Butcher and the Farmer Tramsheds
Shop 7/1 Dalgal Wy, Forest Lodge NSW 2037
Steak house · Australian restaurant
营业时间
| 周一 | 09:00–22:00 |
|---|---|
| 周二 | 09:00–22:00 |
| 周三 | 09:00–22:00 |
| 周四 | 09:00–22:00 |
| 周五 | 09:00–22:00 |
| 周六 | 08:00–22:00 |
| 周日 | 08:00–22:00 |
菜单
Drinks
- Solo Lemon 375ml Can$5.50
- Coca Cola 375ml Can$5.50
- Fanta 375ml Can$5.50
- Coke Zero 375ml Can$5.50
- Sprite 375ml Can$5.50
- Coca Cola Can 375ml$5.00
375ml.
- Solo Can 375ml$5.00
375ml.
- Fanta Can 375ml$5.00
375ml.
- Coke Zero Can 375ml$5.00
375ml.
- Lemonade Can 375ml$5.00
375ml.
Sides
- Green Peppercorn Sauce ( GF )$4.50
Gluten-Free. A rich and creamy sauce featuring vibrant green peppercorns, perfect for enhancing meats and vegetables.
- Creamy Mushroom Sauce ( GF )$4.50
Gluten-Free. Rich and velvety mushroom sauce, perfect for enhancing pasta, meats, or vegetable dishes.
- Ex Mash Potato ( GF )$9.00
Gluten-Free. Creamy, buttery mashed potatoes, whipped to perfection, served as a delightful side dish.
- Potato Salad$9.00
- Pan Fried Mushrooms ( GF )$10.00
Gluten-Free. Sautéed mushrooms, perfectly pan-fried to enhance their rich, earthy flavor and delightful texture.
- Beef Red Wine Jus ( GF )$4.50
Gluten-Free.
- Ex Chips ( Not GF )$9.00
Not Gluten-Free. Crispy, golden chips with an intense, fiery spice that ignites your taste buds with every bite.
- Signature BBQ Sauce ( GF )$4.50
Gluten-Free. Rich, smoky, and tangy, our Signature BBQ sauce elevates any dish with bold flavor.
- Gravy ( GF )$4.50
Gluten-Free. Rich and savory sauce made from meat drippings, perfect for enhancing your favorite dishes.
- Seasonal Steamed Vegetables ( GF )$11.00
Gluten-Free. Fresh, seasonal vegetables steamed to perfection, preserving their vibrant flavors and essential nutrients. Enjoy!
- Coleslaw$9.00
Fresh juices & Smoothies
- Berry Sweet$13.00
Vanilla protein powder, mixed berries, goji berries, cranberries, coconut
- Mango Madness$13.00
Vanilla protein powder, mango, honey, almond flakes, chia seeds
- Nutty Banana$13.00
Vanilla protein powder, banana, chia seeds, honey, walnuts, cinnamon
- Sour Orange$11.00
Orange, lemon, lime
- Pine Delight$11.00
Pineapple, apple, watermelon, rock melon
Fresh Juices & Smoothies
- Veggie Coctail$11.00
Carrot, beetroot, ginger, celery, lime
- Green Lover$11.00
Cucumber, kale, celery, apple
- Fruit Punch$11.00
Watermelon, orange, apple, strawberry, rock melon
- Sour Orange$9.50
Orange, lemon, lime
- Mango Madness$11.00
Vanilla protein powder, mango, honey, almond flakes, chia seeds
- Berry Sweet$11.00
Vanilla protein powder, mixed berries, goji berries, cranberries, coconut
- Nutty Banana$11.00
Vanilla protein powder, banana, chia seeds, honey, walnuts, cinnamon
Dessert
- Baked Cheese Cake$18.00
Served with a berry coulis, fresh cream and garnished with mixed berries
- Sticky Date Pudding$18.00
Served with vanilla ice cream and butterscotch sauce .
The Grill
- Eye Fillet$46.00
Gluten-free option available. 250gr pasture fed from gippsland VIC.
- Rib Eye On The Bone$61.00
Gluten-free option available. 500gr 100 days grain fed beef from Gympie Queensland
- Half Rack Ribs$41.00
Gluten-free option available. Pork or beef. Grilled and basted in our signature BBQ sauce.
- Sirloin$46.00
Gluten-free option available. 300gr 120 days grain fed beef from the riverina NSW.
- Full Rack Ribs$67.00
Gluten-free option available. Pork or beef. Grilled and basted in our signature BBQ sauce.
- Mixed Grill (Share Platter)$125.00
300g Rump steak, half rack of pork ribs, chorizo sausage, chicken wingettes, chips and salad, side of sauce of choice.
- Rump$42.00
Gluten-free option available. 300gr 150 days grain fed angus beef from pakenham VIC.
Mains
- Panko Chicken Strips$35.00
Crumbed chicken breast served with chip, coleslaw and mushroom sauce.
- Oven Roasted Barramundi$42.00
Accompanied by a fattoush salad with pomegranate molasses and a minted natural yoghurt dressing
- Chilli Prawn Linguine$38.00
Gluten-free option available. Sautéed tiger prawns with chilli, shallots, tomatoes, wild rocket cooked in white wine and extra virgin olive oil topped with shaved parmesan.
- Pan-Seared Salmon$40.00
Served with potato salad, mayo dill green peas.
- Veggie Risotto$34.00
With roast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach, peas and basil pesto with nap sauce topped with parmesan
- Lamb Shank$39.00
Gluten-free option available. Slowly braised 4-8 hours in a rich red wine root vegetable jus served on creamy mash potato.
- Spatchcock$39.00
Gluten-free option available. Tender spatchcock marinated in a Moroccan spices served on roasted seasonal vegetables and couscous with a minted natural yoghurt.
