Blue Heaven

Opening hours

Menu

Items

• Steamed Fish In Banana Leaf$12.00

  An Eastern Burmese delicacy—delicate fish fillets infused with fresh herbs and steamed to perfection in fragrant banana leaves.

• Lamb Skewers$13.50

  Tender lamb skewers, marinated in a fragrant blend of garlic, ginger, and aromatic spices—char-grilled to smoky perfection and served with our tangy house-made tamarind sauce.

• Crab Rolls$18.00

  A delicate blend of sweet crab meat and succulent minced chicken, enhanced with a vibrant medley of fresh herbs and crisp vegetables—served with our signature house-made sauce.

• Chicken Rolls$12.00

  A flavourful blend of juicy chicken, onions, cabbage, and our secret spice mix—carefully rolled and deep-fried until golden brown, and served with our house-made chilli sauce.

• Golden Tofu$14.00

  A traditional Shan delicacy, tofu crafted from chickpeas, is double fried to create an irresistible crunch, paired with special house sauce.

• Fish Cakes$13.00

  Delicate Burmese fish cakes, deep-fried and served with our house-made dipping sauce.

• Veg Curry Puffs$10.90

  Delightful pastry pockets filled with a savoury blend of spiced vegetables, expertly seasoned to bring out the rich flavours of the East.

• Spring Rolls$10.90

  Golden-fried, wrappers filled with cabbage, sweet corn, spring onion and coriander. Served with our house-made dipping sauce.

• Bread Sticks$3.50
• Crispy Shrimp Relish$3.50
• Shan Noodle$18.50

  Rice noodles coated in a tomato base tender chicken, peanuts, pickled mustard, a drizzle of chilli oil and toasted sesame seeds, served with your choice of soup or served dry. Options: Dry (soup on the side) Soup

• Warm Tofu Noodle$19.00

  It is a Shan noodle dish, elevated to perfection with tender chicken and the addition of warm tofu gravy.

• Fish Noodle Soup$18.50

  Rice noodles served in fish broth infused with lemongrass, turmeric, topped with boiled egg, crispy fritters and fish cake.

• Coconut Noodle$19.50

  Noodles coated in a rich, creamy coconut sauce, tossed with tender chicken, boiled egg, fish balls and topped with crispy noodle.

• Chicken Noodle Salad$18.50

  Cool noodle salad with chicken, crisp cabbage, fresh herbs and a special dressing.

• Vermicelli Salad$18.50

  Cool vermicelli noodle salad with chicken, crisp cabbage, fresh herbs and a special dressing.

• Shan Thick Rice Noodle$18.50

  Thick rice noodle with tender chicken, roasted ground peanut, roasted sesame, soy bean, chilli oil and pickled green mustard.

• Thick Rice Noodle Salad$18.50

  Cool thick rice noodle salad with chicken, crisp cabbage, fresh herbs and a special dressing.

• Chicken Vermicelli Noodle Soup$18.50

  Burmese street style vermicelli noodle soup in flavourful broth, tender chicken, quail egg and a variety of traditional Burmese garnishes.

• Boer Goat Curry$24.90

  Tender goat with bone, slow-cooked to perfection in our secret spice blend with a vibrant kick of galangal.

• Steamed Rice$4.00
• Chicken Lemongrass Curry$21.90

  Tender chicken pieces, slow-cooked to perfection in a rich and aromatic lemongrass curry sauce. A harmonious blend of fragrant lemongrass, exotic spices creates a truly satisfying and comforting dish.

• Beef Curry$24.90

  Slow-cooked beef pieces meltingly tender in our fragrant, housemade curry sauce. Full of deep, robust flavors and simmered to perfection.

• BBQ Duck & Veggies$24.90

  Succulent duck breast, marinated and grilled to perfection, it is served alongside stir-fried seasonal vegetables and touched of tamarind sauce.

• BBQ Chicken & Veggies$21.90

  Succulent chicken thigh, marinated and grilled to perfection, it is served alongside stir-fried seasonal vegetables and touched of tamarind sauce.

• Veggie Stir-Fry$18.00

  Fresh seasonal vegetables flash-fried in a hot wok for a perfect crunch and tossed in our authentic, savoury Burmese stir-fry sauce.

• Fried Roselle Leaves$10.00

  Stir-fry roselle leaves with bamboo shoots, garlic and onions, giving a distinctive sour and tangy flavour.

