Blue Monkey Thai Rose Bay
Unit 1/517 Old South Head Rd, Rose Bay NSW 2029
Thai restaurant
营业时间
| 周一 | 17:00–21:30 |
|---|---|
| 周二 | 17:00–21:30 |
| 周三 | 17:00–21:30 |
| 周四 | 17:00–21:30 |
| 周五 | 17:00–21:30 |
| 周六 | 17:00–21:30 |
| 周日 | 17:00–21:30 |
菜单
Chef's Excellencies
- Creamy Basil Lamb$42.90
The grilled marinated lamb cutlets, enhanced with the sweet basil, garlic, chilli and coconut cream. Served with a side of stir fry vegetables.
- Duck With Black Pepper Sauce$42.90
Served with mixed vegetable stir fry.
- King Prawns With Creamy Basil Sauce$39.90
King prawn seared on the grill, dressed with creamy coconut milk, basil leaves and spices.
- Duck With Plum Sauce$42.90
The roast duck imparted by the spiced plum sauce, infused with cinnamon and star anise. Served on a stir fry of bok choy and shiitake mushrooms.
- King Prawn Peppercorn$39.90
Stir fry with vegetables, garlic and young peppercorns.
- Massaman Lamb Cutlets$42.90
Marinated grilled lamb cutlets, gently simmered in massaman curry, cashew nuts and grilled baby potato.
- Grilled Salmon With Black Pepper Sauce (Imported)$39.90
Served with a stir fry of mix vegetables.
- Barramundi 3 Flavour Sauce (Imported)$39.90
With three flavoured sauce. Served with a stir fry of bok choy.
- Garlic Lamb$42.90
The roasted garlic and cracked pepper sauce roar with the flavour of the marinated lamb cutlets and hot off the grill. Served on a bed of stir fry vegetables.
- Pad Thai King Prawn$39.90
King prawns and hot grilled complementing the flavours of pad Thai. Crushed peanut and bean sprouts.
- Grilled Salmon With Papaya Salad (Imported)$39.90
Served with a salad of shredded papaya, cherry tomatoes, red onion, cashew nut and tossed with chilli jam lime dressing.
Light Meals
- Salt And Pepper Squid (Imported)$25.90
Garnished with wakame seaweed. Served with mixed salad and sweet chilli sauce on a side.
- Som Tum With BBQ Chicken$28.90
BBQ chicken with the partnership of zesty papaya salad and Thai sticky rice.
- Soft Shell Crab (Imported)$28.90
Deep fried. Served with a wakame seaweed salad, shredded mint, crispy shallots, dressed with lime chilli dressing and a dip of sweet chilli on the side.
- Som Tum With Soft Shell Crab (Imported)$34.90
Golden crispy soft shell crab. Served with a spiced papaya salad.
- Som Tum With BBQ Beef$30.90
BBQ beef and with the partnership of zesty papaya salad and Thai sticky rice.
Entrees
- Fish Cake (Imported)$12.50
Four pieces. Fried, pounded fish with spices and herbs. Served with sweet chilli sauce.
- Mix Entree$17.50
Five pieces. Serve with satay chicken, spring roll, curry puff, fish cake and coconut prawn. Served with accompanying dips.
- Satay Chicken$16.50
Four pieces. Grilled chicken skewers, marinated in Thai spices. Dip in the crunchy peanut sauce and ar jard relish.
- Chicken Wing$12.50
Four pieces. Seasoned with Thai spices and deep fried. Served with sweet chilli sauce.
- Steamed Chicken Dim Sim$16.50
Four pieces. Served steaming hot, dim sim stuffed with a mix of chicken mince, cabbage and herbs crispy garlic for an extra kick of flavour.
- Steamed Prawn Dumpling (Imported)$17.50
Four pieces. Seasoned prawn meat stuffed in a dumpling. Served steamed hot with a splash of crispy garlic.
- Spring Roll$12.50
Four pieces. The golden bites of the crispy shell, warming spices, shredded cabbage and vermicelli. Served with sweet plum sauce.
- Curry Puff$12.50
Four pieces. Golden pillows stuffed with a spicy mix of chopped vegetables. Served with sweet chilli sauce.
Noodle and Fried Rice
- Pad See Ew$23.50
Thick rice noodles are sauteed with vegetables, infused with garlic, sweet soy, ground bean paste and a dusting of white pepper.
- Pad Thai$23.50
A stir fry of thin rice noodle, flavoured with a pad Thai sauce, crushed peanut and bean sprouts.
- Pineapple Fried Rice (Imported)$26.50
Chicken, prawns and sweet pineapple add a touch to a stir fried rice. Tossed in the mix are snow peas, baby corn, cherry tomatoes, curry and turmeric powder.
- Pad Kee Mao$23.50
Drunken noodles. Fistful of flavours chilli, basil leaves, peppercorn, lime leaf, seasoned stir fry noodles and vegetables.
- Fried Rice$23.50
Thai fried rice. With a flick of the wrist over a hot wok, plain rice with the flavour of Thai spices, shallots, snow pea, baby corn and cherry tomatoes.
- Hokkien Noodle$23.50
A stir fry of Hokkien noodles with oyster soy with vegetables and a touch of ground white pepper.
- Chilli Jam Noodle$23.50
A session of flavours with chilli jam, crispy cashews and slices of dried chilli with flat rice noodle.
Beverages
- Iced Tea$4.90
Refreshing and thirst-quenching tea served over ice.
- Soft Drink$4.90
Classic carbonated soft drink served chilled.
- Sparkling Mineral Water$6.00
Refreshing, lightly effervescent mineral water.
BBQ
- BBQ Beef$31.90
Grilled beef marinated with sauce, accompanied with a stir fry of vegetable, sweet chilli sauce and nahm jim jaew dip.
