Blue Heaven
238 Forest Rd, Hurstville NSW 2220
Burmese restaurant · Restaurant
营业时间
| 周一 | 11:00–21:00 |
|---|---|
| 周二 | 11:00–21:00 |
| 周三 | 11:00–21:00 |
| 周四 | 11:00–21:00 |
| 周五 | 11:00–22:00 |
| 周六 | 11:00–22:00 |
| 周日 | 11:00–21:00 |
菜单
Items
- Steamed Fish In Banana Leaf$12.00
An Eastern Burmese delicacy—delicate fish fillets infused with fresh herbs and steamed to perfection in fragrant banana leaves.
- Lamb Skewers$13.50
Tender lamb skewers, marinated in a fragrant blend of garlic, ginger, and aromatic spices—char-grilled to smoky perfection and served with our tangy house-made tamarind sauce.
- Crab Rolls$18.00
A delicate blend of sweet crab meat and succulent minced chicken, enhanced with a vibrant medley of fresh herbs and crisp vegetables—served with our signature house-made sauce.
- Chicken Rolls$12.00
A flavourful blend of juicy chicken, onions, cabbage, and our secret spice mix—carefully rolled and deep-fried until golden brown, and served with our house-made chilli sauce.
- Golden Tofu$14.00
A traditional Shan delicacy, tofu crafted from chickpeas, is double fried to create an irresistible crunch, paired with special house sauce.
- Fish Cakes$13.00
Delicate Burmese fish cakes, deep-fried and served with our house-made dipping sauce.
- Veg Curry Puffs$10.90
Delightful pastry pockets filled with a savoury blend of spiced vegetables, expertly seasoned to bring out the rich flavours of the East.
- Spring Rolls$10.90
Golden-fried, wrappers filled with cabbage, sweet corn, spring onion and coriander. Served with our house-made dipping sauce.
- Bread Sticks$3.50
- Crispy Shrimp Relish$3.50
- Shan Noodle$18.50
Rice noodles coated in a tomato base tender chicken, peanuts, pickled mustard, a drizzle of chilli oil and toasted sesame seeds, served with your choice of soup or served dry. Options: Dry (soup on the side) Soup
- Warm Tofu Noodle$19.00
It is a Shan noodle dish, elevated to perfection with tender chicken and the addition of warm tofu gravy.
- Fish Noodle Soup$18.50
Rice noodles served in fish broth infused with lemongrass, turmeric, topped with boiled egg, crispy fritters and fish cake.
- Coconut Noodle$19.50
Noodles coated in a rich, creamy coconut sauce, tossed with tender chicken, boiled egg, fish balls and topped with crispy noodle.
- Chicken Noodle Salad$18.50
Cool noodle salad with chicken, crisp cabbage, fresh herbs and a special dressing.
- Vermicelli Salad$18.50
Cool vermicelli noodle salad with chicken, crisp cabbage, fresh herbs and a special dressing.
- Shan Thick Rice Noodle$18.50
Thick rice noodle with tender chicken, roasted ground peanut, roasted sesame, soy bean, chilli oil and pickled green mustard.
- Thick Rice Noodle Salad$18.50
Cool thick rice noodle salad with chicken, crisp cabbage, fresh herbs and a special dressing.
- Chicken Vermicelli Noodle Soup$18.50
Burmese street style vermicelli noodle soup in flavourful broth, tender chicken, quail egg and a variety of traditional Burmese garnishes.
- Boer Goat Curry$24.90
Tender goat with bone, slow-cooked to perfection in our secret spice blend with a vibrant kick of galangal.
- Steamed Rice$4.00
- Chicken Lemongrass Curry$21.90
Tender chicken pieces, slow-cooked to perfection in a rich and aromatic lemongrass curry sauce. A harmonious blend of fragrant lemongrass, exotic spices creates a truly satisfying and comforting dish.
- Beef Curry$24.90
Slow-cooked beef pieces meltingly tender in our fragrant, housemade curry sauce. Full of deep, robust flavors and simmered to perfection.
- BBQ Duck & Veggies$24.90
Succulent duck breast, marinated and grilled to perfection, it is served alongside stir-fried seasonal vegetables and touched of tamarind sauce.
- BBQ Chicken & Veggies$21.90
Succulent chicken thigh, marinated and grilled to perfection, it is served alongside stir-fried seasonal vegetables and touched of tamarind sauce.
