Brasserie@156
156 A40, Gladesville NSW 2111
Restaurant
营业时间
| 周一 | 休息 |
|---|---|
| 周二 | 休息 |
| 周三 | 16:00–21:00 |
| 周四 | 16:00–21:00 |
| 周五 | 12:00–15:00, 16:30–22:00 |
| 周六 | 10:00–15:00, 16:00–22:00 |
| 周日 | 10:00–15:00, 16:00–21:00 |
菜单
Non-Alcoholic Drinks
- Bundaberg Ginger Beer
- Diet Coke
Cans.
- Fanta
Cans.
- Asahi Dry 0.0% Beer Cans
- Pink Lemonade
- Lemonade
Cans.
- Coke
Cans.
- Lemon, Lime & Bitters
- Carlton Zero Beer
Vegan.
- Asahi Dry 0.0% Beer Cans
- Carlton Zero Beer
Vegan.
- Lemon, Lime & Bitters
- Lemonade
Cans.
- Coke
Cans.
- Bundaberg Ginger Beer
- Diet Coke
Cans.
- Fanta
Cans.
- Pink Lemonade
Beverage Menu - Coffee
- Iced Latte
- Espresso
- Mocha
- Baby Chino
- Macchiato
- Iced Chai Latte
- Iced Chocolate
- Flat White
- Long Black
- Hot Chocolate
- Chai Latte
- Piccolo
- Cappuccino
- Latte
- Espresso
- Long Black
- Piccolo
- Cappuccino
- Mocha
- Hot Chocolate
- Flat White
- Baby Chino
- Iced Latte
- Chai Latte
- Latte
- Iced Chocolate
- Iced Chai Latte
- Macchiato
Salads
- Moroccan Style Grilled Prawn And Avocado Salad
Grilled prawns, asparagus, sundried tomato, avocado, balsamic dressing, honey roasted nuts.
- Warm Broccolini And Haloumi Salad
Vegan. Gluten free. Grilled broccolini, asparagus, grilled halloumi, caramelized tomato, salsa verde dressing, shaved parmesan, toasted gremolata crumbs.
- Pumpkin & Baby Beetroot Feta Salad
Honey roasted pumpkin, fetta, cherry tomato, cucumber, onion & mixed lettuce, tossed with balsamic dressing.
From Our Grill
- Buffalo Grilled Chicken Wings Platter
Buffalo spiced chicken wings served on bag of fries with aioli.
- Crispy Skin Snapper
Served with baby potatoes, grilled asparagus in a dill caper sauce.
- Grilled Herbed Salmon
Served with herbed mash potato and herbed hollandaise.
- Portuguese Style Chargrilled Chicken
Served with jus.
- 350g T-Bone
Riverina classic 120 days.
- 250g-Grain Fed Sirloin
Riverina angus grain fed MB2.
- BBQ Pork Ribs In Smoky BBQ
Served with chips.
- Banger & Mash
Served with creamy mash potato and butter peas grilled onions and gravy.
- 300g-Scotch Fillet
Grass fed MB2+MSA.
Dessert Menu
- Warm American Brownie
Baked choc brownie, warm choc fudge and vanilla ice cream.
- Chocolate Three-Way Tart
Chocolate tart filled with a creamy chocolate custard finished with a rich chocolate mousse and golden chocolate truffle.
- Coffee Stone
Moist chocolate flourless cake with a soft caramel hazelnut centre, coffee mascarpone mousse encased in a chocolate shell.
- Lemon Meringue Tart
Lemon curd and torched meringue encased in a sweet butter tart shell.
- Chocolate Three-Way Tart
Chocolate tart filled with a creamy chocolate custard finished with a rich chocolate mousse and golden chocolate truffle.
- Coffee Stone
Moist chocolate flourless cake with a soft caramel hazelnut centre, coffee mascarpone mousse encased in a chocolate shell.
- Lemon Meringue Tart
Lemon curd and torched meringue encased in a sweet butter tart shell.
- Warm American Brownie
Baked choc brownie, warm choc fudge and vanilla ice cream.
Sides To Share
- Classic Mashed Potatoes
- Glazed Herbed Butter Corn Ribs With Homemade BBQ Glaze
- Steak Cut Fries Served With Garlic Aioli
- Mixed Garden Salad
- Sweet Potato Fries With Pink Murray River Salt, Garlic Aioli
- Asparagus & Broccolini With Roasted Almonds, Chilli Oil
- Crispy Herb And Duck Fat New Potatoes
Smoothies & Shakes
- Banana & Honey Smoothie
Banana, honey, milk and vanilla ice cream topped with nuts.
- Cookie & Cream
Vanilla ice cream rushed cookie, topped with whip cream & choc flakes.
- Pineapple Smoothie
Vanilla ice cream and pineapple, topped with whipped cream, wafers.
- Mango Ripple
Mango, raspberry swirl, whipped cream & coconut crumble.
