Biryani corner Riverstone
63-65 Garfield Rd E, Riverstone NSW 2765
Indian restaurant
营业时间
| 周一 | 11:00–22:00 |
|---|---|
| 周二 | 11:00–22:00 |
| 周三 | 11:00–22:00 |
| 周四 | 11:00–22:00 |
| 周五 | 11:00–22:00 |
| 周六 | 11:00–22:00 |
| 周日 | 11:00–22:00 |
菜单
Drinks
- Mango Lassi
- Coke
- Thums Up Can
Non Vegetarian Dishes
- Fish Malabar
Diced fish cubes cooked in fresh garlic, onion, tomatoes, capsicum and spices.
- Kerala Prawn Curry
Prawn tossed with seasoning, cooked with fresh onion, tomato, finished with fresh grounded spices and coconut cream.
- Chicken Chettinad
Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chillies.
- Lamb Curry
Pieces of lamb marinated with yoghurt, blend of kashmiri spices, cooked on a gentle flame.
- Chicken Chukka
Tender chicken pieces cooked with curry leaves, Indian spices, tomato perfection.
- Lamb Kurma
Lamb braised in a sauce made with spices, yoghurt, cream and nuts.
- Chicken Vindaloo
Boneless chicken pieces cooked in hot vindaloo sauce with hint of vinegar and assorted spices.
- Chicken Tikka Masala
Grilled chicken fillet marinated with special herb, capsicum, onion.
- Gongura Mutton
Diced lamb cooked in south Indian roselle green sour leaves with touch of tomato, onion and spices.
- BC's Fish Curry
Chef's special cooked with exotic Indian spices and herbs.
- Lamb Vindaloo
Diced lamb cooked in hot vindaloo sauce with hint of vinegar and hot spice mix.
- Andhra Chicken Curry
Chicken braised in a spice sauce made with yoghurt, cream and cashew nut in home-style cooking.
- Chicken Gongura
Boneless chicken cooked in south Indian roselle green sour leaves directly with touch of tomato onion and spices.
- Saag Chicken
Delicate pieces of chicken cooked in a puree of spinach with a touch of cream, clove and garlic.
- Butter Chicken
Boneless chicken pieces cooked in tandoor mixed in tomato base cream sauce with freshly ground spices.
- Lamb Saag
Delicate pieces of lamb cooked in a puree of spinach with a touch of cream, clove and garlic.
Tandoori
- Chicken Tikka (4pc)
Diced chicken cubes marinated in spices and grilled in tandoori oven.
- Tandoori Murgh
Chicken marinated in yoghurt and spices, cooked in tandoor oven.
Non Vegetarian Appetizer
- Tawa Fish Fry (3pc)
Fish fillet marinated with special spices and grilled.
- Apollo Fish
Fish cubes marinated and coated with spices. Fried and tossed with seasoning and served with mint sauce.
- Royyalu Fry
Prawns marinated with special spices and stir fried with chillies and curry leaves.
- Chicken Lollipops
Chicken wings shaped into lollipop coated with chef's special batter deep fried and served with special sauce.
- Royyalu 65
Prawns coated with flour deep fried and tossed with spicy ingredients.
- Chilli Chicken
Diced chicken cubes coated with flour deep fried and tossed with onions, capsicum and chillies.
- Chicken Pakora
Chicken fried fritter made with flour and Indian spices.
- Mirapa Kodi
Chicken cooked in special tangy gravy then tossed with chef's secret recipe.
- Chicken 555
Famous Hyderabadi bar food, sliced breast fillets marinated with Indian spices and tossed with shallots and dry chillies.
- Chicken 65
Diced chicken cubes deep fried and tossed in south Indian style sauce.
Biryani Corner (BC's) Ka Speciality
- Fry Pieces Biryani
Choice of meat cooked and fried with spices and herbs served along with flavoured basmati rice.
- Egg Biryani
Traditional dum cooked basmati rice with eggs along with spices and herbs.
- Chicken 65 Biryani
Chicken 65 tossed with traditional dum biryani rice and special spices.
- Gongura Biryani
Choice of meat cooked with gongura (roselle -sour green leaves), basmati rice along with spices.
- Dum Ka Biryani
Traditional dum cooked basmati rice with vegetables or paneer along with spices and herbs.
- BC's Special Biryani
Famous from the southern Indian region. Choice of meat marinated over-night in fresh herbs and freshly grounded spices cooked in clay pot along with basmati rice and sealed dough served with omelette.
- Dum Ka Biryani
Traditional dum cooked basmati rice with bone chicken or mutton along with spices and herbs.
Sweet Corner
- Rasamalai
2PCS.
- Double Ka Meetha
- Gulab Jamun (2pc)
Vegetarian Appetizer
- Chilli Paneer
Cottage cheese marinated with spices, stir fried with chillies, ginger and garlic.
- Gobi Manchuria
- Paneer 65
Cottage cheese coated with flour fried and tossed with spices and curry leaves.
- Samosa Chat (1pc)
Samosa served with chickpeas, onions, fresh coriander and topped with sweet yoghurt, mint and tamarind sauce.
- Samosa (3pc)
Wrapped pastry stuffed with spicy mashed potatoes and peas.
- Papri Chat
BC's special chat. Crispy wafers served with boiled potato, chickpeas, yoghurt and sweet date tamarind chutney.
- Mirapakaya Bajji (5pc)
Fried whole chilli, stuffed with tangy paste served with mint sauce.
- Gobi 65
Cauliflower coated with flour fried and tossed with spices and curry leaves.
Rice Corner
- Fried Rice Egg
- Fried Rice Chicken
- Fried Rice Vegetable & Egg
- Jeera (Cumin) Rice
- Curd (Yoghurt) Rice
- Saffron Rice
Sides
- Mixed Raita
- Mint Chutney
- Sweet Mango Chutney
- Pickle
- Onion Salad
- Papad
Chef’s special two vegetable curries, sambar, raita, pickle, papad, rice, naan, served with sweet of the day.
Biryani Special Packs
- Family Pack Veg Biryani
serves 3 to 4ppl
- Family Pack Mutton Biryani
serves 3 to 4 ppl
- Family Pack Chicken Biryani
serves 3 to 4ppl
- Family Mutton Pack
- Family Pack Mutton Biryani
serves 3 to 4ppl
Vegetarian Curries
- Dal Tadka
Lentils cooked with onions, tomato and tempered with mustard seeds and cumin.
- Mix Veg Korma
Mix vegetables braised in a sauce made with spices, yoghurt, cream and cashew nuts.
- Paneer Lababdar
Cottage cheese in creamy curry of onions, garlic, fresh cream and cashew nuts.
- Malai Kofta
Cottage cheese and potato dumplings in a mild almond based sauce garnished with cream.
- Kadai Paneer
Cottage cheese simmered in rich gravy with onions and capsicum.
- Gutti Vankaya
Baby eggplant cooked in andhra style with peanut based sauce of cashew nuts, sesame seeds and coconut.
- Paneer Butter Masala
Cottage cheese cubes cooked in a creamy tomato and cashew sauce.
- Palak Paneer
Cottage cheese cubes cooked in a smooth spinach with Indian spices.
Indian Breads From Tandoor
- Whole Meal Roti
- Plain Naan
- Aloo Paratha
- Cheese Naan
- Butter Naan
- Garlic Naan
- Cheese & Garlic Naan