter, Emulsion Of The Heads,
Crown dill and cured pork fats
- Raw South Gippsland Aged Sirloin Of Beef In Coal Oil,
Whipped sydney rock oysters and nasturtiums
- Kangaroo Valley Jerusalem Artichokes,
Pickled muntries and yarrawa cheese, fenugreek and vinegars
- Thredbo River Trout In A Dashi Of The Bones,
Broad beans, assorted mustards, aged garlic cloves
- Donnybrook Marron With Wax Flower Jelly,
Smoked roe and buttermilk sauce
- Misty Valley Mushrooms With Mandalong Quail Egg,
Manjimup truffle and mountain pepper
- Eden Bay John Dory With Kohlrabi And Emerald Ice,
Sauce made from the roasted bones and lovage
- Aged Wollemi Farm Duck, Quandong And Smoked Beetroot,
Ragout of the legs, preserved onion, pickled walnut, crispy
- Persimmon With Elderflower,
Frozen fig leaf with malfroy's gold honey
- Meredith's Sheep's Yoghurt With Aerated Willyama Yuzu,
Toasted bunya nut and alto lemon olive oil