Chennai Kitchen - South Indian Restaurant
1/46 Elizabeth St, Liverpool NSW 2170
Indian restaurant · Biryani restaurant
营业时间
| 周一 | 11:00–15:00, 17:30–21:00 |
|---|---|
| 周二 | 休息 |
| 周三 | 11:00–15:00, 17:30–21:00 |
| 周四 | 11:00–15:00, 17:30–21:00 |
| 周五 | 11:00–15:00, 17:30–21:00 |
| 周六 | 11:00–15:00, 17:30–21:00 |
| 周日 | 09:30–16:00 |
菜单
Dosa & Idli
- Paneer Dosa$15.95
Rice and lentil crepe topped with spiced paneer, cooked until crispy.
- Ghee Dosa$12.95
Rice and lentil crepe cooked until crispy and golden brown with ghee.
- Idli (2 Pcs.)$8.95
Steamed rice and lentil rice cakes.
- Masala Dosa$15.95
Rice and lentil crepe stuffed with potato masala, cooked until crispy.
- Rava Dosa$15.95
Thin and crispy crepe made of a mildly spiced and garnished batter.
- Plain Dosa$11.95
Rice and lentil crepe cooked until crispy and golden brown.
- Cheese Dosa$15.95
Rice and lentil crepe topped with cheese, cooked until crispy.
- Onion Uthappam$15.95
Spicy. Thick rice and lentil pancake topped with onion, green chillies and curry leaves.
- Podi Idli$10.95
Steamed rice and lentil topped with an authentic South Indian mixture of spices.
- Tomato Uthappam$15.95
- Mysore Masala Dosa$15.95
Spicy. Rice and lentil crepe spread with a spicy chutney and stuffed with potato masala.
- Sambar And Ghee Idli$13.95
Steamed rice and lentil topped with ghee and served in a bowl of sambar.
- Rava Masala Dosa$17.95
Thin crispy mildly spiced and garnished batter with onion, stuffed with potato masala.
- Sambar Idli And Vada$13.95
Steamed rice and lentil topped served in abowl of sambar with a side of vada.
- Egg Dosa$17.95
Rice and lentil crepe topped with egg, cooked until crispy and golden brown.
- Podi Dosa$12.95
Rice and lentil crepe cooked with a topping of authentic spices.
- Ghee Masala Dosa$16.95
Rice and lentil crepe stuffed with potato masala, cooked with ghee.
- Mysore Onion Uthappam$15.95
Spicy. Thick rice and lentil pancake topped with spread of spicy chutney, onion, green chillies.
- Uthappam$12.95
Thick rice and lentil pancake.
- Mysore Dosa$16.95
Spicy. Rice and lentil crepe spread with a spicy chutney, cooked until crispy.
- Madurai Mutton Dosa$20.95
Thick rice and lentil pancake topped with authentic South Indian mutton gravy pieces.
Seafood Starters ( Imported )
- Fish 65$17.95
Spicy. Basa fillet pieces battered with a special mixture of spices, herbs and deep fried.
- Prawn 65$19.95
Spicy. Prawns battered with a special mixture of spices, herbs and deep fried.
Desserts
- Gulab Jamun$8.00
- Rava Kesari$8.00
- Rasmalai$8.00
Parotta
- Vegetable Kothu Parotta$17.95
- Parotta (2 Pcs.)$8.95
- Mutton Kothu Parotta$19.95
- Egg Kothu Parotta$17.95
- Lamb Kothu Parotta$19.95
- Chicken Kothu Parotta$18.95
Seafood Curries ( Imported )
- Madras Fish$21.95
Fish pieces cooked in an authentic South Indian sauce with coconut cream.
- Prawn Masala$21.95
Prawns cooked in an authentic mixed of spices in a rich gravy with curry leaves.
- Prawn Vindaloo$21.95
Spicy. Prawns simmered in a sauce of hot chilli, rice vinegar, fresh coriander and pepper.
- Meen Kuzhambu (Fish)$21.95
South Indian speciality consisting of fish pieces cooked in an authentic curry sauce.