- Veggie Stir-Fry$18.00
Fresh seasonal vegetables flash-fried in a hot wok for a perfect crunch and tossed in our authentic, savoury Burmese stir-fry sauce.
- Fried Roselle Leaves$10.00
Stir-fry roselle leaves with bamboo shoots, garlic and onions, giving a distinctive sour and tangy flavour.
- Sonton Hot And Sour Soup$21.90
A slow-simmered broth of sun-dried aromatics, served with silky bean curd and chinese cabbage and choy sum. Finished with tomatoes and chilli and pepper.
- Clear Soup$21.90
A light and vibrant clear soup made from seasonal vegetables, bean curd and quail eggs simmered in a delicate broth and finished with black pepper.
- Mixed Fruits Caramel Toast$22.90
Thai milk tea Bingsu served with Thai pandan pudding, chewy sweet potato balls, white pearls, and a drizzle of condensed milk, finished with a fluffy whipped cream topping.
- Strawberry Caramel Toast$21.90
Shokupan toast with caramel butter served with vanilla ice cream, cookie crumbles, strawberry, salted caramel sauce, whipped cream.
- Nutella Caramel Toast$20.90
Shokupan toast with caramel butter served with chocolate ice cream, cookie crumbles, Nutella, salted caramel sauce, whipped cream.
- Thai Tea Custard Caramel Toast$20.90
Shokupan toast with caramel butter served with Thai tea ice cream, cookie crumbles, Thai tea custard, salted caramel sauce, whipped cream.
- Pandan Custard Caramel Toast$20.90
Shokupan toast with caramel butter served with coconut ice cream, cookie crumbles, pandan custard, salted caramel sauce, whipped cream.
- Banana Caramel Toast$20.90
Shokupan toast with caramel butter served with vanilla ice cream, cookie crumbles, banana caramelise, salted caramel sauce, whipped cream.
- Classic Caramel Toast$18.90
Shokupan toast with caramel butter served with vanilla ice cream, cookie crumbles, salted caramel sauce, whipped cream.
- Water Chestnut In Coconut Milk$10.90
Tub Tim Grob is a Thai dessert of crunchy water chestnuts coated in red tapioca, served in sweetened coconut milk with crushed ice.
- Chewy Pandan Noodles Dessert$10.90
Lod Chong is a Thai dessert known for its vibrant green, chewy pandan noodles served in a mix of sweet coconut milk and palm sugar syrup, often enjoyed over crushed ice.
- Shwe Yin Aye$13.90
It's a harmonious blend of sago, mixed jellies, rice jelly(cendol), sticky rice, and bread, all generously coated in our luscious, house-made coconut sauce and finished with fragrant shredded coconut.
- Faluda$13.90
Popular Burmese treat, sago, mix jelly, rice jelly (cendol), panaconda, milk, rose syrup, served with creamy vanilla ice cream, raisin and toasted almond flake.
- Domino$13.90
A mix of fresh tropical fruits and jellies, brought together with sweet condensed milk, evaporated milk, and milk. Served with a scoop of vanilla ice cream, golden raisins, and toasted almond flakes.
- Creamy Sago Mango$12.90
A delightful Thai dessert that features a blend of creamy coconut milk, sago, and fresh mango.
- Bread Sticks With Dipping Sauce$13.90
Crispy and golden-brown dough sticks, served with custard sauce—light, airy inside, slightly chewy, and perfect for the winner treats. Options: • Pandan • Thai Milk Tea • Burmese Tea
- Orchid Milkshake$7.00
A milkshake infused with flavours of orchid scent, cream soda, and fresh milk.
- Plum Juice$6.00
Delight in plum nectar, featuring a harmonious blend of sweet and tangy flavours.
- Tamarind Juice$6.00
Pressed tamarind nectar, lightly sweetened, served chilled.
- Tanboo$6.00
A street drink that offers a fascinating flavour, crafted by combining a variety of tropical fruits.
Salads
- Tea Leave Platter$18.00
Experience the iconic Burmese tradition. Earthy, savory fermented tea leaves paired with a textural mix of double-fried beans, crunchy anchovies, steamed corn, and peanuts. Zested with fresh lime and kicked up with raw garlic and red chili.
- Burmese Tea Leaf Salad$18.00
Fermented tea leaf salad with cabbage, sweet corn, tomato, crunchy nuts, fried garlic, dried shrimp and a lively dressing.
- Ginger Salad$18.00
Tangy pickled ginger tossed with crisp cabbage, fresh tomatoes, crunchy toasted nuts, dry shrimps, fried garlic and toasted sesame seeds.
