Bijolias - Fine Indian Cuisine Restaurant

Name: Bijolias - Fine Indian Cuisine Restaurant
Address: 5/538-540 Sydney Rd, Seaforth NSW 2092, NSW, AU

印度南亚Seaforth人均 A$40 起Google 4.5 · 184 条评价

5/538-540 Sydney Rd, Seaforth NSW 2092

Indian restaurant · Fine dining restaurant

Google 人均 A$40–60

营业时间

Bijolias Daal (GF)
A classical blend of five lentils braised with tomato and ginger juliennes, tempered with fenugreek and cumin.
Kadai Vegetables (GF)
Seasonal vegetables cooked with cumin, tomato, fresh ginger and coriander.
Saag Paneer(GF)
Paneer cooked with spinach, tomatoes and fenugreek.
Mattar Aloo(GF)
Potatoes and green peas in a fennel, coriander and yogurt gravy.

Kadai Macchi (Fish) (GF)
Fish fillets cooked in a perfect blend of tomato, coriander, ginger and fenugreek.
Nilgiri Korma (Lamb) (GF)
A creative endeavour of lamb with fresh mint and coriander.
Zhinga Coconut Masala (Prawns) (GF)
Tiger prawns in a peppery, onion and tomato sauce with coconut cream, coriander and nutmeg.
Bhuna Chilli Lamb (GF)
Lamb pieces pan sauteed in spicy masala with capsicum, ginger and fresh chillies.
Beef Vindaloo (GF)
Mains.
Bengali Mustard Zhinga (Prawns) (GF)
A prawn delicacy with mustard seeds, fresh ginger garlic, paprika and fenugreek.
Chilli Tikka Masala (GF)
Tandoori chicken simmered with roasted onions, fresh coriander, fresh chilli, ginger and shallots.
Dhania Macchi (Fish) (GF)
Fish fillets cooked with freshly grounded spices, coriander seeds, tomatoes and desiccated coconut.
Nariyal Beef (GF)
South Indian beef specialty in coconut sauce, flavoured with curry leaves and mustard.
Butter Chicken (GF)
The utterly irresistible all time favourite 'Butter chicken'.
Murg Korma (GF)
Chicken cooked in a creamy sauce enriched with fenugreek and fresh coriander.
Lamb Rogan Josh (GF)
A traditional Kashmiri delicacy of slow cooked lamb cubes accentuated with cardamom.

Khasta Prawns
Crispy coated, spicy tiger prawns served with a crisp salad and dipping sauce.
Crispy Samosa
Homemade pastry filled with mildly spiced potato and peas with dips.
Murg Chilli Fry (GF)
Tandoori chicken tikka tossed with tomatoes, desiccated coconut, curry leaves, mustard, fresh ginger, chillies, coriander, fennel and lime.
Papri Chutney Chat
Crisp savouries served with spicy potato and chickpeas topped with mint yogurt and tamarind chutney.
Malai Seekh (GF)
Succulent kebab of lamb mince, infused with herbs and spices accompanied with mint yoghurt.
Chicken Tikka (GF)
Boneless chicken marinated with ginger, garlic, yogurt and Bijolias garam masala.