- Chicken & Mushroom Risotto$36.00
Gluten-free option available. Chicken breast, button mushroom, shallots, baby spinach and peas finished with white wine and cream topped with a pesto oil and shaved parmesan.
- Double Wagyu Burger$35.00
Double beef patty, bacon, fried egg, double cheese, lettuce, tomato, pickles, caramelised onions and homemade sauce
- Fish And Chips$37.00
Beer battered flathead fillets serve with fries, fresh salad and house tartar sauce
- Lamb Cutlet$47.00
Grilled rosemary cutlets with seasoned fried chat potatoes and side of tzatziki
Salads
- Mixed Green Salad$32.00
Mixed green lettuce, mint, dill, parsley, celery, quinoa, tomato, cucumber, onions and capsicum.
- Chicken Avo & Walnut Salad$32.00
Mixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado bound in a sharp lemon vinaigrette topped with grilled chicken breast.
- Traditional Caesar Salad$32.00
Vegetarian. Gluten-free option available. Your choice of chicken or smoked salmon served with cos lettuce, bacon, egg, croutons, caesar dressing and shaved parmesan.
- Thai Salad$32.00
Gluten-free option available. Your choice of chicken or 160 gr sirloin fillet served with Asian slaw, carrot, cucumber, capsicum, snow peas, cabbage, bean sprouts bound in house Thai dressing.
- Dukkah Spiced Pumpkin And Haloumi Bowl$28.00
Grilled halloumi, pumpkin, mixed lettuce, chickpeas, kale, mint, cucumber, pepita seeds tossed with balsamic dressing topped with minted yoghurt.
Entrée
- Garlic Bread$9.00
Vegetarian. Gluten-free option available.
- Grilled Eggplant & Capsicum$25.00
Grilled eggplant and capsicum served with tzatziki, parsley, and olive oil accompanied with turkish bread.
- Garlic Prawns$28.00
Gluten-free option available. Marinated prawns with garlic-infused olive oil, shallots, celery, onion and lemon, served sourdough
- Bruschetta$16.00
Vegetarian. Gluten-free option available. Toasted Vienna sourdough topped with tomatoes, spanish onion, fresh basil bound in an aged balsamic.
- Chilli Prawns$28.00
Gluten-free option available. Succulent tiger prawns cooked in a spiced napolitana sauce served with sourdough.
- Salt & Pepper Calamari$25.00
Sichuan pepper and sea salt calamari with side of aioli.
- Chicken Wingettes$22.00
Basted in our signature hot wings sauce and side of blue cheese dip.
- Fish Tacos$26.00
Soft tacos filled with an Asian slaw in tangy sweet chilli coriander sauce. Choose from, crispy flathead fillet or tiger prawns.
Burgers
- Chicken Burger$26.00
Chicken breast, lettuce, tomato, cheddar, avocado and peri peri on a brioche bun. Served with a side of chips.
- Pulled Lamb$26.00
Slow cooked Lamb marinated with signature BBQ sauce, onion, tomato and rocket on Turkish bread. Served with a side of chips.
- Bangers & Mash$25.00
Grass fed natural skin Angus sausage, mash potato and gravy with caramelised onions.
- Wagyu Beef Burger$26.00
Wagyu beef patty with dill pickle, Spanish onion, tomato, lettuce, cheddar, homemade sauce and mayonnaise on a brioche bun. Served with a side of chips.
- Steak Sandwich$26.00
160g of sirloin with cheddar cheese, Spanish onion, tomato, lettuce, homemade sauce on toasted sourdough
- Veggie Burger$24.00
Veggie patty, lettuce, tomato, onion, tzatziki, dill pickle on a turkish bread. Served with a side of chips.
Breakfast
- Sides$6.00
Bacon / Hash brown / Spinach / Avocado / Chorizo / Leg ham / Free range egg / Roasted tomatoes / Mushrooms .
- B&F Benedict$29.00
Gluten-free option. Poached eggs, spinach with Hollandaise sauce on toasted sourdough with topped of your choice of, Bacon /Smoked Salmon /Smoked Ham.
- Vegie Breakfast$20.00
Gluten-free option. Free-range eggs cooked your way, fried kipfler potato, toasted tomato, spinach, mushroom served with toasted sourdough.
- Waffles Breakfast$23.00
Charred bacon, scrambled free-range eggs, maple syrup.
- Hearty Breakfast * (Eggs Cooked Your Way)$28.00
Gluten-free option. Charred bacon, free-range eggs, mushrooms, chorizo sausage, hashbrown, tomato, spinach served with toasted sourdough.
- Bacon & Eggs * (Eggs Cooked Your Way)$23.00
Gluten-free option. Served w/ charred bacon, free range eggs (fried, scrambled or poached) & roasted tomato, mushroom and hash brown on toasted sourdough.
- Unbeatable Omelette$28.00
Gluten-free option. Served with Gruyere & Herbs with side avocado and toast.
- Waffles Heavan$20.00
Banana, strawberry, Nutella, icing sugar. Vanilla ice cream for an extra cost.
- Middle Eastern Shakshuka$29.00
Gluten-free option. Tomatoes, onions and spices as the base with eggs poached on top served with toasted sourdough.
- Classic Avo Toast$25.00
Gluten-free option. Smash Avocado, poached eggs, chili flakes, drizzle of olive oil and sprinkled with Feta cheese, cherry tomato, beet hummus, side lemon served on toasted sourdough.
- American Breakfast$36.00
Gluten-free option. 150g Sirloin steak, bacon, fried eggs, sautéed mushrooms, onions, spinach served with toasted sourdough.
- Tazzy Salmon$28.00
Gluten-free option. Smoked salmon, charred tomato, creme cheese, Spanish onion, capers. Served on toasted sourdough.