House Classics
- Pan Fried Gnocchi With Mushroom Medley
Served in a creamy sauce with spinach, truffle oil and parmesan.
- Slow Cooked Beef Cheek
Seeded mustard mash, broccolini cooked in a thyme tomato and red wine glaze.
- House Crumbed Chicken Schnitzel
Served with chips & salad and gravy.
- Fish And Chips
Flathead battered served with chips & salad lemon and tartare sauce.
- Mixed House Grill
Mash, beef fillet, chorizo, lamb cutlet, marinated chicken wings, bacon & egg.
- Chargrilled Vegetable And Haloumi Stack
Served with creamy mash, topped with dukkah seasoning and spiced tomato sauce.
- Grilled Lamb Cutlets
Mash, broccolini, exotic mushroom medley, tarragon bearnaise.
- Rustic Eggplant Parmigiana
Served with creamy mash, glazed carrots and shaved parmesan.
- Veal Funghi
Veal scallopini on creamy mash, mushroom medley in a marsala wine cream sauce.
Entrée
- Caramelized Cherry Tomato And Bocconcini Bruschetta
Homemade pesto and glazed with chilli balsamic served with stone bread.
- Salt And Pepper Prawns
Panko crunchy prawns served with lime infused tartare.
- Buffalo Grilled Chicken Wings (6)
Buffalo spiced chicken wings served with aioli.
- Chicken 65
Fried chicken morsels infused in indian spices, pickled onion & minted yogurt.
- Flame Grilled Garlic Parmesan Prawns
infused with chilli and garlic oil, sugo di pomodoro sauce with stone bread.
- Hot Cured Olives With Chilli
Citrus and fennel oil served with stone bread.
- Stone Baked Garlic Bread
- Pan-Fried Edamame Beans Bowl
With salted peanut sweet soy dressing.
- Crispy Salt N Pepper Cauliflower
Salad and chilli and lime dressing.
- Salt & Pepper Squid
Cajun salt & pepper spice mix served with aioli.
- Grilled Scallops With Ginger And Soy
In a soy, coriander, shallots chilli glaze.
- Flame Grilled Pepper On A Style Glazed Meatballs
- Stone Baked Garlic Bread
- Chicken 65
Fried chicken morsels infused in indian spices, pickled onion & minted yogurt.
- Grilled Scallops With Ginger And Soy
In a soy, coriander, shallots chilli glaze.
- Caramelized Cherry Tomato And Bocconcini Bruschetta
Homemade pesto and glazed with chilli balsamic served with stone bread.
- Pan Fried Edamame Beans Bowl
With salted peanut sweet soy dressing.
- Flame Grilled Pepper On A Style Glazed Meatballs
- Crispy Salt N Pepper Cauliflower
Salad and chilli and lime dressing.
- Buffalo Grilled Chicken Wings (6)
Buffalo spiced chicken wings served with aioli.
- Salt And Pepper Prawns
Panko crunchy prawns served with lime infused tartare.
- Hot Cured Olives With Chilli
Citrus and fennel oil served with stone bread.
- Salt & Pepper Squid
Cajun salt & pepper spice mix served with aioli.
- Flame Grilled Garlic Parmesan Prawns
infused with chilli and garlic oil, sugo di pomodoro sauce with stone bread.
Kids Menu
- Mini Chicken Schnitzel Burger With Chips
- Chicken Tenders With Chips And Tomato Sauce
- Mini Cheese And Sausage Burger With Chips
- Battered Fish With Chips And Tartare
Weekend Brunch Menu
- Brasserie Brekky Roll
Double the bacon, double egg, cheese, house made tomato relish & aioli.
- Ham Cheese Tomato Croissant
Double smoked leg of ham, swiss cheese & tomato croissant toasted served with wafer fries.
- Classic Country Style Steak Sandwich
Lettuce, steak, tomato, aioli, beetroot relish and onion jam.
- House Speciality Mushrooms On Toast
Garlic mushroom medley, marinated feta, lettuce on sourdough topped with tarragon bearnaise.
- Chilli Scrambled Eggs
Onion, green chilli and coriander served with buttered sourdough.
- French Toast
Brioche, caramelized banana, maple syrup, icing sugar, cream w nutty crumble & ice cream.
- Eggs On Toast Your Way
Poached, fried or scrambled served on buttered sourdough.
- Eggs Benedict On Sourdough
Poached eggs, house made hollandaise with your choice of double smoked ham, smoked salmon or avocado.
- Brasserie Specialty Breakfast
Eggs your way, smoked bacon, roasted tomato, spinach, mushrooms, grilled chorizo & hash brown served on sourdough.
- Brasserie Burger
Wagyu beef, smoked bacon, american cheese, aioli, onion rings, dill pickle, fries.
- Twisted Avocado
Chili, diced avocado, tomato onion salsa, parsley, diced bacon, danish feta on sourdough.
- Grilled Halloumi And Veg Burger
Flame grilled portuguese vegetable with grilled halloumi, pesto and onion