- Goan Fish Curry$21.95
Fish pieces cooked in a sauce made of tomato, garlic, tumeric and coconut cream.
- Prawn Malabar$21.95
Prawns cooked in a sauce of rich coconut cream and authentic spices.
- Fish Malabar$21.95
Fish fillet cooked in a sauce of rich coconut cream and authentic spices.
Non Vegetable Starters
- Chicken 65 (8 Pcs.)$16.95
Spicy. Boneless chicken marinated with spices and yoghurt, deep fried until crispy, served with a side of salad and mint chutney.
- Chicken Manchurian$17.95
Boneless chicken pieces spiced, deep fried and tossed with the chef's special manchurian sauce topped with spring onion.
- Tandoori Chicken$15.95
Spicy. Skinless chicken seasoned in the chef's spices and cooked in the tandoor oven, served with mint chutney.
- Omelette$8.00
A mixture of egg, onion, curry leaves, chilli and crushed pepper cooked on the tawa.
- Chennai Chilli Chicken$16.95
Boneless chicken spiced, cooked in tandoor and tossed in a tangy sauce with chilli and curry leaves, served with a side of salad garnished with mustard seeds and curry leaves.
- Chennai Mutton Pepper Fry$17.95
Boneless meat spiced and tossed with onion, ginger, garlic, pepper, garnished with mustard seeds and curry leaves.
Soups
- Chicken Soup$8.95
- Mutton Soup$8.95
- Rasam Soup$7.95
- Mixed Vegetable Soup$8.95
Vegetarian.
Drinks
- Mango Lassi$6.00
- Rose Milk$6.00
- Sukku Coffee$6.00
- Buttermilk$6.00
- Salt Lassi$6.00
- Filter Coffee$6.00
- Sweet Lassi$6.00
- Masala Tea$6.00
Vegetable Curries
- Dal Tadka$18.95
Vegetarian. Dal cooked with tomatoes, garlic, onion, ginger and authentic spices.
- Kadai Paneer$18.95
Vegetarian. Cottage cheese cubes stir-fried with capsicum, onion and tomato sauce.
- Aloo Mutter$18.95
Vegetarian. Diced potato and green peas cooked in a rich spiced tomato curried sauce.
- Mixed Vegetable Korma$18.95
Vegetarian. A mixed of vegetables cooked in a gravy made with authentic spices.
- Paneer Tikka Masala$18.95
Vegetarian. Cottage cheese cubes cooked in a special creamy sauce with capsicum and onion.
- Paneer Butter Masala$18.95
Vegetarian. Cottage cheese cubes simmered in an onion and tomato sauce with butter.
- Chana Masala$18.95
Vegetarian. Chickpeas cooked in a delicately medium spiced sauce.
- Palak Paneer$18.95
Vegetarian. Cottage cheese cubes cooked in a spinach based sauce.
- Vendakkai More Kulambu$18.95
Vegetarian. Fresh okra cooked in a yoghurt based curry sauce with authentic spices.
- Aloo Gobi Masala$18.95
Vegetarian. Potato and cauliflower cooked with onion, tomato and an authentic spice mix.
- Dal Makhani$18.95
Vegetarian. Black lentils cooked in a rich gravy with aromatic spices, butter and cream.
Rice
- Chicken Fried Rice$18.95
- Chicken Biryani$19.95
Rice and chicken cooked with authentic spices served with raita and chalna.
- Pongal And Vada$15.95
Rice cooked with pepper, ginger and cashew served with coconut chutney and samba.
- Vegetable Biryani$16.95
- Egg Biryani$17.95
Rice and egg cooked with authentic spices served with raita and chalna.
- Plain Rice$7.00
- Vegetable Fried Rice$17.95
- Jeera Rice$8.00
- Bisibelabath$16.95
Rice cooked with lentils and spices served with cucumber raita.
- Mutton Biryani$20.95
Rice and mutton cooked with authentic spices served with raita and chalna.