- Shan Tofu Salad$15.90
Delicate Shan tofu drizzled with our signature house-made dressing, a kick of chilli oil, aromatic garlic oil, crunchy peanuts, and toasted sesame.
- Burmese Tofu Salad$17.00
Soft, house-made Shan tofu tossed with cabbage and onion, finished with a drizzle of garlic and chilli oils and our signature house dressing.
- Lamb Salad$25.90
Tender strips of grilled lamb meeting cucumbers and tomatoes. Tossed with red onion and coriander, then drizzled in secret tamarind sauce for a perfect balance of heat, herb, and tang.
- Beef Salad$23.90
Savoury strips of grilled beef paired with fresh cucumbers and tomatoes. Combined with red onion and coriander, this dish is drizzled with a house-made sauce, achieving a delightful Asian salad.
- Chicken Salad$21.90
Savoury strips of grilled chicken paired with fresh cucumbers and tomatoes. Combined with red onion and coriander, this dish is drizzled with a house-made sauce, giving a delightful Asian salad.
- Spicy Jelly Fish Salad$19.90
Our unique house-made chilli dressing coats tender jellyfish, crisp cabbage, juicy tomatoes, and sweet onion, finished with a generous sprinkle of fresh herbs.
Rice Dishes
- Blue Heaven Rice$16.00
This exquisite dish combines our signature house-made curry paste with the fiery crunch of fried chilli and sour leaves with bamboo shoots, savoury peanuts, and cool, crisp cucumber. Complete your meal with a perfectly fried egg or your choice of grilled protein.
- Burmese Fried Rice$14.00
The Burmese-style fried rice features tender peas throughout. It's served with slices of cucumber and onion, crispy fried shallots, and homemade fried chilli for a truly authentic experience.
- Rice Salad$14.00
A vibrant and refreshing rice salad bursting with the goodness of fresh, ripe tomatoes, onion, crisp cucumber, and the delightful crunch of roasted peanuts.
- Tea Leaf Rice$14.00
Our unique salad features fragrant tea leaves, rice, and crispy double-fried beans. Served with savoury dried shrimp, juicy tomatoes, and a zesty lime squeeze.
- Fish Rice$18.90
The flavourful dish, featuring soft jasmine rice kneaded with tender boiled fish and served with fresh tomato paste, salt & fried peanuts and garlic, all finished with a drizzle of fragrant chilli oil.
- Yangon Rice With Gravy$21.90
Features steaming rice coated in a savory gravy. Tossed in a wok with your choice of meats and fresh vegetables, it is presented in a clay pot.
- Pashu Fried Rice$21.90
Our unique spicy fried rice features a combination of house-mixed spices, fragrant jasmine rice, vibrant vegetables, and your choice of meats.
- Fried Rice (Blue Heaven Style)$21.90
Our unique fried rice features a combination of fragrant jasmine rice, vibrant vegetables, and your choice of meats.
Add-ons
- Grilled Chicken$10.00
- Grilled Duck$12.00
- Fried Egg$3.00
- Pickles$3.00
Noodle
- Chicken Kyay Oh$21.90
Our signature Myanmar comfort bowl. Rice vermicelli noodles and delicate quail eggs served with a savoury tender chicken, fish balls, and golden bean curd. Finished with fresh, crisp choy sum in a deeply aromatic, long-simmered broth.
- Mala Kyay Oh
Mala soup base is a bold, fiery mix of Sichuan peppercorns and chili, perfect for adding a numbing and spicy kick to soups and hot pots. It's a favourite for those who love a bit of heat and want to spice up their meals.
- Tom Yum Kyay Oh
Tom yum soup is a flavourful blend of hot and sour tastes, featuring aromatic herbs like lemongrass, kaffir lime leaves, and galangal in its broth. Also, lime juice and fish sauce provide a savoury-tangy balance.
- Chin Sat [Hot And Sour]
Inspired by the traditional Kyay Oh soup, this version is enhanced with a delightful hot and sour flavour.
- Clay Pot Mee Shay$21.90
Shan clay pot noodle soup is rich, sour and spicy. Slow cooked in chilli bean broth with a mixer of vegetables, quail egg, lotus root, tofu, fish sausage and topped with ground peanuts and roasted sesame seed.
- Clay Pot Mala Mee Shay$21.90
Enhancing our signature Clay Pot Mee Shay by adding Mala flavour, imparting the ideal blend of numbing heat and spicy flavour.
