Smoked beef brisket slices with creamy slaw and BBQ sauce in a soft damper roll. Our traditional Texas style brisket is seasoned with salt and pepper and smoked for 10-12 hours over ironbark log fire until the meat is tender and delicious.
Pulled Pork Roll
Smoked pulled pork with creamy slaw and BBQ sauce in a soft damper roll. Our Carolina style pork shoulders are seasoned with traditional red sweet/heat seasoning and smoked for 10 hours over ironbark log fire until the meat is fall apart tender.
Mixed Barbecue Plates ( Smoked Brisket and Smoked Pulled Pork with a full side and damper roll.)
250gm Mixed Plate
Smoked beef brisket slices and burnt ends (if available) and smoked pulled pork topped with BBQ sauce. Includes a side salad and soft damper roll. Our beef briskets and pork are traditionally seasoned and smoked for 10-12 hours over ironbark log fire until tender and delicious.
350gm Mixed Plate
450gm Mixed Plate
550gm Mixed Plate
Barbecue Beef Brisket Plates (Smoked Brisket with a full side and damper roll.)
250gm Brisket Plate
250grams of smoked beef brisket slices and burnt ends (if available) topped with BBQ sauce. Includes a side salad and soft damper roll. Our traditional Texas style briskets are seasoned with salt and pepper and smoked for 10-12 hours over ironbark log fire until tender and delicious.
350gm Brisket Plate
450gm Brisket Plate
550gm Brisket Plate
Barbecue Pulled Pork Plates (Smoked Pulled Pork with a full side and damper roll.)
250gm Pulled Pork Plate
250grams of smoked smoked pulled pork topped with BBQ sauce. Includes a side salad and soft damper roll. Our Carolina style pork shoulders are seasoned with traditional red sweet/heat seasoning and smoked for 10 hours over ironbark log fire until the meat is fall apart tender.
350gm Pulled Pork Plate
450gm Pulled Pork Plate
550gm Pulled Pork Plate
Saturday Specials (one special is run each weekend- inquire for availability)
Chicken Maryland Plate
A double serve of smoked chicken maryland (thigh & drumstick) rubbed in traditional Carolina seasoning, smoked over ironbark log fire. A damper roll and a full side are also included.
Beef Short Ribs
Rib Bone section- $10.20/100gm (approx $30) Our traditional Texas style short ribs are seasoned with salt and pepper and smoked over ironbark log fire until the meat is tender and delicious.
Pork Belly Box
Pure Decadence. 400 grams of sliced pork belly rubbed and pulled pork seasoned in traditional Carolina rub and smoked over ironbark log fire until tender. A damper roll and a full side are also included.
Pork Ribs
Half racks - $9/100gm (approx $40) Full rack - $9/100gm (approx $80) Our Carolina pork ribs are the meatiest pork ribs we could source in Australia. Rubbed in traditional red sweet/heat seasoning and smoked for hours over ironbark log fire until tender.
Loaded Nachos
Toasted tortilla chips with melted cheese, covered with smoked pulled pork & brisket beans then drizzled with sour cream, jalapeno peppers, salsa and coriander. Add Guacamole for $2.
Sides
Texas Brisket Beans
Hearty pinto/ borlotti beans prepared in chili seasoning packed with slow cooked beef brisket.
Creamy Potato Salad
Our house made potato salad is a crowd favourite. Tangy Creamy Delicious!