- Szechuan Chicken Fried Rice$18.95
Spicy.
- Egg Fried Rice$17.95
- Matar Pulao$8.95
Rice cooked with peas and spices.
Lamb Curries
- Lamb Rogan Josh$20.95
Lamb pieces slow cooked in an onion and tomato sauce with aromatic spices.
- Lamb Vindaloo$20.95
Spicy. Diced lamb simmered in a sauce of hot red chilli, rice vinegar and fresh coriander.
- Mutton Chukka$20.95
A South Indian speciality consisting of mutton pieces cooked in an authentic spices.
- Chennai Goat Masala$20.95
Goat pieces cooked in an authentic mix of spices in a rich gravy with curry leaves.
- Madras Lamb$20.95
Lamb pieces cooked in an authentic South Indian sauce with coconut cream.
- Lamb Korma$20.95
Boneless lamb pieces simmered with freshly ground coconut, cashew nuts.
Vegetable Starters
- Paneer Pakoda (8 Pcs.)$12.95
Vegetarian. Cottage cheese dipped in chickpea flour and deep fried served mint chutney.
- Vada (2 Pcs.)$8.95
Vegetarian. Urid dhal batter, spiced with onion and deep-fried, served with coconut chutney.
- Samosa (2 Pcs.)$8.95
Vegetarian. Spiced potatoes and peas filled in pastry and deep fried, served with mint chutney.
- Mizhagai Chilli Bhaji (2 Pcs.)$8.95
Vegetarian, spicy. Chilli stuffed in chickpea flour and deep fried, served with mint chutney.
- Gobi Manchurian (8 Pcs.)$15.95
Vegetarian. Cauliflower florets spiced, battered, deep fried with manchurian sauce.
- Paneer 65 (8 Pcs.)$15.95
Vegetarian, spicy. Cottage cheese spiced, battered and deep fried, served with mint chutney.
- Onion Bhaji (3 Pcs.)$8.95
Vegetarian. Sliced onion battered in chickpea flour, deep fried, served with coconut chutney.
- Samosa Chat (2 Pcs.)$13.95
Vegetarian. Samosa pieces topped with a sweet creamy mixture of tamarind chutney, yogurt, mint chutney, chick peas, onion and fresh coriander.
- Gobi 65 (8 Pcs.)$15.95
Vegetarian, spicy. Cauliflower florets spiced, battered and deep fried, served with mint chutney.
- Sambar Vada$7.95
Vegetarian. Urid dhal batter, spiced with onion, deep-fried and soaked in sambar.
Breads
- Cheese Naan$7.00
Naan bread stuffed with tasty cheese and brushed with butter.
- Garlic Naan$6.00
Naan bread topped with crushed garlic.
- Chole Bhature$16.00
Bhature made from plain flour deep fried and served with chole and onion.
- Chapathi$5.00
Special bread made from a dough of wheat flour.
- Plain Naan$5.00
Special bread made from dough of plain flour.
- Cheese And Garlic Naan$8.00
Delicious cheese naan bread topped with garlic.
- Butter Naan$6.00
Layered naan bread cooked with butter.
Chicken Curries
- Kadai Chicken$19.95
Boneless roasted chicken stir-fried with onions, capsicum and tomato sauce.
- Madras Chicken$19.95
Chicken pieces cooked in an authentic South Indian sauce with coconut cream.
- Butter Chicken$19.95
Boneless tandoori chicken pieces simmered in a flavoured tomatto and onion sause with cream, butter and authentic spices
- Chicken Vindaloo$19.95
Spicy. Diced chicken simmered in a sauce of hot chilli, rice vinegar and fresh coriander.
- Mizhagu Pepper Chicken$19.95
Chicken pieces cooked in a rich gravy with a hit of pepper and authentic spices.
- Chicken Tikka Masala$19.95
Chicken pieces cooked in a special creamy, tangy sauce with capsicum and onion.
- Chicken Korma$19.95
Boneless chicken pieces simmered with cashew nuts and exotic spices.