• Sonton Hot And Sour Soup$21.90

  A slow-simmered broth of sun-dried aromatics, served with silky bean curd and chinese cabbage and choy sum. Finished with tomatoes and chilli and pepper.

• Clear Soup$21.90

  A light and vibrant clear soup made from seasonal vegetables, bean curd and quail eggs simmered in a delicate broth and finished with black pepper.

• Mixed Fruits Caramel Toast$22.90

  Thai milk tea Bingsu served with Thai pandan pudding, chewy sweet potato balls, white pearls, and a drizzle of condensed milk, finished with a fluffy whipped cream topping.

• Strawberry Caramel Toast$21.90

  Shokupan toast with caramel butter served with vanilla ice cream, cookie crumbles, strawberry, salted caramel sauce, whipped cream.

• Nutella Caramel Toast$20.90

  Shokupan toast with caramel butter served with chocolate ice cream, cookie crumbles, Nutella, salted caramel sauce, whipped cream.

• Thai Tea Custard Caramel Toast$20.90

  Shokupan toast with caramel butter served with Thai tea ice cream, cookie crumbles, Thai tea custard, salted caramel sauce, whipped cream.

• Pandan Custard Caramel Toast$20.90

  Shokupan toast with caramel butter served with coconut ice cream, cookie crumbles, pandan custard, salted caramel sauce, whipped cream.

• Banana Caramel Toast$20.90

  Shokupan toast with caramel butter served with vanilla ice cream, cookie crumbles, banana caramelise, salted caramel sauce, whipped cream.

• Classic Caramel Toast$18.90

  Shokupan toast with caramel butter served with vanilla ice cream, cookie crumbles, salted caramel sauce, whipped cream.

• Water Chestnut In Coconut Milk$10.90

  Tub Tim Grob is a Thai dessert of crunchy water chestnuts coated in red tapioca, served in sweetened coconut milk with crushed ice.

• Chewy Pandan Noodles Dessert$10.90

  Lod Chong is a Thai dessert known for its vibrant green, chewy pandan noodles served in a mix of sweet coconut milk and palm sugar syrup, often enjoyed over crushed ice.

• Shwe Yin Aye$13.90

  It's a harmonious blend of sago, mixed jellies, rice jelly(cendol), sticky rice, and bread, all generously coated in our luscious, house-made coconut sauce and finished with fragrant shredded coconut.

• Faluda$13.90

  Popular Burmese treat, sago, mix jelly, rice jelly (cendol), panaconda, milk, rose syrup, served with creamy vanilla ice cream, raisin and toasted almond flake.

• Domino$13.90

  A mix of fresh tropical fruits and jellies, brought together with sweet condensed milk, evaporated milk, and milk. Served with a scoop of vanilla ice cream, golden raisins, and toasted almond flakes.

• Creamy Sago Mango$12.90

  A delightful Thai dessert that features a blend of creamy coconut milk, sago, and fresh mango.

• Bread Sticks With Dipping Sauce$13.90

  Crispy and golden-brown dough sticks, served with custard sauce—light, airy inside, slightly chewy, and perfect for the winner treats. Options: • Pandan • Thai Milk Tea • Burmese Tea

• Orchid Milkshake$7.00

  A milkshake infused with flavours of orchid scent, cream soda, and fresh milk.

• Plum Juice$6.00

  Delight in plum nectar, featuring a harmonious blend of sweet and tangy flavours.

• Tamarind Juice$6.00

  Pressed tamarind nectar, lightly sweetened, served chilled.

• Tanboo$6.00

  A street drink that offers a fascinating flavour, crafted by combining a variety of tropical fruits.

Salads

• Tea Leave Platter$18.00

  Experience the iconic Burmese tradition. Earthy, savory fermented tea leaves paired with a textural mix of double-fried beans, crunchy anchovies, steamed corn, and peanuts. Zested with fresh lime and kicked up with raw garlic and red chili.

• Burmese Tea Leaf Salad$18.00

  Fermented tea leaf salad with cabbage, sweet corn, tomato, crunchy nuts, fried garlic, dried shrimp and a lively dressing.

• Ginger Salad$18.00

  Tangy pickled ginger tossed with crisp cabbage, fresh tomatoes, crunchy toasted nuts, dry shrimps, fried garlic and toasted sesame seeds.

• Shan Tofu Salad$15.90

  Delicate Shan tofu drizzled with our signature house-made dressing, a kick of chilli oil, aromatic garlic oil, crunchy peanuts, and toasted sesame.