- Garlic Duck Noodle$22.90
Tender noodles infused with fragrant garlic oil, topped with succulent slow-cooked duck breast and a sprinkle of crispy garlic.
- Blue Heaven Fried Noodle$21.90
Our unique fried noodle features a combination of Asian herbs and thin rice noodle, vibrant vegetables, and your choice of meats.
Desserts
- Burmese Tea Brûlée$13.90
Signature Burmese Tea Crème Brûlée infused with premium Burmese tea leaves and finished with a crisp caramelized sugar crust. Served with a vibrant house-made mango coulis and delicate mango nectar pearls.
- Soft Rice Balls In Coconut Milk$14.90
Soft rice flour balls in sweet coconut milk with tender young coconut strips and taro - creamy, chewy, and comforting Thai dessert.
- Black Glutinous Rice Pudding$13.90
Black Glutinous Rice Pudding in sweet coconut milk, served with Longan and Taro.
- Royal Thai Tea Bingsu$25.90
Thai milk tea Bingsu served with your choices of sides and a drizzle of condensed milk, finished with a fluffy whipped cream topping.
- Blue Heaven Paradise Bingsu$25.90
Ube milk Bingsu served with your choices of sides and a drizzle of condensed milk, finished with a fluffy whipped cream topping.
- Mango Bingsu$26.90
Coconut milk Bingsu served with your choices of sides and mango sauce, finished with a fluffy whipped cream topping.
- Lod Chong Bingsu$25.90
Coconut milk Bingsu served with your choices of sides and a drizzle of rich palm sugar sauce, finished with Lod Chong and a fluffy whipped cream topping.
- Coconut Bingsu$25.90
Coconut milk Bingsu served with your choices of sides and a drizzle of palm sugar sauce, finished with coconut jelly, jackfruit and a fluffy whipped cream topping.
- Durian Bingsu$26.90
Durian flavoured Bingsu served with your choices of sides and a drizzle of condensed milk and coconut durian sauce, finished with a fluffy whipped cream topping.
- Mango Crepe$16.90
The delightful treat, that is generously filled with cream and topped with fresh and sweet mango. It's served with a vibrant mango sauce, a scoop of creamy mango ice cream, and fluffy cream.
- Thai Mango Sticky Rice$14.90
A Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango.
- Coconut Sticky Rice With Ice Cream$14.90
A refreshing scoop of creamy coconut ice cream served atop warm, sweet sticky rice, all nestled in a freshly cut young coconut.
Beverages
- Burmese Hot Tea$5.00
Authentic Burmese hot tea, a sweet, creamy, and strong beverage made by black tea with water, combined with both condensed milk and evaporated milk.
- Burmese Green Tea$5.00
- Pure Camomile Hot Tea$5.00
- Pure Green Hot Tea$5.00
- Matcha Green Hot Tea$5.00
- Lemon & Ginger Hot Tea$5.00
- Earl Grey Hot Tea$5.00
- English Breakfast Hot Tea$5.00
- Chrysanthemum Tea$5.00
- Jasmine Tea$5.00
- Hot Milo$5.00
- Hot Chocolate$6.00
- Coke$3.50
- Coke Zero$3.50
- Pepsi$3.50
- Schweppes Lemonade$3.50
- Solo$3.50
- Spring Water$3.50
- Coconut Water$4.50
- Coconut Water With Pulp$4.50
- Fresh Coconut Water$8.00
- Red Bull$4.00
Drinks
- Thai Milk Tea$8.50
- Butterfly Soda Peach$8.50
- Peach Honey Lemon Soda$8.50
- Strawberry Summer Soda$8.50
- Blue Heaven Lemon Soda$8.50
- Lychee Sala Soda$8.50
- Roswell Sweet Soda$8.50
Extra toppings
- Basil Seeds$1.50
- Brown Sugar Pearls$1.50
- White Pearls$1.50
- Rainbow Jelly$1.50
- Grass Jelly$1.50
- Mango Coconut Jelly$1.50
- Coconut Jelly$1.50
- Coffee Jelly$1.50
- Strawberry Popping Pearls$1.50
- Lychee Popping Pearls$1.50
- Mango Popping Pearls$1.50
- Peach Popping Pearls$1.50
- Blueberry Popping Pearls$1.50
Ice Cream
- Taro$5.50
- Chocolate$5.50
- Thai Milk Tea$5.50
- Vanilla$5.50
- Coconut$5.50
- Mango$5.50
- Durian$5.50