- BBQ Squid$26.50
Grilled whole and then sliced, bite into rings of tender marinated squid. Served with mix green salad and sweet chilli dressing.
- BBQ Chicken$28.90
Grilled tender chicken breast marinated with sauce, accompanied with a stir fry of vegetable, sweet chilli sauce and nahm jim jaew dip.
Side Dishes
- Steamed Vegetable$16.90
Steamed selection of fresh vegetables.
- Steam Jasmine Rice With Peanut Sauce$10.50
Fragrant jasmine rice served with a creamy peanut sauce.
- Egg Fried Rice$16.90
Flavourful rice dish with eggs.
- Roti With Peanut Sauce$8.00
Soft, fluffy roti served with a creamy peanut sauce.
- Steamed Jasmine Rice$5.00
Fragrant and fluffy Thai-style rice.
- Steamed Sticky Rice$6.00
Steamed glutinous rice with a soft, sticky texture.
- Roti$5.00
Soft, flaky Thai flatbread to accompany your meal.
- Steamed Brown Rice$6.00
Light and nutty steamed brown rice.
Desserts
- Sweet Sticky Rice$10.90
With Thai custard.
- Black Sticky Rice$10.90
Topped with longan and coconut cream.
Blue Monkey's Favourites
- Lamb Cutlets Black Pepper Sauce$42.90
With black pepper sauce. Served with a stir fry of mixed vegetables.
- Exotic Duck$42.90
A portion of roasted duck in a spicy red curry sauce, sweetened with the addition of pineapple, lychee, cherry tomatoes and coconut cream.
- Whole Baby Barramundi With Black Pepper Sauce (Imported)$39.90
Deep fried whole fish dressed with black pepper sauce and served with a stir fry of mix vegetables.
- Lamb Shank Curry$39.90
The meat is simmered in a creamy curry spiced broth. Served with baby potatoes and cashew nuts.
- Kua Khai Noodle (Imported)$26.50
Stir fry flat rice noodles with soy reduction with prawns, chicken, bean sprout, shallot and crushed peanuts.
- Grilled Salmon Fillet With Green Curry (Imported)$39.90
Including kaffir lime, chilli and Thai basil infused in coconut cream.
- Fried Rice Tom Yum (Imported)$26.50
Filled with a feast of prawn, chicken, vegetables and stir fried with rice, spicy tom yum paste and chilli.
- Coconut Prawn (Imported)$17.50
Four pieces. King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp.
- Deep Fried Imported Whole Barramundi With Thai Papaya Salad$39.90
Whole baby barramundi deep fried. Served with a green papaya salad, cherry tomatoes, red onion and dressed with chilli jam lime dressing.
Salads
- Prawn Salad (Imported)$29.50
Prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves and coriander.
- Thai Salad$28.90
Hot flavours, with your choice of chicken, beef or squid, meld with the spicy chilli lime dressing, with a mixed salad leaf, onion, tomato and greens.
- Tofu Salad$22.90
Golden fried tofu tossed with mint, cherry tomato, red onion and chilli lime dressing. Served with mix salad.
- Roast Duck Salad$31.50
Slices roast duck mixed into a green salad with shredded mint, tomato cashew nuts, crisp fried onion and chilli jam lime dressing with a splash of coconut cream.
- Larb Chicken$24.00
Known as larb gai, North Eastern of Thailand style salad minced chicken tossed with roast rice, dried chilli, red onion, mint and chilli lime dressing. Served with mix salad.
- Larb Pla Tod$25.50
Crispy fillets of fish, flaked and tossed into a salad of flavours, long chilli, lime juice, mint, roasted rice and red onion.
Stir Fry
- Ginger And Shallot$23.50
With red chilli and veggies.
- Creamy Basil Sauce$23.50
A coconut cream base with a touch of chilli, sweet basil, spiced with turmeric and curry spices stir fry with vegetables.
- Chilli And Basil Sauce$23.50
Minced chilli, sweet basil leaves and stir fry with vegetables.
- Cashew Nut Sauce$23.50
Roasted cashews, slices of water chestnut and dried chilli sweet chilli jam in a stir fry with vegetables.
- Oyster Sauce$23.50
Oyster sauce stir fry with mixed vegetables and a garnish of crispy shallots.
- Sweet And Sour Sauce$23.50
An infusion of fruit including pineapple and lychees.
- Garlic And Pepper Sauce$23.50
Roasted garlic, cracked peppercorns and stir fry with vegetables.
- Hoisin Sauce$23.50
The hoisin sauce combined with steamed vegetables.
- Peanut Sauce$23.50
Crunchy peanut sauce stir fry with vegetables.
- Lime Leaf And Peppercorn$23.50
Spicy dish. Prawns and seafood.
Soups
- Tom Yum Spicy Soup$15.90
Spices, chilli, Thai herbs, cherry tomato and mushrooms.
- Tom Jurd Soup$15.90
A clear broth is full of garlic, onion and shallots.
- Tom Kha Soup$15.90
With a coconut milk broth infused with lemongrass, kaffir lime leaf, galangal, cherry tomato and a drop of warming chilli jam.
Curries
- Gang Pah$23.50
Leaving coconut milk behind, the flavours of young peppercorn, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste.
- Massaman Beef Curry$26.50
The slow simmer of beef, baby potato and cashews in a full bodied curry, gently spiced with cinnamon and star anise.
- Panang Curry$23.50
Red curry spices simmered with creamy coconut. Served with vegetables.
- Yellow Curry$23.50
A sweet natured curry and spice. Served with baby potatoes and cherry tomato simmered in coconut broth.
- Green Curry$23.50
Spice, green chilli paste, kaffir lime leaves, sweet basil leaves and vegetable.