• Burmese Tofu Salad$17.00

  Soft, house-made Shan tofu tossed with cabbage and onion, finished with a drizzle of garlic and chilli oils and our signature house dressing.

• Lamb Salad$25.90

  Tender strips of grilled lamb meeting cucumbers and tomatoes. Tossed with red onion and coriander, then drizzled in secret tamarind sauce for a perfect balance of heat, herb, and tang.

• Beef Salad$23.90

  Savoury strips of grilled beef paired with fresh cucumbers and tomatoes. Combined with red onion and coriander, this dish is drizzled with a house-made sauce, achieving a delightful Asian salad.

• Chicken Salad$21.90

  Savoury strips of grilled chicken paired with fresh cucumbers and tomatoes. Combined with red onion and coriander, this dish is drizzled with a house-made sauce, giving a delightful Asian salad.

• Spicy Jelly Fish Salad$19.90

  Our unique house-made chilli dressing coats tender jellyfish, crisp cabbage, juicy tomatoes, and sweet onion, finished with a generous sprinkle of fresh herbs.

Rice Dishes

• Blue Heaven Rice$16.00

  This exquisite dish combines our signature house-made curry paste with the fiery crunch of fried chilli and sour leaves with bamboo shoots, savoury peanuts, and cool, crisp cucumber. Complete your meal with a perfectly fried egg or your choice of grilled protein.

• Burmese Fried Rice$14.00

  The Burmese-style fried rice features tender peas throughout. It's served with slices of cucumber and onion, crispy fried shallots, and homemade fried chilli for a truly authentic experience.

• Rice Salad$14.00

  A vibrant and refreshing rice salad bursting with the goodness of fresh, ripe tomatoes, onion, crisp cucumber, and the delightful crunch of roasted peanuts.

• Tea Leaf Rice$14.00

  Our unique salad features fragrant tea leaves, rice, and crispy double-fried beans. Served with savoury dried shrimp, juicy tomatoes, and a zesty lime squeeze.

• Fish Rice$18.90

  The flavourful dish, featuring soft jasmine rice kneaded with tender boiled fish and served with fresh tomato paste, salt & fried peanuts and garlic, all finished with a drizzle of fragrant chilli oil.

• Yangon Rice With Gravy$21.90

  Features steaming rice coated in a savory gravy. Tossed in a wok with your choice of meats and fresh vegetables, it is presented in a clay pot.

• Pashu Fried Rice$21.90

  Our unique spicy fried rice features a combination of house-mixed spices, fragrant jasmine rice, vibrant vegetables, and your choice of meats.

• Fried Rice (Blue Heaven Style)$21.90

  Our unique fried rice features a combination of fragrant jasmine rice, vibrant vegetables, and your choice of meats.

Add-ons

• Grilled Chicken$10.00
• Grilled Duck$12.00
• Fried Egg$3.00
• Pickles$3.00

Noodle

• Chicken Kyay Oh$21.90

  Our signature Myanmar comfort bowl. Rice vermicelli noodles and delicate quail eggs served with a savoury tender chicken, fish balls, and golden bean curd. Finished with fresh, crisp choy sum in a deeply aromatic, long-simmered broth.

• Mala Kyay Oh

  Mala soup base is a bold, fiery mix of Sichuan peppercorns and chili, perfect for adding a numbing and spicy kick to soups and hot pots. It's a favourite for those who love a bit of heat and want to spice up their meals.

• Tom Yum Kyay Oh

  Tom yum soup is a flavourful blend of hot and sour tastes, featuring aromatic herbs like lemongrass, kaffir lime leaves, and galangal in its broth. Also, lime juice and fish sauce provide a savoury-tangy balance.

• Chin Sat [Hot And Sour]

  Inspired by the traditional Kyay Oh soup, this version is enhanced with a delightful hot and sour flavour.

• Clay Pot Mee Shay$21.90

  Shan clay pot noodle soup is rich, sour and spicy. Slow cooked in chilli bean broth with a mixer of vegetables, quail egg, lotus root, tofu, fish sausage and topped with ground peanuts and roasted sesame seed.

• Clay Pot Mala Mee Shay$21.90

  Enhancing our signature Clay Pot Mee Shay by adding Mala flavour, imparting the ideal blend of numbing heat and spicy flavour.

• Garlic Duck Noodle$22.90

  Tender noodles infused with fragrant garlic oil, topped with succulent slow-cooked duck breast and a sprinkle of crispy garlic.

• Blue Heaven Fried Noodle$21.90

  Our unique fried noodle features a combination of Asian herbs and thin rice noodle, vibrant vegetables, and your choice of meats.

Desserts

• Burmese Tea Brûlée$13.90

  Signature Burmese Tea Crème Brûlée infused with premium Burmese tea leaves and finished with a crisp caramelized sugar crust. Served with a vibrant house-made mango coulis and delicate mango nectar pearls.

• Soft Rice Balls In Coconut Milk$14.90

  Soft rice flour balls in sweet coconut milk with tender young coconut strips and taro - creamy, chewy, and comforting Thai dessert.

• Black Glutinous Rice Pudding$13.90

  Black Glutinous Rice Pudding in sweet coconut milk, served with Longan and Taro.

• Royal Thai Tea Bingsu$25.90

  Thai milk tea Bingsu served with your choices of sides and a drizzle of condensed milk, finished with a fluffy whipped cream topping.

• Blue Heaven Paradise Bingsu$25.90

  Ube milk Bingsu served with your choices of sides and a drizzle of condensed milk, finished with a fluffy whipped cream topping.

• Mango Bingsu$26.90

  Coconut milk Bingsu served with your choices of sides and mango sauce, finished with a fluffy whipped cream topping.

• Lod Chong Bingsu$25.90

  Coconut milk Bingsu served with your choices of sides and a drizzle of rich palm sugar sauce, finished with Lod Chong and a fluffy whipped cream topping.

• Coconut Bingsu$25.90

  Coconut milk Bingsu served with your choices of sides and a drizzle of palm sugar sauce, finished with coconut jelly, jackfruit and a fluffy whipped cream topping.

• Durian Bingsu$26.90

  Durian flavoured Bingsu served with your choices of sides and a drizzle of condensed milk and coconut durian sauce, finished with a fluffy whipped cream topping.

• Mango Crepe$16.90

  The delightful treat, that is generously filled with cream and topped with fresh and sweet mango. It's served with a vibrant mango sauce, a scoop of creamy mango ice cream, and fluffy cream.

• Thai Mango Sticky Rice$14.90

  A Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango.

• Coconut Sticky Rice With Ice Cream$14.90

  A refreshing scoop of creamy coconut ice cream served atop warm, sweet sticky rice, all nestled in a freshly cut young coconut.

Beverages

• Burmese Hot Tea$5.00

  Authentic Burmese hot tea, a sweet, creamy, and strong beverage made by black tea with water, combined with both condensed milk and evaporated milk.

• Burmese Green Tea$5.00
• Pure Camomile Hot Tea$5.00
• Pure Green Hot Tea$5.00
• Matcha Green Hot Tea$5.00
• Lemon & Ginger Hot Tea$5.00
• Earl Grey Hot Tea$5.00
• English Breakfast Hot Tea$5.00
• Chrysanthemum Tea$5.00
• Jasmine Tea$5.00
• Hot Milo$5.00
• Hot Chocolate$6.00
• Coke$3.50
• Coke Zero$3.50
• Pepsi$3.50
• Schweppes Lemonade$3.50
• Solo$3.50
• Spring Water$3.50
• Coconut Water$4.50
• Coconut Water With Pulp$4.50
• Fresh Coconut Water$8.00
• Red Bull$4.00

Drinks

• Thai Milk Tea$8.50
• Butterfly Soda Peach$8.50
• Peach Honey Lemon Soda$8.50
• Strawberry Summer Soda$8.50
• Blue Heaven Lemon Soda$8.50
• Lychee Sala Soda$8.50
• Roswell Sweet Soda$8.50

Extra toppings

• Basil Seeds$1.50
• Brown Sugar Pearls$1.50
• White Pearls$1.50
• Rainbow Jelly$1.50
• Grass Jelly$1.50
• Mango Coconut Jelly$1.50
• Coconut Jelly$1.50
• Coffee Jelly$1.50
• Strawberry Popping Pearls$1.50
• Lychee Popping Pearls$1.50
• Mango Popping Pearls$1.50
• Peach Popping Pearls$1.50
• Blueberry Popping Pearls$1.50

Ice Cream

• Taro$5.50
• Chocolate$5.50
• Thai Milk Tea$5.50
• Vanilla$5.50
• Coconut$5.50
• Mango$5.50
• Durian$5.50

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